Westfield Caterers

Includes Danish, assorted muffins, scones, bagels, fruit, butter, cream cheese, jelly, coffee, and your choice of juice.

Includes scrambled eggs, french toast, sausage, bacon, fries, muffins, bagels, fruit salad, ketchup, syrup, breakfast rolls, butter, cream cheese, jelly, coffee, and your choice of juice.

Includes assorted muffins, yogurt, cereal, bagels, salad, butter, cream cheese, jelly, coffee, and your choice of juice.

Includes bagels, smoked salmon, capers, red onions, egg, dill, butter, cream cheese, jelly, coffee, and your choice of juice.

Includes assorted cheeses, mixed nuts, organic grapes, dried fruit, crackers, and flatbreads.

Includes prosciutto, mortadella, hot & sweet capicola, salami, giardiniera (pickled vegetables), roasted peppers, mixed olives, and Parmigiano-Reggiano.

Includes assorted organic seasonal vegetables and dips.

Diced organic tomatoes, red onions, garlic, and basil with assorted crostini.

Includes organic grilled vegetables, assorted hummus dips, pita chips, bread sticks, baba ghanoush (roasted & mashed eggplant dip), tzatziki (cucumber-yogurt sauce), roasted chickpeas, olives, and stuffed grape leaves (w/ seasoned rice).

With assorted organic seasonal vegetables.

With mushrooms, capers, and artichoke hearts.

With cranberry-mango salsa.

Breaded chicken in a white wine, lemon, and caper sauce.

Chicken with tomatoes and peppers.

Bone-in chicken baked in a clay oven, marinated with yogurt and spices.

With spinach, ricotta, and white wine-garlic sauce.

With sun-dried tomatoes and white wine basil sauce.

With mozzarella cheese and gravy.

With cilantro-pesto.

With butternut squash, cranberries, and pears.

With mixed vegetables.

With candied cashews, and apple-carrot slaw.

With apple cider-maple sauce.

With green harissa yogurt sauce.

With artichokes, mushrooms, tomatoes, and capers.

With onions, red peppers, broccoli, and teriyaki sauce.

With roasted garlic au jus.

With Cabernet sauce.

With au jus.

With wild mushroom demi-glaze.

With mojo marinade and corn & black bean chipotle relish.

With Gorgonzola cream sauce.

With horseradish cream sauce.

With your choice of sauce.

Served with assorted BBQ sauces.

With chimichurri (garlic-herb sauce).

With pineapple-ginger BBQ sauce.

With chimichurri (garlic-herb sauce).

With apple-walnut chutney.

With wine demi-glaze.

With ancho-mustard sauce.

Served with assorted BBQ sauces.

With wild mushroom-Dijon sauce.

With dill-lemon sauce.

Shrimp with butter, lemon, and white wine sauce.

With spicy tomato sauce.

With leeks and shitake mushrooms.

With pineapple salsa.

With shrimp, clams, mussels, calamari, and spicy marinara sauce.

With cilantro-lime sauce.

With saffron-tomato fondue and bacon vinaigrette.

With shrimp, Mexican-style pork sausage, tomatoes, and white wine-garlic sauce.

With soy butter.

With avocado, tomato, and cucumber salsa.

With roasted garlic pepper, coconut sauce, and mango-edamame salsa.

With vegetables and your choice of sauce.

With tomatoes and white wine-garlic sauce.

With marinara and mozzarella.

With roasted red peppers, green peas, and tomato-cream sauce.

With veal, pork, onions, carrots, tomato, herbs, and cream.

With onions, mushrooms, asparagus, and four-cheese cream.

With chicken, roasted peppers, green peas, and basil-pesto.

With meat sauce.

With roasted vegetables, ricotta, herbs, and tomato-cream sauce.

With goat cheese and sweet peas.

With roasted peppers and white wine kale-basil pesto sauce.

With asparagus, portobello mushrooms, and roasted garlic sauce.

With broccoli rabe and sausage.

With tomatoes and basil.

With baby kale and carraway cream sauce.

Field greens with cucumbers, tomatoes, and carrots.

Baby spinach with candied pecans, strawberries, goat cheese, and white balsamic-strawberry vinaigrette.

With toasted almonds, dried cranberries, Pecorino, and Dijon vinaigrette.

Field greens with pears, walnuts, fennel, Gorgonzola, and spiced walnuts.

Baby spinach with olives, feta, sun-dried tomatoes, and roasted garlic vinaigrette.

With radishes, feta, and mint vinaigrette.

With pesto, roasted peppers, and grilled vegetables.

With sun-dried tomatoes, olives, and capers.

Silvered almonds, Bermuda onion, diced avocado, and zinfandel vinaigrette.

With almonds.

Mixed vegetable stew.

With almonds.

With Cognac and shiitake mushrooms.

With baby spinach and Stilton cheese.

With water chestnuts and sherry-hoisin glaze.

With toasted almonds, Pecorino, and Dijon vinaigrette.

With onion, bacon, and birch-beer reductions.

With pecan-praline crunch.

Polish dumplings stuffed with fillings.

With prosciutto and sun-dried tomatoes.

With garlic and cherry tomatoes.

With cream cheese and sun-dried tomatoes.

With Gorgonzola and bacon.

With Italian sausage and pine nuts.

With bacon, cheddar, and chives.

With Mexican-style pork sausage.

Savory turnover with chicken and fire-roasted vegetables.

With balsamic reduction and micro greens.

With sundried tomatoes.

Deep-fried rice balls stuffed with asparagus and mushrooms.

Served with sweet chili dipping sauce.

Savory turnover with short rib and Manchego cheese.

Layers of phyllo dough with spinach and feta cheese.

Savory turnover with Mexican-style pork sausage and black beans.

With cinnamon-apple sauce.

With edamame and guacamole on rice crackers.

Deep-fried rice balls stuffed with lobster.

With guava, bacon, and jalapeño glaze.

With mustard-chive and dill butter.

Thin pancakes rolled and stuffed with pepper cream and roasted peppers.

With white wine.

With Bloody Mary shooters.

With bacon.

With pork, ham, Swiss, and pickles.

Crispy rolled corn tortillas stuffed with beef.

With lump crabmeat and herbs.

With crab salad spoons.

With white truffle oil.

In tortilla shells.

In petit buns.

Your choice of cookies.

Your choice of cookies.