Windward Tavern

Grilled Canadian bacon, poached eggs, toasted English muffin, and homemade hollandaise. Served with home fries, fruit, or cheddar cheese grits. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Steak, burgers, sliders, salmon, eggs and ahi tuna are cooked to your desired temperature.

Crabcakes, poached eggs, toasted English muffin, and old bay hollandaise. Served with home fries, fruit, or cheddar cheese grits. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Steak, burgers, sliders, salmon, eggs and ahi tuna are cooked to your desired temperature.

3 eggs served with bacon or sausage, and white toast. Served with home fries, fruit, or cheddar cheese grits. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Steak, burgers, sliders, salmon, eggs and ahi tuna are cooked to your desired temperature.

Cheddar, Monterey Jack, and provolone cheese. Served with your choice of side. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Steak, burgers, sliders, salmon, eggs and ahi tuna are cooked to your desired temperature.

Spinach, roasted red pepper, goat cheese, onion, and tomato. Served with your choice of side. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Steak, burgers, sliders, salmon, eggs and ahi tuna are cooked to your desired temperature.

Cheddar cheese, Virginia smoked ham, and mushrooms. Served with your choice of side. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Steak, burgers, sliders, salmon, eggs and ahi tuna are cooked to your desired temperature.

Buttermilk biscuits and fried chicken tenders smothered in a white sausage gravy.

Shrimp, onions, bell peppers, andouille sausage, cheddar cheese grits, and roasted red pepper sherry cream sauce.

Fresh strawberries, warm maple syrup, powdered sugar, grilled challah bread, and bacon.

Provolone cheese, Swiss cheese, and toasted crouton.

Served with housemade tortilla chips.

House fried chips, bleu cheese crumbles, bleu cheese dressing, bacon, green onions, and diced tomatoes.

4 jumbo sticks, marinara sauce, and pesto ranch.

Breaded and fried, marinara sauce.

Ranch dressing.

Pulled chicken, Monterey Jack cheese, pickled jalapeños, mushrooms, salsa, and sour cream.

Asiago, tomato, and housemade tortilla chips.

4 beef sliders, American cheese, arugula, and mini brioche. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Steak, burgers, sliders, salmon, eggs and ahi tuna are cooked to your desired temperature.

Grilled chicken, hot buffalo sauce, lettuce, tomato, onion, Monterey jack, and ranch dressing. Served with your choice of side.

Breaded chicken cutlet, marinara, mozzarella & parmesan cheese, toasted hoagie roll. Served with your choice of side.

House cured corned beef, Swiss cheese, sauerkraut, Thousand Island dressing, and toasted New York rye bread. Served with your choice of side.

Shaved prime rib, provolone, sautéed onions, creamy horseradish sauce, au jus, and toasted hoagie roll. Served with your choice of side. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Steak, burgers, sliders, salmon, eggs and ahi tuna are cooked to your desired temperature.

Spicy capicola, Genoa salami, Virginia smoked ham, provolone cheese, lettuce, tomato, onion, oil and vinegar, toasted hoagie roll. Served with your choice of side. Served until 4:00.

White meat chicken breast with red grapes, celery, onions, pecans, B&B pickle relish, lemon basil aioli, and toasted buttered croissant. Served with your choice of side. Served until 4:00.

Sliced Turkey, American cheese, bacon, lettuce, tomato, and mayonnaise, on toasted wheat bread. Served with your choice of side. Served until 4:00.

Mojo pork, Virginia smoked ham, Swiss cheese, sliced pickles, yellow mustard, and cuban bread. Served with your choice of side. Served until 4:00.

Gyro meat, lettuce, tomato, onion, feta cheese, cucumber dill dressing, and pita bread. Served with your choice of side. Served until 4:00.

Lettuce, tomato, onion, and toasted brioche. Served with your choice of side. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Steak, burgers, sliders, salmon, eggs and ahi tuna are cooked to your desired temperature.

Cheddar, bacon, crispy onions, house-made BBQ sauce, spicy pickles, and toasted brioche. Served with your choice of side. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Steak, burgers, sliders, salmon, eggs and ahi tuna are cooked to your desired temperature.

Burger patty, braised short rib, Swiss cheese, sautéed mushrooms, creamy horseradish, and toasted brioche. Served with your choice of side. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Steak, burgers, sliders, salmon, eggs and ahi tuna are cooked to your desired temperature.

American cheese, grilled onions, jalapeño aioli, arugula, and toasted brioche. Served with your choice of side. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Steak, burgers, sliders, salmon, eggs and ahi tuna are cooked to your desired temperature.

MorningStar Farms black bean patty, pepper Jack cheese, avocado, lettuce, tomato, onion, jalapeño aioli, and toasted brioche.

Beer battered cod, French fries, tartar sauce, malt vmegar, and lemon.

Salmon medallions, jasmine rice, broccoli, shredded cabbage, avocado, carrots, red onions, cilantro, bang bang sauce, and Southwest sour cream. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Steak, burgers, sliders, salmon, eggs and ahi tuna are cooked to your desired temperature.

Shrimp, French fries, coleslaw, cocktail sance, and lemon. Lunch portion until 4:00.

Shrimp, French fries, coleslaw, cocktail sance, and lemon. Lunch portion until 4:00.

Fried grouper, cabbage, cilantro, red onion, chipotle mayo, lime juice, avocado, Southwest sour cream, salsa verde, and your choice of side.

Chile braised beef, melted cheese, diced onion, cilantro, consomé, and your choice of side.

Pulled chicken, carrots, celery, onion, mushrooms, green beans, corn, pot pie gravy, and pastry crust.

Slow braised, char-grilled, mac & cheese, French cut green beans, and house-made BBQ sauce. Served after 4:00.

Mushroom risotto, grilled zucchini, and beurre blanc. Served after 4:00.

Miso and soy glazed salmon fillet, jasmine rice, and sautéed broccoli. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Steak, burgers, sliders, salmon, eggs and ahi tuna are cooked to your desired temperature.

Blackened chicken, andouille sausage, onions, peppers, linguini, cajun Alfredo sauce, and garlic bread. Served after 4:00.

Grilled chicken breast, pesto, Alfredo sauce, broccoli, fresh basil, and linguini. Served after 4:00.

Broccoli, zucchini, peppers, onions, fresh basil, garlic butter, linguini, and garlic bread. Served after 4:00.

Breaded chicken cutlet, marinara, mozzarella, grated parmesan, linguini, and garlic bread. Served after 4:00.

Mixed greens, tomatoes, cucumbers, carrots, black olives, red onions, and miso vinaigrette.

Mixed greens, crumbled goat cheese, candied pecans, tomatoes, red onions, cucumbers, blackened chicken, and balsamic vinaigrette.

Mixed greens, chopped bacon, hard boiled eggs, tomatoes, cucumbers, fried chicken tenders, and buttermilk ranch.

Mixed greens, blackened chicken, bleu cheese crumbles, chopped bacon, tomatoes, avocado, cucumbers, hard boiled eggs, and balsamic vinaigrette.

Mixed greens, seared blackened ahi tuna, cherry tomatoes, red onions, cucumbers, avocado, crispy wonton strips, and ponzu vinaigrette. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Steak, burgers, sliders, salmon, eggs and ahi tuna are cooked to your desired temperature.