We Olive

Includes cheese, Belgian waffle, prosciutto, fruit, warmed bread, crackers, artisan jams, and tapenades.

With cream cheese, artichoke caper tapanade, peach balsamic pickled onions, and basil chiffonade. Served with your choice of side.

With cream cheese, strawberry balsamic fruit, orange olive oil, rosemary honey, and candied pecans. Served with your choice of side.

With strawberry balsamic fruit and cream cheese. Served with your choice of side.

With jalapeño olive oil, aged balsamic, bruschetta, and cilantro. Served with your choice of side.

With roasted red bell peppers, extra virgin olive oil, and basil chiffonade. Served with your choice of side.

With peppadew, basque, Ewephoria cheese, cream cheese, smoked olive oil, smoked pepper bacon jam, arugula, and extra virgin olive oil. Served with your choice of side.

With strawberry balsamic fruit, orange olive oil, cream cheese, rosemary honey, and candied pecans. Served with your choice of side.

With chicken, goat cheese, smoked pepper bacon jam, and peach balsamic pickled onions. Served with your choice of side.

With chicken, rosemary honey, basil olive oil, and basil, and Belgian waffle.

With smoked pepper bacon jam, P'tit Basque cheese, basil chiffonade, and jalapeño olive oil.

With artichoke caper tapanade, goat cheese, spinach, roasted red bell peppers, roasted tomatoes, basil chiffonade, Meyer lemon olive oil, and aged balsamic.

With artichoke caper tapanade, goat cheese, peach balsamic pickled onions, basil chiffonade, and extra virgin olive oil.

With orange olive oil and strawberry balsamic.

Includes meats & cheeses, bread, crackers, artisan spreads, and We Olive mustards.

With Meyer lemon olive oil, goat cheese, dates, crushed pecans, and blood orange balsamic.

Your choice of dip. Served with carrots, red bell peppers, garlic crostini, and crackers.

Includes assorted cheeses & meats, bread, crackers, artisan spreads, and We Olive mustards.

Includes triple cream Brie cheese, artisan crackers, and smoked pepper bacon jam.

With garlic olive oil, bruschetta, jalapeño olive oil, and cilantro. Served with carrots, red bell peppers, garlic crostini, and crackers.

Includes hummus, avocado, and albacore dips. Served with carrots, red bell peppers, garlic crostini, and crackers.

Peppadews peppers, genoa salami, goat cheese, and aged balsamic.

Your choice of 2 dips. Served with carrots, red bell peppers, garlic crostini, and crackers.

With peppadew peppers, P’tit Basque, cream cheese, goat cheese, and extra virgin olive oil. Served with carrots, red bell peppers, garlic crostini, and crackers.

With jalapeño olive oil and green olive tapenade. Served with carrots, red bell peppers, garlic crostini, and crackers.

With tuna, basil, cream cheese, smoked olive oil, and Meyer lemon olive oil. Served with carrots, red bell peppers, garlic crostini, and crackers.

With your choice of cheese, prosciutto, basil chiffonade, extra virgin olive oil, and mission fig balsamic.

With smoked pepper bacon jam, goat cheese, chopped pecans, and extra virgin olive oil.

Includes assorted cheeses, bread, crackers, artisan spreads, and We Olive mustards.

Includes assorted cheeses & vegan fig salami, bread, crackers, artisan spreads, and We Olive mustards.

Green Sicilian olives.

With roasted tomatoes, pesto, mozzarella cheese, blackberry balsamic, and basil olive oil. Served with a side salad.

With P’tit Basque cheese, genoa salami, prosciutto, green olive tapenade, black olive tapenade, and red wine vinegar. Served with a side salad.

With P’tit Basque cheese, prosciutto, extra virgin olive oil, peppadews, and garlic olive oil. Served with a side salad.

With goat cheese, arugula, marinated roasted red peppers, basil chiffonade, garlic olive oil, extra virgin olive oil, and mission fig balsamic. Served with a side salad.

With Ewephoria & P’tit Basque cheese, peach balsamic pickled onions, jalapeño olive oil, and cilantro. Served with a side salad.

With mozzarella cheese, roasted tomatoes, basil, and lemon olive oil. Served with a side salad.

With roasted tomato-black olive tapenade, burrata cheese, pepperoni, basil olive oil, and spicy mesquite honey. Served with a side salad.

With Ewephoria & P’tit Basque cheese, lemon olive oil, and basil. Served with a side salad.

With Ewephoria & P’tit Basque cheese, lemon olive oil, and basil. Served with a side salad.

With goat cheese, arugula, marinated roasted red peppers, basil chiffonade, garlic olive oil, extra virgin olive oil, and mission fig balsamic. Served with a side salad.

With mozzarella cheese, roasted tomatoes, basil, and lemon olive oil. Served with a side salad.

With roasted tomato-black olive tapenade, burrata cheese, pepperoni, basil olive oil, and spicy mesquite honey. Served with a side salad.

With Ewephoria & P’tit Basque cheese, peach balsamic pickled onions, jalapeño olive oil, and cilantro. Served with a side salad.

Arugula & spinach with candied pecans, goat cheese, strawberries, blood orange olive oil, and strawberry balsamic.

Arugula & spinach with candied pecans, goat cheese, apples, blood orange olive oil, and mission fig balsamic.

Arugula with spinach, peppadews, Kalamata olives, mozzarella cheese, peach balsamic pickled onions, extra virgin olive oil, and aged balsamic.

With basil olive oil, blackberry balsamic, and P’tit Basque cheese.

Arugula & spinach with smoked salmon, Kalamata olives, basil chiffonade, goat cheese, peach balsamic pickled onions, Meyer lemon olive oil, aged balsamic, and garlic crostini.

With extra virgin olive oil and aged balsamic garlic baguette.

Piran sea salt roasted almonds with extra virgin olive oil.

With artisan & orange olive oil and candied pecans.