White Maple Cafe

With Vermont maple syrup, strawberry, banana, and whipped cream.

With sunny side egg, home fries, sauteed greens, beans, quinoa, pepitas, and chili maple vinaigrette.

Boneless braised short rib, poached eggs, cheddar Hollandaise sauce, and English muffin.

With maple butter, strawberry, banana, and Vermont maple syrup.

With chocolate chips, maple butter, strawberry, banana, and Vermont maple syrup.

English muffin, poached eggs, homemade spicy pork sausage, and cheddar Hollandaise sauce.

Avocado, tomato, poached eggs, cheddar Hollandaise sauce, and English muffin.

With green peppers, mushrooms, onions, tomatoes, and cheddar.

Cambozola blue cheese, Brie, black truffle Pecorino, Humboldt Fog goat cheese, maple walnuts, local honey, heritage prosciutto, red pepper jam, crostini, and sourdough.

With maple gochujang glaze, buttermilk ranch, and sesame seeds.

With whipped ricotta cheese, fig jam, and local honey.

With toasted pita, cucumber, grape tomatoes, and bell pepper.

With Gruyere, Vermont cheddar, and potato chip crust.

With crostini, goat cheese, garlic, tomatoes, fresh basil, and balsamic reduction.

With Vermont cheddar, lettuce, tomato jam, and remoulade on brioche buns.

With remoulade and baby arugula on brioche buns.

Fresh mozzarella, tomatoes, fresh basil, and balsamic reduction.

Goffle Road chicken, housemade mozzarella, broccoli rabe, roasted red peppers, and marinara on ciabatta.

Goffle Road chicken, avocado puree, and spicy mayo on sourdough.

Grafton Village cheddar, heritage bacon, and kale pesto on ciabatta.

With cheddar, caramelized onions, arugula, and horseradish on sourdough.

Whipped ricotta, tomato jam, and kale pesto on sourdough.

With Grafton village cheddar, lettuce, tomato jam, and remoulade on brioche bun.

Served with mashed potatoes, grilled asparagus, and creamy mushroom.

Grilled hanger steak, fries, herb butter, and creamy mushroom.

Sustainable Blue House salmon, tricolored baby potatoes, grilled asparagus, and dijon mustard cream sauce.

Goffle Road chicken, seasonal vegetables, white rice, and aji verde.

Baby arugula, Tuscan kale, grape tomatoes, red onions, Kalamata olives, cucumber, feta, chickpeas, and lemon vinaigrette.

Goffle Road chicken, red cabbage, Tuscan kale, carrots, crispy noodles, cashews, red bell pepper, cilantro, scallions, and spicy peanut dressing.

Tuscan kale, romaine, maple walnuts, shaved Parmigiano, and Caesar dressing.

Baby arugula, Tuscan kale, Goffle Road chicken, grape tomatoes, red onions, Kalamata olives, cucumber, feta, chickpeas, and lemon vinaigrette.

Goffle Road chicken, goat cheese, strawberry, maple walnuts, and poppy seed dressing.

3 Kale & Romaine Caesar, 3 Mediterranean, 2 Thai Chicken, and 2 Grilled Chicken Spinach salads.

Pineapple, strawberries, blueberries, raspberries, and pineapple.

Layers of phyllo dough with pistachios and honey.

96oz.

64oz.

64oz.