Wildfire Public House

With chimichurri (garlic-herb) pesto.

With raw tuna (w/ ginger-soy marinade), tomatoes, avocado, wasabi (Japanese horseradish) cream, and fried wonton skins.

With crispy bacon, asparagus, garlic, onions, white wine, and creamy white sauce. Topped with crispy shallots.

With white cheese sauce, Sriracha, and flaming hot Cheetos.

Diced tomatoes, red onions, basil, and tri-color quinoa served over crispy baguette.

With spicy tomato sauce.

With roasted garlic-onion sauce.

Served with cheese sauce.

Your choice of wings (w/ your choice of sauce.)

Wonton-wrapped asparagus with tarragon cream cheese and lemon pepper aioli.

Mussels simmered inyellow curry with green onions and grilled baguette.

Your choices of four pizzas (w/ your choice of crust).

Angus beef chuck patty, lettuce, tomatoes, grilled onions, pickles, and house sauce on a toasted brioche bun.

Vietnamese sandwich with grilled chicken, coleslaw (radish, carrots & cilantro), pickled jalapenos, and spicy mayonnaise on a toasted bolillo bun.

With lettuce, green tomatoes, red onions, pepper jack cheese, and Sriracha aioli.

Beyond plant-based patty, lettuce, tomatoes, grilled onions, and house sauce on a toasted gluten-free bun.

With braised beef short rib, pico de gallo, pickled red cabbage, onions, tomatillo chili sauce, and avocado-cilantro salsa.

With Thai chili aioli, scallions, lettuce, and tomato on a bolillo roll.

Marinated grilled portabello mushrooms, avocado, sweet peppers, grilled onions, and house sauce on a toasted gluten-free bun.

Breaded chicken with capers and lemon in a white wine sauce. Served with cheddar mashed potatoes and green beans.

With sun-dried tomatoes & caper relish and roasted vegetable quinoa.

Short ribs with mushroom & tomato red wine demi-glace. Served with cheddar mashed potatoes and asparagus.

Cavatappi with broccoli, asparagus, roasted red peppers, red onions, and Gouda sauce.

With charred tomatoes, garlic, and lobster cream sauce.

Potato dumpling pasta with truffle zest, Parmesan crisps, and Gorgonzola cream sauce.

With tomatoes, artichokes, crispy oyster mushrooms, and white wine cream sauce.

Field greens & kale with tomatoes, shaved carrots, and red onions.

Romaine hearts with tomatoes, croutons, Parmesan, and Caesar dressing.

Mixed greens & kale with hard-boiled egg, chicken, bacon crumbles, tomatoes, avocado, blue cheese crumbles, and ranch dressing.

Baby arugula & kale with quinoa, pears, grapes, goat cheese, and blood orange vinaigrette.

Field greens with spicy fried chicken, red cabbage, napa cabbage, carrots, daikon, peppers, cilantro, crispy wontons, and sesame dressing.

Deep-fried cheesecake with berries, strawberry & brandy caramel sauces, and powdered sugar.

With berries and raspberry & mango sauces.

With hazelnut croccante (brittle) and brandy caramel.