Wasabi

Boiled edamame with kosher salt.

Includes 30 haeu maki, 30 house dumplings, and 30 shrimp shumai.

Cucumber, chili oil, sesame oil, and vinegar.

Assorted Japanese pickles.

Lightly fried jalapenos stuffed with spicy tuna. Served with assorted sauces.

Sliced octopus, cucumber, seaweed, and wasabi vinaigrette sauce.

Sliced yellowtail with yuzu and ponzu sauce.

1 spicy tuna crispy cilantro taco (w/ yuzu guacamole), 1 spicy salmon crunchy garlic taco (w/ yuzu guacamole), and 1 spicy yellowtail pickles wasabi taco (w/ yuzu guacamole).

Deep-fried bean curd with savory sauce.

Crispy fried chicken seasoned with ginger and mayo sauce.

Steamed green soybeans with kosher salt.

Served with sweet & sour chili sauce.

5 piece Japanese dumplings stuffed with ground pork & vegetables.

Vegetable spring rolls.

6 pan-fried dumplings stuffed with seafood and mixed vegetables.

6 steamed dumplings stuffed with seafood and mixed vegetables.

Deep-fried shrimp with sweet mayo.

Steamed seasonal vegetables.

Deep-fried shrimp & vegetables.

6 spinach dumplings stuffed with edamame puree and mixed vegetables. Served with sauce.

Includes your choice of 10 regular rolls.

Includes your choices of 6 special rolls.

Includes 40 pieces of chef's selection of tuna, madai, salmon, yellowtail, white tuna, fluke, and eel sushi.

Includes 30 grilled chicken skewers and 30 grilled angus ribeye skewers.

Includes your choices of 6 regular rolls and 3 special rolls.

Includes your choice of 12 vegetarian rolls.

Includes 60 pieces of chef's selection of raw fish tuna, salmon, madai, yellowtail, white tuna, and fluke.

Spicy tuna.

Kani, avocado, and cucumber.

Boiled shrimp and mango.

Tamago, kani, squash, oshinko, cucumber, avocado, oboro, and yamagobo.

Yellowtail and scallion.

Smoked salmon, Philadelphia cream cheese, cucumber, and scallion.

Crispy smoked salmon, cucumber, scallion, and sauce.

Fresh salmon and avocado.

Fresh salmon and cucumber.

Salmon and mango.

Fresh salmon.

Marinated Norwegian mackerel, ginger, and scallion.

Shrimp and avocado.

Shrimp and cucumber.

Shrimp tempura, avocado, cucumber, and eel sauce.

Smoked salmon.

Imitation crab, spicy mayo, and masago.

Spicy salmon.

Spicy white tuna.

Spicy yellowtail, jalapeno, and scallion.

Boiled octopus roll.

Fresh akami tuna.

Fresh tuna and avocado.

Tuna and cucumber.

Charcoal eel and avocado.

Charcoal eel and cucumber.

White tuna.

Smoked salmon, crab stick, avocado, cucumber, and masago.

Shrimp tempura, avocado, and eel. Topped with lobster salad, mango, chili tropical fruit sauce, and caviar.

Shrimp tempura, spicy tuna, and mango. Topped with spicy snow crab and chef's special sauce.

Smoked salmon, asparagus, cucumber, crunch, and masago.

Salmon, avocado, and crunchy spicy tuna.

Shrimp tempura, crab meat, avocado, eel, and mango. Topped with black tobiko and sauce.

Spicy kani and pear. Topped with salmon, avocado, and tobiko. Served with honey miso sauce.

Pepper tuna, avocado, and scallion. Topped with spicy tuna, pearl rice, and special sauce.

Shrimp tempura, crab meat, avocado, mango, cucumber, eel, and eel sauce.

Crab meat, shrimp. avocado, lime segments, pear rice, spicy mayo, and soy wrapper.

Tamago, kani, kanpyo, oshinko, avocado, cucumber, and yamagobo.

Crunchy spicy salmon and jalapeno. Topped with seared pepper salmon, ikura, and wasabi sauce.

Eel and cucumber wrapped in avocado. Topped with eel sauce.

Yellowtail, yamagobo, crab stick, avocado, scallion, and masago.

Eel, spicy tuna, avocado, and crunch. Topped with tempura banana.

Hijiki, asparagus, avocado, tofu skin, and spinach.

Crunchy spicy shrimp, spicy kani, and avocado. Topped with brullee spicy scallop, red tobiko, and spicy cream sauce.

Lobster salad and avocado. Topped with kani, crunch, and spicy mayo.

Deep-fried California roll with spicy tuna, spicy mayo, eel sauce, and masago.

Spicy white tuna, avocado, and crunch. Topped with tuna, salmon, yellowtail, lemon, cilantro, and special sauce.

Tuna, salmon, yellowtail, avocado, and tobiko. Topped with special seaweed and special sauce.

California roll topped with tuna, salmon, yellowtail, whitefish, shrimp, and avocado.

Spicy tuna, mango, and cucumber. Topped with pepper white tuna, sweet chili, and hot sauce.

Spicy tuna, spicy yellowtail, and avocado. Topped with spicy salmon, seasonal spicy sauce, eel sauce, crunch, masago, and scallion.

Crunchy spicy tuna topped with avocado.

Deep-fried soft shell crab, cucumber, mixed greens, furikake, masago, and eel sauce.

Tempura fried roll with eel, smoked salmon, avocado, and kani. Topped with spicy mayo, eel sauce, fish egg, and scallion.

Spicy crunchy tuna, avocado, spicy mayo, and masago.

Eel tempura, avocado, mixed greens, cucumber, and tobiko.

Crunchy spicy salmon and kosher truffle oil.

Mixed veggie tempura, avocado, kanpyo, oshinko, and shiitake mushroom.

Shrimp tempura, banana, and spicy tuna.

Crab meat, avocado, and cucumber. Topped with spicy tuna, black tobiko, eel sauce, spicy sauce, and wasabi sauce.

Avocado and cucumber.

Pickled squash.

Mango, avocado, and cucumber.

Mango and cucumber.

Yellow pickled radish.

Peanuts and avocado.

Japanese marinated mushrooms.

Glazed sweet potato.

Plum paste, mint leaf, and cucumber.

Pickled burdock.

Kampio oshinko, cucumber, avocado, and yamagobo.

Seaweed, tofu skin, cucumber, and mushroom.

Grilled steak with teriyaki sauce. Served with rice and vegetables.

Grilled chicken with teriyaki sauce. Served with rice and vegetables.

Grilled salmon with teriyaki sauce. Served with rice and vegetables.

Grilled shrimp with teriyaki sauce. Served with rice and vegetables.

Fried tofu with teriyaki sauce. Served with rice and vegetables.

Grilled ahi tuna with teriyaki glaze. Served with rice and vegetables.

Rice stir-fried with chicken, egg, mixed vegetables, garlic, ginger, soy sauce, sesame oil, green onion, and sesame seeds.

Rice stir-fried with beef, mixed vegetables, garlic, ginger, soy sauce, sesame oil, green onion, and sesame seeds.

Rice stir-fried with shrimp, mixed vegetables, garlic, ginger, soy sauce, sesame oil, green onion, and sesame seeds.

Your choice of noodles with beef, kombu, soy sauce, mirin, veggies, and broth.

Your choice of noodles with chicken, kombu, soy sauce, mirin, veggies, bonito flakes, and broth.

Your choice of noodles, dried kelp, and mushrooms.

Your choice of noodles, soy sauce-based broth, spinach, egg, fish cake, grilled pork belly, seaweed, and scallion.

Your choice of noodles, dried kelp, mirin, sake, soy sauce, broth, and mixed vegetables.

Yam noodles, your choice of noodles, mixed vegetables and konbu sauce.

Japanese noodle soup with pork bone broth, cha shu pork, boiled eggs, green onion, seaweed, and corn.

Japanese noodle soup with chicken broth, chicken, boiled egg, green onion, and vegetables.

Lettuce, cucumber, tomato, and avocado.

Lettuce, cucumber, tomato, and ginger-mayo dressing.

Mixed greens, mango, avocado, tuna, salmon, white fish, and tropical dressing.

Crab meat, seaweed, cucumber, masago, tempura flakes, and mayo.

Mixed greens, avocado, mango, ground peanuts, and tropical dressing.

Mixed seaweed with tangy sesame vinaigrette and sesame seeds.

Brown & black rice.

Japanese rice with rice vinegar, sugar, and salt.

Chocolate cake with chocolate center.

Cheesecake base with caramelized sugar crust.

4 crispy banana tempura with Nutella, cinnamon, and powdered sugar.