WeDaShii

Crispy deep-fried tofu served with vegetarian green-tea infused sauce.

Bite-size pieces of Japanese fried chicken.

Served with sesame-soy vinaigrette.

Served with sesame-soy vinaigrette.

Mushrooms filled with spicy tuna and cream cheese.

Served with garlic miso dipping sauce.

Jalapenos stuffed with spicy tuna, crab mix, and cream cheese.

Assorted nigiri sushi.

Assorted sashimi sushi.

Assorted sushi rolls.

Asparagus, cucumber, and tempura carrot topped with avocado, sauteed mushrooms, and green onions, finished with garlic miso sauce.

Deep-fried roll salmon, cream cheese, and avocado, topped with spicy crab mix and drizzled with our house-made spicy mayo and unagi glaze, and served with green onions and masago.

Deep-fried roll, asparagus, avocado, crab mix, and cream cheese, topped with salmon deep-fried and sauced with house-made spicy mayo and sweet unagi glaze, and garnished with masago and green onions.

Chicken katsu, avocado, and asparagus rolled in soy paper and sauced with our house-made teriyaki sauce.

Cucumber wrap, riceless roll, crab mix, spicy tuna, tempura shrimp, avocado, and apple, topped with Sriracha, unagi sauce, and sesame seeds.

Tempura mushroom, yam, and lemon, topped with garlic, avocado, tempura jalapeno, and finished with ponzu.

Tuna, shiso leaf, and cucumber topped with avocado, hamachi, salmon, and spicy unagi sauce.

Deep-fried roll, tempura shrimp, cream cheese, and avocado deep-fried and topped with spicy tuna, drizzled with our sweet unagi glaze and spicy mayo, and topped with masago, green onions, and sesame seeds.

Daikon, avocado, asparagus, and deep-fried tofu topped with creamy garlic sauce and unagi sauce.

Tempura shrimp, crab mix, avocado, and shrimp, sauced with spicy mayo and unagi glaze, and garnished with green onion and masago.

Tempura shrimp and crab mix topped with avocado and scallop, torched and drizzled with Wedashii's signature sweet unagi glaze, and garnished with masago and green onion.

Tempura shrimp and avocado topped with salmon and albacore, finished with our sweet unagi glaze, house-made spicy mayo, masago, and green onion.

Tempura shrimp and diced green onion smothered in sauce and Fuji apple, topped with avocado, maguro, and salmon, and finished with Wedashii's sweet mayo, signature unagi glaze, masago, and green onion.

Tempura shrimp and crab mix topped with albacore and drizzled with Wedashii's signature unagi glaze and sriracha, and garnished with tempura flakes and green onion.

Crab mix and avocado topped with tempura baked lobster, spicy mayo, creamy garlic sauce, and unagi sauce.

Riceless roll, yellowtail, albacore, tuna, salmon, cucumber, avocado, and daikon sprouts topped with garlic miso, ponzu, sesame seeds, and green onion.

Salmon, cream cheese, and avocado topped with ocean trout, thinly sliced lemon, masago, and green onion.

Tempura shrimp and spicy tuna topped with avocado, salmon, and jalapeno, torched and sauced with lemon juice, garlic miso, and sriracha, and garnished with masago and green onion.

Classic California roll baked with salmon, unagi sauce, and our signature creamy sauce.

Maguro, cucumber, and jalapenos topped with avocado, hamachi, lemon ponzu, spicy mayo, and Sriracha.

Tempura lobster, asparagus, avocado, and crab legs topped with garlic miso, lemon juice, black tobiko, and green onion.

Tempura shrimp, cream cheese, and spicy tuna topped with avocado and unagi eel, drizzled with spicy mayo and our signature sweet unagi glaze, and garnished with masago and green onion.

Spicy tuna and cucumber topped with avocado and ocean trout, drizzled with lemon juice and Sriracha, and finished with diced white onion and sesame seeds.

Tempura shrimp and crab mix with avocado and escolar, creamy garlic sauce, and unagi sauce, and fried garlic chips, masago, and green onions.

Crab mix and avocado topped with maguro, sake salmon, maguro tuna, and hamachi yellowtail, garnished with green onions and masago.

Tempura shrimp and crab mix topped with avocado and eel, drizzled with Wedashii's sweet unagi glaze and sesame seeds.

Tempura shrimp topped with avocado, sauced in sweet unagi glaze, and served with masago and green onions.

Salmon, cream cheese, and avocado.

Crab mix and avocado.

Spicy tuna and cucumber.

Salmon and cucumber.

Tuna roll.

Cucumber roll.

Two pieces of tuna over small beds of rice.

Two pieces of yellowtail over small beds of rice.

Two pieces of salmon over small beds of rice.

Two pieces of shrimp over small beds of rice.

Two pieces of egg cake over small beds of rice.

Two pieces of salmon and octopus over small beds of rice.

Two pieces of scallop and octopus over small beds of rice.

Two pieces of scallop and white tuna over small beds of rice.

Two pieces of albacore tuna and freshwater eel over small beds of rice.

Two pieces of freshwater eel and squid over small beds of rice.

Assorted sushi.

Seared salmon belly torched with yuzu salt and ponzu sauce.

Seared yellowtail belly torched with yuzu salt and ponzu sauce.

Salmon, avocado, sesame seeds, and onions.

Snake mackerel with crunchy garlic chips.

With dill, garlic chips, and lemon juice.

Chopped tuna shooter with garlic miso, Tabasco sauce, and green onions.

Panko crusted chicken cutlet served with Wedashii's signature apple-infused katsu sauce.

Panko-crusted pork cutlet served with Wedashii's signature apple-infused katsu sauce.

Grilled chicken drizzled with Wedashii's house-made teriyaki sauce.

Grilled rib-eye topped with Wedashii's house-made teriyaki sauce.

Grilled salmon topped with Wedashii's house-made teriyaki sauce.

Grilled short ribs topped with Wedashii's house-made teriyaki sauce.

Crispy fried chicken topped with house-made teriyaki sauce and sesame seeds.

Grilled mackerel, lightly peppered and salted.

Ramen noodles in miso broth. Served with ramen egg, mushrooms, sesame seeds, and green onions.

Ramen noodles in miso broth. Served with ramen egg, mushrooms, sesame seeds, and green onions.

Ramen noodles in Shoyu broth. Served with ramen egg, mushrooms, sesame seeds, and green onions.

Served with ramen egg, mushrooms, sesame seeds, and green onions.

Romaine lettuce and carrots tossed in creamy garlic dressing. Topped with grilled salmon in a balsamic glaze with sweet potato crisps.

Romaine lettuce and carrots tossed in house-made garlic-ginger vinaigrette. Topped with grilled chicken and tempura onions.

Pickled cucumber salad served with tako (octopus) and ebi (shrimp).

Beets, avocado, and sliced oranges tossed in sweet miso dressing.

Marinated seaweed salad.

Pickled cucumber salad.

Chopped romaine lettuce and carrots topped with house-made creamy garlic dressing.

Fresh fruit and pastry cream rolled in crispy rice and marshmallow roll. Drizzled with raspberry sauce.