With your choice of sauce or rub. Served with your choice of dressing.

All-natural white cheddar cheese cruds made from scratch in Ellswroth Wisconsin & fried golden at Wildwood. Served with ranch.

Crispy fried tots with homemade cheese sauce, cheddar-Jack cheese, cowboy sauce, chopped bacon, sour cream, and chives.

House made with thick sliced Wisconsin pickles and seasoned breadcrumbs. Served with cowboy ranch.

Crispy fried tots or fries. Served with your choice of beer cheese sauce or nacho cheese sauce for dipping.

With your choice of sauce or rub. Served with your choice of dressing.

Sliced Portobello mushrooms lightly breaded, fried golden and served with rach dressing.

Tortilla chips with homemade cheese sauce, melted cheddar-jack cheese, and pico de gallo.

Maple leaf farm duck breast strips and cream cheese wrapped in bacon and baked. Drizzled with raspberry chipotle.

Sweet potato waffle fries topped with blue cheese, chives, almonds, thyme, and sriracha maple drizzle.

Poke' yourself you are not dreaming. Wonton wrapper, fried crispy. Layered with grilled tuna, melted mozzarella, sliced mango, pico, fresh jalapenos, and drizzled with honey sriracha.

Soft pretzel rolls with sea salt. Served with homemade beer cheese fondue.

Fresh shrimp battered & fried crispy and tossed with honey-sriracha sauce. Served with mandarin coleslaw.

Sesame ginger stir-fried peppers, onions, water chestnuts, and toasted almonds. Served with bibb lettuce.

Wild-caught haddock dusted with wildwoods fish and potato seasoning and fried. Served on a toasted hoagie bun with bibb lettuce, tomato, and melted American cheese. Served with a side of tartar sauce and your choice of a side.

Toasted naan bread with grilled chicken, melted Gouda and Muenter cheese, crisp bacon, avocado, and tomato. Served with your choice of side.

Pulled pork & shaved ham,layered with thick sliced Wisconsin pickles & melted Swiss cheese with cumin-lime aioli on a toasted hoagie bun. Served with your choice of side.

Slow cooked pot roast, caramelized onion, and melted Provolone cheese on toasted hoagie bun. Served with au jus and your choice of side.

House roasted corned beef served on toasted marble Rye bread, topped with Sauerkraut melted Swiss cheese and thousand Island dressing. Served with your choice of side.

Bacon, lettuce, tomato, avocado, and cajun mayonnaise, on toasted sourdough. Served with your choice of side.

Breaded chicken with Wildwood seasoning, hot honey, shredded cabbage, pickles, and sweet & spicy mayo on toasted bun. Served with your choice of side.

Your choice of chicken tossed in any of our wings sauces, melted pepper-Jack cheese on toasted egg bun.

Ham, roasted turkey breast, and crisp bacon. Served with your choices of toasted Rye or sourdough bread. Topped with lettuce, tomato, and American & Swis cheese. Served with your choice of side.

Chopped skirt steak seasoned with Wildwood Ribriffic seasoning topped with sauteed peppers and onions with melted white cheddar cheese on toasted hoagie bun. Served with your choice of side.

Slow cooked pot roast, caramelized onion, and melted Provolone cheese on toasted hoagie bun, smothered in beer cheese. Served with au jus and your choice of side.

Chopped chicken sauteed with peppers and onions with melted white cheddar on toasted hoagie bun. Served with your choice of side.

Pulled pork sauteed with peppers, onions, carrots, and water chestnuts with melted white cheddar and Korean BBQ sauce on toasted naan bread. Served with your choice of side.

Cajun seasoned, sauteed Portobello mushrooms, peppers, onions, carrots, and water chestnuts with melted white cheddar and Korean BBQ sauce on a toasted naan bread. Served with your choice of side.

Certified Angus beef, burger topped , smoked bacon, and American cheese on a toasted brioche bun. Served with your choice of side.

Certified Angus beef burger grilled and topped with Korean BBQ sauce, bacon, melted cheddar, and sesame ginger slaw on a toasted egg bun. Served with your choice of side.

With a pair of certified Angus beef patties stuffed with American cheese, chopped bacon and grilled bratwurst on a toasted egg bun and smothered with Wildwood's nearly famous beef cheese sauce. Served with your choice of side.

With grilled hand patted burger (ELK is a high protein and low fat alternative to beef) topped with melted Muenster cheese and bacon on a toasted egg bun. Served with your choice of side.

With certified Angus beef, burger seasoned with Cajun seasoning and grilled. Topped with melted Swiss, caramelized onions, crisp bacon and steakhouse aioli. Served with your choice side.

Certified angus beef burger grilled and topped with mleted white cheddar and peachy jalapeno sauce on a toasted egg bun. Served with your choice of side.

Certified Angus beef, burger grilled and served on thick sliced toasted marble rye bread with melted provolone cheese and caramelized onions. Served with your choice of side.

Certified Angus beef, burger grilled and layered with sauteed portobello mushrooms, and melted Swiss cheese on toasted egg bun. Served with your choice of side.

With your choice of patty and side.

Fajita seasoned skirt steak with queso fresco, Romaine lettuce, avocado, and ranchero sauce. Two flour tortilla tacos served with corn tortilla chips and salsa.

With grilled haddock, shredded cabbage, fresh pico, and chipotle-orange. Two flour tortilla tacos served with corn tortilla chips and salsa.

Shredded cabbage, pico de gallo, queso fresco, and fried shrimp with honey lime vinaigrette. Two flour tortilla tacos served with corn tortilla chips and salsa.

Seared ahi tuna with sesame ginger slaw, mango, cilantro, and honey sriracha. Two flour tortilla tacos served with corn tortilla chips and salsa.

Your choice of taco.

With cilantro-lime rice, black beans, sauteed peppers, onions, carrots, mushrooms, water chestnuts, and boneless wings chopped and tossed in Korean BBQ sauce.

With cilantro-lime rice, sauteed peppers, onions, carrots, mushrooms, crispy wonton strips, and water chestnuts layered with ahi tuna and drizzled honey sriracha sauce.

With cilantro-lime rice, grilled peppers, onions, fresh pico, and avocado. Served with your choice of protein.

Chicken broth with vegetables, chicken, and extra-thick egg noodles.

Chicken stock with vegetables cooked with chopped bacon, wildwood red beer, cheddar, and Jack cheese.

Fresh sweet yellow onions slowly cooked until weel caramelized, sherry wine, salt, and pepper. Rich beef broth topped with crouton and melted provolone cheese.

Crisp Romaine lettuce croutons, and shredded Asiago cheese with our homemade creamy Caesar dressing.

With fresh greens, cabbage, carrots, red onion, crispy wonton strips, and Asian sesame dressing.

Wildwood's seasoned skirt steak chopped and served over mixed greens, crumbled blue cheese, red onion, and toasted almonds with honey mustard dressing.

Half pint.

Half pint.

Half pint.

Half pint.

Half pint.

Half pint.

Half pint.

Half pint.

Half pint.

1/2 pint.

1/2 pint.

1/2 pint.

Fudge Brownie with ice cream, hot fudge, caramel, and whipped cream.