Westso

With your choice of salsa, crema, avocado, queso fresco, onion and cilantro. Served with your choice of eggs.

8 oz of flank steak, served with your choice of eggs (2), papas bravas and chimichurri.

Corn crispy tortilla stuffed with jalisco-style birria, chihuahua cheese, onion and consome.

Homemade empanadas (3) with your choice of protein.

Light and airy buttermilk pancakes infused with vanilla bean and orange zest, topped with cajeta.

Golden brioche french toast, infused with vanilla and cinnamon, griddled to caramelize and finish. Topped with seasonal berries and warm maple syrup.

Sizzling chorizo skillet with crispy potatoes, roasted peppers melted chesse finish with farm eggs, crema, and avocado.

Crisp belgian waffle served with buttermilk fried chicken, topped with bacon and piloncillo maple syrup and hash browns.

Flour tortilla filled with soft scramble eggs, chorizo, melted cheese, finished with avocado, crema and roasted salsa.

Corn ribs tossed in flor de calabaza sauces, and cotija cheese. Garnish with cilantro.

Fresh guacamole with requeson, mango, habanero, caviar, and roasted tortilla.

Seared octopus with salsa macha dressing, chorizo croquettes, and potato cheese foam.

Leche de tigre with avocado cream, and pepino pico de gallo.

Bone marrow with bacon jam and garlic bread.

Bone marrow with bacon jam and garlic bread.

With mashed potatoes, sour cream, queso fresca, white cabbage, and salsa verde.

Jumbo shrimp, tomato, onion, bell pepper, cilantro, and lime juice.

Red cabbage tortilla, green salsa, queso fresco, and roasted onion.

3 cheese blend (chihuahua, manchego, & Oaxaca). Garnished with pico de gallo.

Stuffed cheese enchiladas with traditional mole sauce and mexican rice. Garnish with sesame seeds.

Stuffed poblano pepper with oaxaca cheese, chipotle tomato sauce, and mexican rice.

76 oz 'double-boned' tomahawk cooked on the grill and served with house salad.

36 oz tomahawk cooked on the grill. Served with a house salad.

Grill short ribs, flank steak, chorizo, grill onion, nopales, corn, and chile toreado.

20 oz ribe-eye cooked on the grill. Served with a house salad and bone marrow.

10 oz filet mignon cooked on the grill. Served with a house salad and chimichurri.

16 oz ribe-eye cooked on the grill. Served with papas bravas.

14 oz skirt steak cooked on the grill. Served with a house salad, chile toreado, and mash potato.

Rack of lamb, hibiscus sauce, and carrot puree.

12-ounce flank steak cooked on the grill. Served with house salad.

Yucatan-style pork shank, achiote sauce, pinto beans puree, pickled red onion, and micro cilantro. Served with tortillas.

Skirt steak, chicken breast, and jumbo shrimp. Served with nopales, chorizo, and cebollitas.

Skirt steak, chicken breast, and jumbo shrimp. Served with nopales, chorizo, and cebollitas.

Small shrimp marinated in achiote. Served with veggie mix, chihuahua cheese, mix green, and tomato salsa.

Fish tacos with mango pico de gallo, red cabbage, and chipotle mayo. 3 tacos.

Chicken breast served with onion, cilantro, radish, and green salsa.

Nopal tortilla with skirt steak. Served with guacamole, cucumber, red onion, and cabbage.

Steak tacos with guacamole, and spicy salsa. Topped with jicama, cucumber pepino, and red onion.

Includes chicken, shrimp, veggies, rice, beans, salsa, guacamole, chips, and toppings.

Prime beef burger, with house sauce, arugula, pepper jack, red cabbage, and black truffle aioli. Served with fries.

Top sirloin, bacon, beans, onion, veggie stock, and green salsa.

Chicken, onion, bay leaves, maiz garnish with onion, cilantro, and white cabbage.

Grilled romaine lettuce, cotija cheese, cesar dressing, and breadcrumbs.