Viviano's Festa Italiano

Breaded meat ravioli topped with Parmesan cheese. Served with Viviano's marinara sauce.

French bread topped with Provel cheese and garlic sauce.

Breaded meat ravioli topped with Parmesan cheese. Served with Viviano's marinara sauce.

With diced tomatoes, basil, and mozzarella.

Thinly sliced and fried calamari in rice flour. Served with spicy arrabiata sauce with lemon aioli.

With marinara sauce, roasted eggplant, red peppers, mozzarella, Provolone, Parmesan, and fresh basil on your choice of bread.

With spinach cream sauce, grilled chicken, chopped bacon, shredded mozzarella, provolone, green onions, and Parmigiano-Reggiano on your choice of bread.

With pepperoni, mozzarella, provolone, and red sauce.

With mozzarella, provolone, and red sauce.

With thinly sliced tomatoes, fresh basil, grated Parmesan, mozzarella, olive oil, and garlic.

With shredded Provel, Gorgonzola, fresh mozzarella & shaved Parmesan cheese and red sauce.

Honey-maple turkey, bacon, tomato, and Provel cheese on wheat bread. Served with chips.

Open-faced sandwich with ham, Provel cheese, and garlic butter sauce on French bread. Served with chips.

With provolone cheese and house marinara sauce. Served with chips.

Genoa salami, ham, roast beef, Provel cheese, lettuce, tomato, pepperoncini, and Viviano's special sauce on French bread. Served with chips.

Genoa salami, ham, roast beef, Provel cheese, lettuce, tomato, pepperoncini, and Viviano's special sauce on French bread. Served with chips.

Hot roast beef in au jus, garlic sauce, and Provel cheese layered on muffuletta bread. Served with chips.

Everroast chicken, bacon, lettuce, tomato, Havarti cheese, and ranch dressing on a panini. Served with chips.

Cooked salami and pepper cheese on French bread. Served with chips.

Salami, hot capicola, mortadella, provolone, and chopped olive salad on muffuletta bread. Served with chips.

Pasta shells with broccoli and mushrooms in red-cream sauce. Topped with shaved Parmigiano-Reggiano.

With meat.

Fettuccine with mushrooms in Alfredo sauce.

Pasta shells with broccoli and mushrooms in cream & red sauce.

Spaghetti with meatballs in marinara sauce. Topped with Parmesan cheese.

With prosciutto, peas, and mushrooms in cream sauce.

Portobello mushroom stuffed ravioli (5 pieces) with sauteed grape tomatoes and crimini mushrooms in parsley & brown butter cream sauce. Topped with Parmigiano-Reggiano cheese.

Penne pasta with grilled chicken, Kalamata olives, and mascarpone cheese in spicy marinara sauce. Topped with green onions and Asiago cheese.

Spaghetti with pork & beef sauce. Topped with Parmigiano-Reggiano.

Romaine & iceberg lettuce with artichokes, hearts of palm, salami, fontinella, Parmesan, and Viviano's special Italian dressing.

Romaine with red onions, Parmesan, garlic croutons, and Caesar dressing.

Lettuce with tomatoes, Provel cheese, and your choice of dressing.

Spinach, iceberg & romaine with grapes, feta, pecans, and sweet dressing.

Romaine with red onion, Parmesan cheese, garlic croutons, and Caesar dressing.

Romaine & iceberg lettuce with artichoke, hearts of palm, salami, Fontinella, Parmesan, and house Italian dressing.

Spring mix with toasted pecans, grapes, feta cheese, and sweet balsamic vinaigrette.

Romaine with tomato, cucumber, Kalamata olives, and feta cheese. Served with Greek dressing.

Lettuce with tomatoes.

Romaine lettuce with tomatoes, cucumbers, and Kalamata olives.

Spring mix with pecans, grapes, and sweet balsamic vinaigrette.

Your choice of flavor.

Chafing rack w/ sterno & water pan. If your lunch is more than 45 minutes long, a chafing dish keeps the food hot for an hour or more. Order one kit for roughly every 10 people being served.