White Elephant Asian Kitchen

Wrapped rice paper with tofu, rice vermicelli , bean sprout, lettuce, carrots, and mints. Served with a peanut sauce.

Deep-fried dumpling served with tangy soy sauce.

Marinated shrimp wrapped with wonton skin gently fried until golden brown. Served with a sweet plum sauce.

Ground pork, lemongrass, galangal and herbs. Served with Lao traditional sauce lime chili sauce.

Grilled marinated chicken served with peanut sauce and cucumber sauce. (4 skewers).

Deep-fried roll stuffed with pork, carrots, cabbages, glass noodle and served with plum sauce. (4 pieces).

Deep-fried roll stuffed with carrots, cabbages, glass noodle and served with plum sauce. (4 pieces).

Deep-fried marinated beef. Served with chili lime sauce and sticky rice.

House-marinated fried chicken served with our house chili lime sauce.

Deep-fried calamari, cilantro, and Serrano chili. Served with sweet plum sauce.

Crispy fried whole shrimp tossed in garlic, jalapeños, and garnish with shallots.

Deep-fried tofu served with sweet plum sauce and peanut.

Wrapped with rice paper with shrimp, rice vermicelli, bean sprout, lettuce, carrot, and mint. Served with a peanut sauce.

Sautéed garlic with minced meat, fresh chili, green bean, onion, green bell pepper, red bell pepper, and fresh basil.

Crispy chicken tossed in a sweet mango sauce.

Sautéed mixed vegetables with brown sauce, and your choice of protein or vegetables.

Battered meat with ton of garlic with our house special garlic sauce.

Sautéed garlic, fresh chili, eggplant, basil, onion, green bell peppers, red bell peppers, carrots, and bean sauce.

Sautéed zucchini, carrots, green bell peppers, red bell peppers, onion, roasted chili, and cashew nut.

Steam broccoli and mixed vegetables smothered with peanut sauce.

Marinated ribeye steaks, served with chili lime sauce. It comes with sticky rice.

Crispy fried fillets, green bell pepper, red bell pepper served over a tangy sauce consist of sweet and savory.

Combination of seafoods with home made sauce with red bell pepper, green bell pepper, onion, green peppercorn, fingerroot, lime leaves, and fresh basil.

Grilled salmon top of with panang curry sauce on a bed of steam mixed veggies.

1/2 chicken marinated in herbs, curry powder and grilled to perfection. Served with a sweet sauce on the side.

Roasted duck in red curry sauce with green bell pepper, red bell pepper, cherry tomatoes, pineapple, and fresh basil.

Coconut milk, kaffir lime leaves, carrots, green bell pepper, red bell pepper.

Coconut milk, eggplant, bamboo shoots, green bean, green bell pepper, red bell pepper, and fresh basil.

Coconut milk, eggplants, bamboo shoots, green beans, green bell pepper, red bell pepper, and fresh basil.

Coconut milk with carrots, onions, and potatoes.

Coconut milk, red bell pepper, green bell pepper, cherry tomatoes, basil, and chunk pineapple.

Thin rice noodle with sweet tangy tamarind sauce, egg, scallion, sweet radish, and bean sprouts. Crushed peanuts and lime on the side.

Flat rice noodles with sweet soy sauce, garlic, egg, and Chinese broccoli.

Flat rice noodles with Chinese broccoli, tomatoes, red bell pepper, green bell pepper, onion, fresh basil, and chili garlic.

Jasmine rice, Chinese broccoli, onion, scallions, tomatoes, and egg.

Jasmine rice, chili paste, onion, red bell pepper, green bell pepper, fresh basil, and egg.

Glass noodles, egg, tomatoes, carrot, cabbage, onion, white onion, cilantro.

Jasmine rice, shrimp ,chicken, scallions, pineapple, tomatoes, curry powder, onion, cashew nut and egg. Top off with a garnish of cilantro.

Sautéed lump crab meat stir fry with egg and onion served with cucumber and lime. Top off with a garnish of cilantro.

Jasmine rice with sweet sausage, onion, scallion, and egg.

Lemongrass lime broth with mushroom, lemongrass, kaffir lime leaves, galangal root, sprinkle cilantro on top. (16oz).

Coconut soup base with lemongrass, galangal roots, mushroom, lime juice, and sprinkle of cilantro on top. (16oz). Dairy-free.

Mixed vegetables a clear broth with glass noodle and cilantro on top. (16oz).

Coconut yellow curry broth, chicken with rice vermicelli noodle top of bean-sprout, carrot, cabbage , mint, and cilantro.

Homemade cut rice noodles,onions, scallions, roasted garlic oil, and topped with black peppers.

Homemade cut rice noodles, chicken ,onions, scallions, roasted garlic oil, and topped with black peppers.

With rice noodles, vegetables, onions, scallions, roasted garlic oil, and black peppers.

Fresh thin rice noodles, pulled chicken, onions, scallions, cilantro and roasted garlic oil. Served with beansprout, fresh basil, jalapeño, and lime on the side.

Vegan broth, thin rice noodles, onions, scallions, cilantro and roasted garlic oil. Served with beansprout, jalapeño, fresh basil, and lime on the side.

Hand-shredded papaya, fresh chili, green bean, tomatoes, palm sugar, and tossed with lime juice. Sprinkle peanut on top.

Minced chicken or pork mixed with lime juice, roasted rice powder, fish sauce, shallots, mints, and cilantro. Served with lettuce and cucumber on the side.

Crispy sticky rice, sour pork sausage, ginger, cilantro, shallot , red onion, and roasted peanut tossed in a spicy lime dressing.

Grilled shrimp tossed with lime juice, chili paste, lemongrass, red onion, ginger, mint, and scallion.

Crispy duck mixed with fresh lime juice, ginger, red onion, cilantro, chili paste, chunk pineapple, dry chili, and cashew nuts.

Hand-strip papaya, garlic, fresh chili, tomatoes, anchovy, crab paste, sugar, and tossed with lime juice. (Northern Lao favorite dish).

Grilled beef with mint, shallots, onion, cilantro, and roasted rice tossed with lime dressing.

Mixed greens, tomatoes, carrots, and cucumbers. Served with our homemade peanut sauce dressing.

Sautéed green bean with chili garlic and soy sauce.

2oz.

Your choice of milk.

Your choice of milk.

16.9oz.

16.9oz.

16.9oz.