Wolf & Lamb Steakhouse

With dukkah, pesto, and cauliflower beet puree.

With salsa roja picante, radish, and cilantro.

With caramelized onions.

With basil garlic mayo and cabbage & fennel slaw. Served with your choice of side.

With baby arugula, herb roasted tomatoes, avocado, and arugula pesto. Served with your choice of side.

With spicy remoulade and cucumber & jalapeño relish. Served with your choice of side.

With butter lettuce, tomatoes, pickles, and spicy remoulade. Served with your choice of side.

With homemade sauerkraut and spicy remoulade. Served with your choice of side.

With fennel & cabbage slaw. Served with your choice of side.

Includes grilled Scottish salmon (w/ arugula & pesto) and Mediterranean spiced tuna (w/ balsamic reduction & jalapeño salsa verde). Served with herb brown rice and mesclun salad.

Includes lemon & herb marinated charred half chicken, pesto marinated chicken breast, and seared duck breast (w/ maple glaze).

Ribeye, filet mignon, and hanger steak. Served with wild mushroom & veal demi glace, cabernet reduction, and jalapeño salsa verde.

With wild mushroom ragu and arugula pesto.

With short rib, butternut squash, mushrooms, and truffle oil.

Tagliatelle with ground beef in tomato sauce.

Mezze rigatoni with chicken, sautéed spinach, tomatoes, garlic, capers in white wine sauce.

Greens with roasted maple butternut squash & beets, tomatoes, quinoa, spiced roasted chickpeas, and soy-maple vinaigrette.

Romaine with radicchio, frisee, radish, fried capers, croutons, and roasted garlic dressing.

With baby heirloom tomatoes and balsamic vinaigrette.

With summer berries.