Tahini, lemon juice, extra virgin olive oil, garlic and cumin. Dairy free.

Greek yogurt, cucumber, dill, garlic, fresh mint, and extra virgin olive oil.

Grilled eggplant, parsley, extra virgin olive oil, lemon, garlic, and roasted red pepper. Dairy free.

Diced tomatoes, cucumber, red bell pepper, onion, parsley, lemon juice with virgin olive oil. Dairy free.

Deep fried baby calamari served with Cretan tomato marinara sauce, smoked paprika aioli and mixed green salad. Dairy free.

Baked shrimp with barrel feta cheese, tomato sauce, sweet paprika and chili pepper.

Simply grilled Cypriot cheese with candied lemon and mixed green salad.

Char grilled Mediterranean octopus, mix mesclun, capers and cherry tomatoes toasted with extra virgin olive oil and red wine vinegar. Dairy free.

Served with cucumber-dill-yogurt sauce.

Baby chicken tender marinated with egg and served with mashed potatoes, seasonal vegetables, and butter lemon sauce.

Fillet, lightly pan fried served on a bed of Forbidden black rice with White Olive cranberry tapenade. Dairy free.

Maine lobster over linguine in creamy Alfredo sauce.

Fresh cut spaghetti, New Zealand mussels, shrimp, calamari and marinara sauce.

Fresh fettuccini pasta tossed with creamy sauce, mix peppers, shallot onion, brussels sprouts and smoked salmon.

Organic tomatoes, Kalamata olives, cucumber, red onion, parsley, virgin olive oil and barrel feta cheese.

White olives, steak tomatoes, blue cheese, walnuts, arugula with extra virgin olive oil and red wine vinegar.

Fresh garden greens with arugula, carrots, Parmesan cheese and cherry tomatoes.

Mix mesclun salad, avocado, smoked salmon, marinated baby shrimp, cherry tomatoes, and extra virgin olive oil.

Dairy free.

Ladyfingers soaked in espresso and layered with sweetened mascarpone cheese. Topped with cocoa.