Our signature Pollo a la Brasa is fire-roasted to perfection and bursting with bold Peruvian flavor. Made with 100% all-natural, hormone-free chicken, cooked fresh over charcoal for unbeatable taste. Comes with your choice of 3 Viva Signature Sides. Served buffet style. Includes two signature sauces: Ají Amarillo (mild) and Huacatay (medium). Minimum of 10 guests.

Our Tacu Bowl bar includes: Pulled Rotisserie Chicken, Personal Sized Flour Tortillas, Lettuce, Canary Beans, and Cilantro Rice. Top it off with a variety of toppings: Sliced Avocado, Green Onions, Feta Cheese, and Salsa Criolla. Served with all three signature sauces! Minimum of 10 guests.

Our signature Pollo a la Brasa is fire-roasted to perfection and bursting with bold Peruvian flavor. Made with 100% all-natural, hormone-free chicken, cooked fresh over charcoal for unbeatable taste. Comes with your choice of 2 Viva Signature Sides. Served buffet style. Includes two signature sauces: Ají Amarillo (mild) and Huacatay (medium). Minimum of 10 guests.

A vibrant and nourishing platter featuring 6 avocado halves, each filled with a hearty mix of quinoa, roasted red peppers, and finished with a drizzle of rocoto mayo and balsamic vinaigrette. A fresh, flavor-packed option that’s perfect as a light entree or a standout side.

A bold and satisfying Peruvian-style fried rice, wok-tossed with scrambled egg, green onions, red peppers, and a savory soy-based sauce. Served hot with your choice of protein. Serves 10-12 guests.

A hearty and satisfying choice for any group. This platter includes 6 full sandwiches, cut in half (12 halves total), made with your choice of ciabatta bread or a sun-dried tomato tortilla. Each sandwich is layered with pulled Peruvian rotisserie chicken, crisp lettuce, tomato, red onion, and finished with a flavorful spread of rocoto mayo.

A complete and satisfying individual meal featuring our signature Pollo a la Brasa — quarter chicken seasoned with bold Peruvian spices and fire-roasted to perfection. Served with your choice of two sides, and includes our famous house-made sauces for dipping.

For those looking to keep it light and healthy, our Naked Peruvian features our signature sun dried tomato wrap, Rocoto mayo, lettuce, feta cheese, cucumbers, tomatoes and slices of avocado. Cut in half and served with your choice of two side items. (Served Vegetarian or add pulled Rotisserie Chicken).

A fresh and flavorful crowd favorite! A vine-ripened avocado half, generously filled with a hearty blend of quinoa and roasted red peppers, then finished with a drizzle of rocoto mayo and balsamic vinaigrette. Individually packaged for convenience and served with your choice of two sides and our signature sauces for dipping!

A fresh mix of crisp greens, sliced cucumber, red onion, ripe tomato, and a sprinkle of feta cheese. Served with a bottle of our house-made balsamic vinaigrette on the side for easy serving. Serves approximately 10–12 guests.

Tender French green beans, sautéed with fresh ginger and finished with a splash of gluten-free soy sauce for a light, savory bite with a hint of warmth. Serves approximately 10–12 guests.

Jasmine rice infused with fresh cilantro, and mixed with sweet peas and diced carrots for a vibrant, flavorful side dish. Serves approximately 10-12 guests.

A traditional Peruvian favorite. These slow-simmered canary beans are tender, creamy, and seasoned with a light savory blend for rich, comforting flavor in every bite. Serves approximately 10–12 guests.

Crispy mini churros filled with rich caramel sauce, tossed in sweet cinnamon sugar. Includes 24 bite-sized pieces — perfect for sharing or adding a sweet finish to any meal!

A rich and moist vanilla sponge cake, baked to perfection and served with our signature three-milk blend (leches) on the side for pouring fresh before serving. Pre-cut into 12 generous slices

Refreshing Southern-style sweet tea, brewed and sweetened to perfection. Serves 8–10 guests.

Freshly brewed unsweetened tea, crisp and refreshing. Serves 8–10 guests.

A classic, sweet and tart pink lemonade, perfectly chilled and refreshing. Serves 8–10 guests.

A bright and refreshing blend of fresh lime juice and herbal infusion, lightly sweetened for a crisp, clean finish. Serves 8–10 guests.

Tropical and tangy passion fruit juice, sweetened just right for a refreshing sip. Serves 8–10 guests.

A traditional Peruvian purple corn drink brewed with pineapple, cinnamon, and clove. Refreshing, fruity, and naturally sweet. Serves approximately 8-10 guests.

Keep your food hot and ready to serve with our convenient catering hot set-up. Each kit includes one rack, one water pan, and one sterno. As required by the EZCater platform, the driver will unpack the food, however someone on site will need to complete the hot set up due to liability.