Viviano's Festa Italiano

Breaded meat ravioli topped with Parmesan cheese. Served with Viviano's marinara sauce.

French bread topped with Provel cheese and garlic sauce.

Breaded meat ravioli topped with Parmesan cheese. Served with Viviano's marinara sauce.

With diced tomatoes, basil, and mozzarella.

Assorted meats and cheeses.

Your choice of wings. Served with ranch or blue cheese dressing.

Each box includes your choices of primo sandwich, side, and dessert.

Each box includes your choices of signature sandwich, side, and dessert.

Each box includes your choices of 1/2 salad and 1/2 sandwich or soup.

With pepperoni, mozzarella, provolone, and red sauce.

With mozzarella, provolone, and red sauce.

With sausage, mozzarella, provolone, and red sauce.

With pepperoni, sausage, mozzarella, provolone, and red sauce.

Includes 12 halfs of roast beef ciabatta, Viviano special sandwich, and turkey Americano sandwich.

Honey-maple turkey, bacon, tomato, and Provel cheese on wheat bread. Served with fries.

Includes 36 inches of Viviano's special sandwich.

Open-faced sandwich with ham, Provel cheese, and garlic butter sauce on French bread. Served with fries.

With provolone cheese and house marinara sauce. Served with fries.

Genoa salami, ham, roast beef, Provel cheese, lettuce, tomato, pepperoncini, and Viviano's special sauce on French bread. Served with fries.

Genoa salami, ham, roast beef, Provel cheese, lettuce, tomato, pepperoncini, and Viviano's special sauce on French bread. Served with fries.

Provel cheese, tomato, cucumber, red onion, lettuce, and herbed cream cheese on whole wheat bread.

Cooked salami and pepper cheese on French bread. Served with fries.

Includes 36 inches of turkey Americano sandwich.

Pepperoni, Volpi salami, cheese, pepperoncini, lettuce, and tomato on French bread.

Breaded chicken cutlets with tomato sauce, mozzarella cheese, and Parmesan.

Breaded chicken in a white wine, lemon, and caper sauce.

With Marsala wine and mushroom sauce.

Fettuccine with grilled chicken and mushrooms in Alfredo sauce.

Spaghetti with sun-dried tomatoes, broccoli, mushrooms, peppers, and onions in a light sauce.

Pasta shells with broccoli and mushrooms in cream & red sauce.

Spaghetti with meatballs in marinara sauce. Topped with Parmesan cheese.

Penne with Kalamata olives and Havarti cheese baked in spicy marinara sauce. Topped with basil and Asiago cheese.

With prosciutto, peas, and mushrooms in cream sauce.

Pasta shells with broccoli and mushrooms in red-cream sauce. Topped with shaved Parmigiano-Reggiano.

With meat.

Grilled chicken with fettuccine in a creamy white sauce topped with shredded asiago.

Spaghetti with marinara, meatballs and Parmesan.

Penne noodles with asparagus in a lemon cream sauce topped with asiago.

With cream sauce, prosciutto, peas, and mushrooms.

Romaine with grilled chicken, red onion, Parmesan cheese, garlic croutons, and Caesar dressing.

Romaine & iceberg lettuce with artichoke, hearts of palm, salami, Fontinella, Parmesan, and house Italian dressing.

Spring mix with toasted pecans, grapes, feta cheese, and sweet balsamic vinaigrette.

Romaine with tomato, cucumber, Kalamata olives, and feta cheese. Served with Greek dressing.

Spring mix with pecans, grapes, and sweet balsamic vinaigrette.

Romaine & iceberg lettuce with bacon, tomato, Gorgonzola cheese, and garlicky vinaigrette.

Romaine lettuce with tomatoes, cucumbers, and Kalamata olives.

Lettuce with tomato, Provel cheese, and your choice of dressing.

Light broth with small meatballs, pasta, and tender greens.

Lettuce with tomatoes.

Romaine & iceberg lettuce with artichokes, hearts of palm, salami, fontinella, Parmesan, and Viviano's special Italian dressing.

Romaine with red onions, Parmesan, garlic croutons, and Caesar dressing.

Lettuce with tomatoes, Provel cheese, and your choice of dressing.

Spinach, iceberg & romaine with grapes, feta, pecans, and sweet dressing.

Crispy pastry shell with sweet ricotta filling.

Crispy pastry shell with sweet ricotta filling.

With dark chocolate.

With shortbread crust.

With premium chocolate.

Ladyfingers soaked in espresso and layered with sweetened mascarpone cheese. Topped with cocoa.

Chocolate hazelnut spread on grilled sourdough. Served with whipped cream.

Ladyfingers soaked in espresso and layered with sweetened mascarpone cheese. Topped with cocoa.

Be sure to purchase ice if you'll need it (from the Miscellaneous category).

Your choice of coffee type.

Chafing rack w/ sterno & water pan. If your lunch is more than 45 minutes long, a chafing dish keeps the food hot for an hour or more. Order one kit for roughly every 10 people being served.