Waverly Kitchen & Bar Charlestown

With scallion cream cheese.

Smashed avocado, Cotija cheese, and cilantro-lime vinaigrette on rye toast.

With garlic-herb cream cheese, red onions, capers, cucumbers, and avocado on a sesame bagel.

Bacon, American cheese, over-easy egg, and maple-fresno aioli on an English muffin.

With egg whites, goat cheese, garlic spinach, roasted broccoli, sweet peppers & onions, and avocado. Served with home fries and whole wheat toast.

With lemon hollandaise, crème de brie, garlic spinach, home fries, and your choice of side.

3 pancakes with honey butter and Vermont maple syrup.

With marinated hanger steak, hash browns, fried eggs, salsa roja, and tres quesos. Served with heirloom pico de gallo and avocado.

Bacon, Vermont cheddar cheese, avocado, lettuce, tomatoes, and tarragon aioli on toasted rye bread.

Your choice of bread.

With maple-pecan cream cheese

Figure 3 pieces per person.

Served with wildflower honey.

With smoked gouda & cheddar cheeses and maple-fresno aioli.

Fries with crispy duck fat, duck confit, cheddar cheese curds, roasted duck au jus gravy, cracklings, and eggs.

Rigatoni with bacon, scotch & smoked Gouda cheese sauce, and butter biscuit crumbs.

8oz beef patty, white cheddar cheese, pickles, bacon-onion jam, and flavor sauce on a sesame brioche bun.

Your choice of protein, tomatoes, cornichons, pickled red onions, arugula, chili oil, and cucumber yogurt in a flour wrap.

Smoked sirloin, Boursin cheese, onions, horseradish creme, and rosemary au jus on a french roll.

6oz bavette steak with cacio e pepe frites, house steak sauce, watercress salad, and hollandaise.

With creme fraiche, spicy pepitas, and sage.

Baby kale with Parmigiano Reggiano cheese, radicchio, grated egg yolk, croutons, olive oil, and roasted garlic-Caesar dressing.

Baby lettuce with goat cheese, quinoa, cherry tomatoes, cucumbers, celery, radish, and green goddess dressing.

Baby lettuce with prosciutto, toasted pumpkin seeds, basil, pickled currants, and blood orange vinaigrette.