Wan Waan

Potato, carrot, snow peas, and corn. Served with our sweet soy dipping sauce.

Grilled chicken skewers marinated with Thai spices. Served with sweet cucumber relish and peanut sauce.

With taro, cabbage, carrots, and glass noodles. Served with plum sauce.

With minced chicken, sweet potato, onion, and curry powder. Served with sweet cucumber relish.

Served with sweet soy sauce.

Deep fried marinated chicken wings. Served with sweet chili sauce.

Crabmeat, imitation crab, celery, cream cheese wrapped in wonton skin served with sweet chili sauce.

Crispy tofu. Served with sweet chili sauce and ground peanut.

Breaded coconut shrimps. Served with sweet chili sauce.

Chicken and shrimp, shitake mushroom, and carrot. Served with our sweet soy dipping sauce.

Deep-fried chicken gyoza. Served with house sweet soy sauce.

Calamari, black pepper and crispy jalapeño. Served with sweetchili sauce and spicy mayo sauce.

Sautéed onion and scallions served with steamed carrot and broccoli in garlic sauce

Bell pepper, string bean, bamboo shoot, carrot, and onion in spicy basil sauce.

Shredded ginger, onion, carrot, bell pepper, shiitake mushroom, and scallion in brown sauce

Sautéed onion, scallion, pineapple, carrot, bell- pepper, cashew nut, and chili paste in brown sauce.

Sautéed veggie duck, bamboo shoot, onion, carrot and string bean in vegan basil sauce.

Sautéed crispy tofu with peanut sauce on a bed of steamed mixed vegetable.

Sautéed glass noodle, with fried tofu, egg, bean sprout, bok choy, tomato, onion, scallion, napa, carrot, and sesame oil.

Sautéed tofu with mixed mushroom, scallion, and black pepper in vegan brown sauce.

With your choice of protein or vegetables, bell peppers, carrots, string beans, pineapple, and Thai coconut Panang curry sauce. Served with Jasmine white rice.

With your choice of protein or vegetables, sweet potato, onions, peanuts, fried shallots, and Thai coconut Massaman curry sauce. Served with Jasmine white rice.

With your choice of protein or vegetables, bamboo shoots, carrots, string beans, bell peppers, eggplant, basil, and Thai coconut green curry paste. Served with Jasmine white rice

With your choice of protein or vegetables, bamboo shoots, carrots, string beans, bell peppers, basil, and Thai coconut red curry sauce. Served with Jasmine white rice.

With your choice of protein or vegetables, Thai coconut karee curry sauce, sweet potato, onion, peanut, and fried shallots. Served with Jasmine white rice.

With egg, Chinese broccoli, onion, scallion, and tomato.

Stir-fried rice noodles with your choice of protein or vegetables, egg, bean sprouts, pickled radish, peanuts, and chives.

Stir-fried rice noodles with your choice of protein or vegetables, egg, and Chinese broccoli.

With egg, bell pepper, string bean, bamboo shoot, carrot, onion, and chili paste in spicy basil sauce.

With egg, pineapple, cashew nut, tomato, onion, scallion, and curry powder.

Stir-fried rice noodles with your choice of protein or vegetables, egg, carrots, bell peppers, string beans, and onions.

Udon noodle, egg, bell pepper, string bean, carrot, and onion in spicy basil sauce.

Stir-fried noodles with your choice of protein or vegetables, egg, carrots, bell peppers, string beans, and onions.

Fresh green mango, string bean, tomato, cashew nut, carrot, fresh chili, and fresh garlic in sweet lime dressing.

Mixed green salad, boiled egg, crispy tofu, cucumber, tomato, carrot, and red onion served with peanut dressing.

Green papaya, string bean, tomato, peanut, carrot, fresh chili and fresh garlic in sweet lime dressing.

Sautéed glass noodle, with shrimps, egg, bean sprout, bok choy, tomato, onion, scallion, napa, carrot, and sesame oil.

Sautéed crispy chicken with cashew nut, and pineapple in sweetchili sauce served with steamed broccoli.

Crispy pork belly with bell pepper and onion in spicy basil sauce.

Crispy pork belly with American broccoli and Chinese broccoli in garlic-brown sauce.

Braised beef sautéed with bell pepper, string bean, carrot, and onion in basil sauce topped with crispy basil.

Crabmeat, eggs, onion, scallion, and tomatoes.

Crabmeat, thin rice noodle, bean curd, bean sprout, chives, sweet preserved shredded radish, peanut and egg.

Crispy soft shell crab with red onion, mint, lemongrass, lime leaf, fresh chili, cashew nut, in sweet-tamarind dressing.

Crispy salmon with bell pepper, string bean, peppercorn, finger root, eggplant, southern- curry paste, fresh chili, garlic, and basil.

Half roasted duck, bell pepper, onion, carrot, string bean, honey, white wine, and chili basil sauce topped with crispy basil.

Grilled rib-eye steak served over basil fried rice topped with crispy basil, and fried egg.