Wild Ginger

2 pieces.

Steamed shrimp dumplings.

Fried shrimp dumplings.

Steamed soybeans.

Lightly battered & fried shrimp.

Pan-fried chicken dumplings.

Served with sweet chili sauce. 6 pieces.

Pork & shrimp with sesame sauce.

Sauteed with salt & pepper.

Sautéed shiitake and enoki mushrooms served on a bun. 2 pieces.

Japanese boneless fried chicken bun. 2 pieces.

Japanese chicken fingers. Served with Yum Yum sauce.

Pan-fried vegetable dumplings.

Served with sweet chili sauce. 30 pieces.

Pan-fried chicken dumplings.

Steamed soybeans.

Sauteed with salt & pepper.

Includes 2 California rolls, 2 crunchy spicy tuna rolls, 2 crunchy spicy salmon rolls, 2 shrimp tempura rolls, 1 salmon avocado roll, and 1 tuna avocado roll with a Thai spring roll, sesame chicken, hibachi shrimp, and chicken fried rice.

Includes 2 California rolls, 2 crunchy spicy tuna rolls, 2 crunchy spicy salmon rolls, 2 shrimp tempura rolls, 1 salmon avocado roll, and 1 tuna avocado roll with ginger salad, shrimp swirl pops, sesame chicken, hibachi shrimp, and chicken fried rice.

Includes 5 classic rolls and 5 special rolls, kani salad, edamame, shrimp swirl pops, shrimp broccoli in garlic sauce, shaved Angus beef hibachi, sesame chicken, and chicken fried rice.

Tuna, salmon, yellowtail, avocado & mixed greens with mango salsa sauce.

With crabstick.

With lime-miso dressing.

With onion-garlic dressing.

With smoked salmon and avocado.

With salmon and cream cheese.

With lightly battered & fried shrimp.

With imitation crab, avocado, and cucumber.

With shrimp, avocado, and cucumber.

With eel sauce.

With shrimp tempura, cucumber, and avocado.

With eel sauce.

With pickled radish.

California roll (crab, avocado & cucumber) with assorted sashimi (raw fish) and avocado.

With crab tempura (lightly battered & fried crab), cucumber, avocado, lettuce, and spicy mayonnaise.

Chop spicy tuna, tempura white tuna, topped with black pepper tuna, avocado, and honey wasabi mayo.

Fresh lobster, cucumber, mango wrapped in pink soybean pepper, topped with tuna, white tuna, salmon, yellowtail, avocado, and chef’s special sauce.

Salmon and mango inside, topped with tuna and avocado, drizzled with eel sauce, spicy mayo, and fresh garlic.

Shrimp tempura with asparagus inside, spicy tuna outside with crunch, tobiko, and scallions on top.

Spicy, crunchy crab inside, salmon outside, and spicy Sriracha on top.

Cajun tuna, tempura asparagus with tuna, salmon, white fish, eel, crunch, and caviar on top with special sauce.

Spicy tuna, eel, crab meat, and cream cheese, deep-fried with caviar and special sauce.

Shrimp, kano, and cucumber inside, topped with salmon, scallop, avocado, and four-color tobiko on top.

Spicy, crunchy crab inside and shrimp outside.

Spicy avocado, asparagus, and cucumber, topped with toro of salmon and yellowtail.

Tempura lobster and avocado inside, topped with lobster salad crunch, wasabi caviar, and eel sauce.

Shrimp tempura and avocado topped with lobster salad, mango, and red tobiko.

Fried shrimp and avocado inside, topped with mango and served with mango sauce and wasabi caviar.

Shrimp tempura, eel, avocado, cucumber wrapped with green soy paper, and eel sauce.

Pepper tuna and asparagus, topped with sliced filet mignon, jalapeño, and garlic.

Crunchy spicy crab and mango inside, topped with eel, avocado, and red tobiko.

Crunchy spicy scallop inside with eel, avocado, scallion, and tobiko on top.

Fried shrimp and spicy tuna inside, topped with tuna and eel.

Tempura roll of lobster salad, asparagus, crab stick, spicy mayo, and eel sauce, topped with avocado.

Tuna, salmon, yellowtail, avocado, cucumber, and tobiko with special seaweed paper, and chef's special sauce on the side.

Crunchy lobster salad inside, topped with salmon and tuna.

Salmon and mango inside, spicy tuna and lobster salad on top.

Spicy tuna and spicy yellowtail topped with crunchy spicy crab.

Crunch spicy tuna, topped with tempura lobster, avocado, and special sauce.

Spicy snow crab and cucumber inside, topped with salmon, super white tuna, avocado, and wasabi tobiko.

Salmon, tuna, yellowtail, avocado, and caviar rolled in thinly-sliced cucumber, served with special sauce.

Crunchy spicy tuna and avocado inside, topped with fresh tuna.

Crunchy spicy tuna, eel, avocado, and kani, wrapped in soy paper and topped with three-color tobiko.

Crunchy spicy salmon and avocado inside, and salmon on top.

Crunchy spicy scallop inside, topped with white tuna, white fish, and honey wasabi sauce.

Tempura soft shell crab, avocado, and cucumber inside, topped with crunchy spicy tuna and eel sauce.

Pepper tuna, asparagus, and mango inside, topped with tuna, avocado, wasabi peas, and honey wasabi mayo.

Pepper tuna and avocado inside, topped with spicy tuna.

12 pieces of tuna on a bed of sushi rice.

4 pieces of sushi, 6 pieces of sashimi, and 1 spicy tuna roll.

Sliced smoked eel over sushi rice.

7 pieces of assorted vegetable sushi and 1 AAC roll.

White meat chicken breast. Served with steamed white rice.

Shaved ribeye steak. Served with steamed white rice.

Seasonal fresh mixed vegetables and fried tofu with hibachi sauce. Served with steamed white rice.

Slow-braised pork belly. Served with steamed white rice.

Japanese boneless fried chicken. Served with steamed white rice.

Served with steamed white rice.

Served with steamed white rice.

Flank steak with spicy sauce.

White meat chicken breast with General Tso's sauce.

Flank steak with chili pepper.

With vegetables and teriyaki sauce.

With vegetables and teriyaki sauce.

With vegetables and teriyaki sauce.

Chicken breast with Katsu sauce.

White meat chicken breast. Served with steamed white rice.

Slow-braised pork belly. Served with steamed white rice.

Served with steamed white rice.

Served with steamed white rice.

With egg, corn, bamboo, shiitake mushroom, bok choy, and nori.

Slow-braised pork belly, with bok choy, bamboo, and fried onions.

With egg, corn, bamboo, shiitake mushroom, bok choy, and nori.

With egg, corn, bamboo, shiitake mushroom, bok choy, and nori.

With egg, corn, bamboo, shiitake mushroom, bok choy, and nori.

With egg, corn, bamboo, shiitake mushroom, bok choy, and nori.

With egg, corn, bamboo, shiitake mushroom, bok choy, and nori.

With chicken broth.

With chicken broth.

Topped with sweet corn, edamame, seaweed salad, avocado, and cucumbers on a bed of sushi rice with chef's special sauce.

Tuna, salmon, yellowtail, and tobiko topped with sweet corn, edamame, seaweed salad, avocado, and cucumbers on a bed of sushi rice with chef's special sauce.

Topped with sweet corn, edamame, seaweed salad, avocado, and cucumbers on a bed of sushi rice with chef's special sauce.

Topped with sweet corn, edamame, seaweed salad, avocado, and cucumbers on a bed of sushi rice with chef's special sauce.

Topped with sweet corn, edamame, seaweed salad, avocado, and cucumbers on a bed of sushi rice with chef's special sauce.

Topped with sweet corn, edamame, seaweed salad, avocado, and cucumbers on a bed of sushi rice with chef's special sauce.