Wat Dong Moon Lek Noodle

Cabbage, carrot, and sweet and sour sauce.

Northeastern thai style chicken wing with roasted chili dipping sauce.

Minced pork, shrimp, and shiitake mushrooms with soy chili sauce.

Chicken sate, larb tod, crispy taro, and two crispy vegetable eggroll.

Mussels and scallions fried in a crispy egg pancake on a bed of beansprouts with sweet chili sauce on the side.

Cabbage, chives, and soy protein with spicy soy sauce.

Spicy crispy chicken larb, lemongrass, and kaffir lime leaves.

Crispy green beans with spicy house gravy sauce.

Thai style sour pork sausage with cabbage cilantro, peanuts, and chili.

Steamed sole fish filet, steamed bokchoy. And toasted garlic with chili lime dipping sauce.

Fried tofu with spicy tamarind sauce and peanuts.

Fried taro, peanuts, asian celery, and spicy tamarind sauce.

Marinated pork, traditionally sun-dried and deep-fried, served with a tangy and spicy dipping sauce.

Papaya salad with your choice of protein and black sticky rice.

Sliced beef, marinated in a blend of Thai herbs and spices, then deep-fried.

Grilled chicken marinated with Thai spices. Served with peanut dipping sauce and cucumber salad.

Thai style marinated pork and chili salsa.

Marinated half chicken, sweet chili sauce, and chili salsa.

Choice of flat rice noodles or vermicelli, Chinese broccoli, broccoli, and egg. This is a vegetable dish. We are NOT a certified vegan restaurant.

Rice stick noodles, bean sprouts, tamarind paste, chives. This is a vegetable dish. We are NOT a certified vegan restaurant.

Seasonal vegetables and mushroom. This is a vegetable dish. We are NOT a certified vegan restaurant.

Chili, basil, garlic, and green bean with vegetables or firm tofu. This is a vegetable dish. We are NOT a certified vegan restaurant.

Rice stick noodles, white onion, green onion, and silken tofu or vegetables with bean sprouts, jalapeño, hoisin and sriracha on the side. This is a vegetable dish. We are NOT a certified vegan restaurant.

Yellow curry sauce, potatoes, carrot, and onion.

Panang coconut curry sauce, kaffir lime leaves, and bell peppers.

Red curry sauce, bamboo shoots, basil, and bell peppers.

Green curry sauce, bamboo shoots, and basil.

Roasted indian curry, braised pork spare ribs, onion, potatoes, and peanuts.

Red chili paste, green peppercorn, rhizome, basil, and bell peppers.

Steamed chicken and garlic rice, with spicy soy ginger sauce and a side of chicken broth. Served with white rice.

Fried rice with egg, onions, and tomatoes.

Fried sliced chicken breast, and garlic rice with sweet soy sauce and spicy soy ginger sauce and a side of chicken broth. Served with white rice.

Curry fried rice, chicken, shrimp, pineapple, egg, cashew nuts, raisins, onion, and bell peppers.

Eggplants, chili, basil, and garlic. Served with white rice.

Chinese broccoli stir-fried in garlic oyster sauce with choice of protein. Served with white rice.

Choice of ground pork, ground chicken, or crispy pork belly. With green beans, chili, basil, and bell peppers. Served with white rice.

Green beans and your choice of protein or vegetables in garlic sauce. Served with white rice.

Green chili paste, basil, bamboo shoots, bell pepper and fried egg.

Sole filet, red chili curry sauce, kefir lime leaves, and basil. Served with white rice.

Chili, basil, green beans, and bell peppers.

Seasonal. Served with white rice and choice of protein.

Green beans, chili, basil and bell peppers with choice of protein. Served with white rice.

Chili, basil, green bean, and bell peppers.

Bamboo shoot, chili, basil, bell peppers, and choice of crispy pork belly or the above choices. Served with white rice.

Cashew nut, onion, carrot, and dried chili. Served with white rice.

Your choice of protein or vegetables with red chili paste, green beans, lime leaves, and white rice.

Red chili paste, green beans, pepperoni, basil, rhizome, bell peppers, and fried egg.

Red chili paste, green peppercorn, rhizome, basil, and bell peppers. Served with white rice.

Chinese broccoli, green onion, tomatoes, hot sauce, and fried egg.

Ginger, onion, Asian celery. Served with white rice.

Blue crab meat, egg and onion. Served with cucumber, lime, and cilantro.

Rice stick noodles, bean sprouts, tamarid paste, chives.

Choice of flat rice noodles or vermicelli, chinese broccoli, broccoli, and egg.

Flat rice noodles, green beans, chili, basil, onion, and bell peppers with gravy sauce.

Egg noodles, cabbage, carrot, bean sprouts, and onion.

Flat rice noodles, chili, basils, onions, bell pepper, and iceberg lettuce.

Glass noodles, chili, bean sprouts, chive, egg, peanuts.

Glass noodles, bean sprouts, onions, carrots, cabbage, mushrooms, and egg.

Stir-fried vermicelli, bean sprouts, curry, and white and green onion.

Rice stick noodles, chili, chopped crispy pork bits, egg, bean sprouts, chive, tofu, peanuts.

Mung bean noodles, green peppercorn, red chili paste, and basil with iceberg lettuce.

Rare beef, braised beef, meatball, tripe, tendons, and liver with bean sprouts and scallion.

Pork, braise pork, meatball, liver, and stomach with bean sprouts and scallion.

Flat rice noodles, bean sprouts, scallions, iceberg lettuce, and wonton crisps.

Flat rice noodles and Chinese broccoli with gravy sauce.

Udon, lemongrass lime chili broth, and mushrooms.

Rice stick noodles, white onion, green onion, and silken tofu or vegetables with bean sprouts, jalapeño, hoisin and sriracha on the side.

Egg noodles, light yellow curry broth, crispy noodle, side of bean sprouts, pickle mustard, green and red onion.

Rice noodles, chicken, bean sprouts, and scallions.

Braised pork spare ribs, spicy lime, mushrooms, and cilantro.

Choice of noodle, seafood assortment, mushrooms in a lemongrass lime chili broth.

Small rice noodles, light curry broth, bean sprouts, crushed peanuts, fried shallots, boiled egg, and scallion.

Flat glass noodles, sole filet, spicy lime broth, fresh ginger, red onion, basil, chili, and mushroom.

Udon, coconut lemongrass lime chili broth, mushroom, and galangal.

Mixed greens, carrot, tomatoes, cucumber, red onion, wonton crisps, and house sesame dressing.

Crisp cucumber slices tossed in a light, refreshing vinaigrette.

Green papaya, carrot, green beans, shrimp, peanut, chili, and tamarind lime sauce.

Fragrant garlic-infused steamed rice, the perfect aromatic accompaniment.

Sunny-side up egg, lightly seasoned, with a perfectly runny yolk.

Ground chicken, roasted rice powder, kaffir lime leaves, red onion, scallion, lime, and chili.

Glass noodle salad, mixed with shrimp, minced pork, scallion, red onion, and lime chili sauce.

Crispy on-choy, pork, shrimp, red onions, green onions, lime, and red chili paste (seasonal).

A tangy blend of pineapple, tomatoes, and bell peppers, often accompanying Thai dishes.

Eggplant, ground pork, shrimp, red onions, green onions, cilantro, lime, and red chili.

Beef slices, rice powder, red onion, lime, chili, cilantro, and green onions.

Fresh pineapple, green beans, shrimp, peanuts, garlic tamarind lime sauce, and chili.

Soft tofu, crispy brown rice, fresh ginger, red onion, peanut, scallion, and lime chili dressing.

Ground pork, pork skin, ginger, red onions, cilantro, peanut, and crispy rice.

Mung bean noodle, ground pork, shrimp. Red onion, peanut, cilantro, iceberg lettuce, and garlic lime chili dressing.

Sticky rice sweetened with coconut milk.

Juicy mango slices paired with sweet coconut-infused black sticky rice, topped with diced mango and sesame seeds.

Whole lychees served over crushed ice, offering a refreshing and simple dessert experience.

Blended young coconut juice and ice, typically includes tender coconut flesh, offering a refreshing tropical taste.

Blended ice with fresh pineapple, creating a refreshing and tropical slushy experience.

Blended ice with sweet lychee flavor, creating a refreshing slushy.

Blended ice with a savory mix of pickled plums and a hint of salt, creating a unique and refreshing slushy experience.

Blended ice with fresh mint and lemonade, creating a refreshing and tangy slushy experience.

Blended ice with lychee and mint flavors, creating a refreshing slushy experience.

A refreshing blend of black tea, spices, and sweetened condensed milk over ice.

Effervescent, crystal-clear sparkling water with a refreshing zest.