Vine & Olive

With sweet peppadew sauce and sliced almonds. 4 boards served with focaccia bread, olive oil, and confit garlic & herbs. Contains nuts.

With peppadew sauce, red onion, and fresh herbs. 4 orders served with focaccia bread, olive oil, and confit garlic & herbs.

With ricotta, Parmesan, Gruyere, and focaccia. Served with focaccia bread, olive oil, and confit garlic & herbs.

Mediterranean olives. 4 bowls served with focaccia bread, olive oil, and confit garlic & herbs.

Focaccia crumb breaded chicken, Italian tomato sauce, and provolone. Served with your choice of side and house salad (romaine, arugula, marinated olives, shaved red onions, carrots, tomatoes, pecorino Romano & creamy Italian).

Grilled wild mushrooms, prosciutto, and marsala sauce. Served with your choice of side and house salad (romaine, arugula, marinated olives, shaved red onions, carrots, tomatoes, pecorino Romano & creamy Italian).

Tagliatelle pasta, wood-fire grilled chicken breast, lemon cream sauce, spinach, asparagus, Parmesan, and bread crumb. Served with house salad (romaine, arugula, marinated olives, shaved red onions, carrots, tomatoes, pecorino Romano & creamy Italian).

Pappardelle pasta, braised shredded shrot rib, pork, and herb ricotta. Served with house salad (romaine, arugula, marinated olives, shaved red onions, carrots, tomatoes, pecorino Romano & creamy Italian).

Herb ricotta, house marinara, and provolone baked rigatoni. Served with house salad (romaine, arugula, marinated olives, shaved red onions, carrots, tomatoes, pecorino Romano & creamy Italian).

With tomato cream, chili oil, crispy soppressata, whipped ricotta, and basil. Served with house salad (romaine, arugula, marinated olives, shaved red onions, carrots, tomatoes, pecorino Romano & creamy Italian).

Gluten-free pasta, braised shredded shrot rib, pork, and herb ricotta. Served with house salad (romaine, arugula, marinated olives, shaved red onions, carrots, tomatoes, pecorino Romano & creamy Italian).

Gluten-free pasta, wood-fire grilled chicken breast, lemon cream sauce, spinach, asparagus, and Parmesan. Served with house salad (romaine, arugula, marinated olives, shaved red onions, carrots, tomatoes, pecorino Romano & creamy Italian).

With Luxardo cherries and whipped cream on a gluten-free crust. 5 slices.

With homemade strawberry sauce and fresh whipped cream. 5 pieces.

With espresso ladyfingers, mascarpone cream, and cocoa powder. 5 pieces.

With blackberry syrup, blackberries, and sea salt. 5 pieces.

With blackberries and house whipped cream on a gluten-free crust.