Vimala's Curryblossom Cafe

Red lentils & rice with split peas, garlic, and cumin.

Moong dal and rice pilaf with spices and ghee.

Lentil fritter donuts. Served with sambar and coconut chutney.

Fried okra with chaat masala. Served with tamarind chutney.

Fried plantains with rice flour and Indian spices.

Cabbage & carrots sauteed with Indian spices.

Green beans sauteed with Indian spices.

Gluten-free crispy crepe with chicken curry. Served with chicken gravy, coconut, tomato, and gunpowder chutneys.

Gluten-free crispy crepe with stir-fried cabbage & carrots. Served with sambar, coconut, tomato, and gunpowder chutneys.

Gluten-free sourdough pancake with chicken curry. Served with chicken gravy, coconut, tomato, and gunpowder chutneys.

Gluten-free sourdough pancake with potato, onion, and ginger. Served with sambar, coconut, tomato, and gunpowder chutneys.

Gluten-free sourdough pancake with spicy Mysore-style red chili masala, potato, onion, and ginger. Served with sambar and coconut, tomato, and gunpowder chutneys.

Gluten-free sourdough pancake. Served with sambar, coconut, tomato, and gunpowder chutneys.

Gluten-free sourdough pancake with stir-fried cabbage & carrots. Served with sambar, coconut, tomato, and gunpowder chutneys.

Bone-in goat with Bombay-style sauce. Served with basmati rice, dal, raita, and Goan cabbage salad.

Beef sauteed with shallots, fennel, coconut, and black pepper. Served with basmati rice, dal, raita, and Goan cabbage salad.

Lamb with red chili & almond sauce. Served with basmati rice, dal, raita, and Goan cabbage salad.

Tail-on shrimp with ginger, tamarind, and coconut sauce. Served with basmati rice, dal, raita, and Goan cabbage salad.

Bone-in pork with Goan-style garlic, chili, and vinegar gravy. Served with basmati rice, dal, raita, and Goan cabbage salad.

Chole curry with red onion, tamarind, and cilantro-mint chutney. Served with bhatura.

Karachi-style chickpea stew. Served with basmati rice, dal, raita, and Goan cabbage salad.

Roasted eggplant with peanuts, sesame, and coconut sauce. Served with basmati rice, dal, raita, and Goan cabbage salad.

Vegan meatballs with carrot-tomato pureed sauce. Served with basmati rice, dal, raita, and Goan cabbage salad.

Pumpkin & peas with coconut curry. Served with basmati rice, dal, raita, and Goan cabbage salad.

Pumpkin & peas with coconut curry. Served with basmati rice, dal, and Goan cabbage salad.

Roasted eggplant with peanuts, sesame, and coconut sauce. Served with basmati rice, dal, and Goan cabbage salad.

Karachi-style chickpea stew. Served with basmati rice, dal, and Goan cabbage salad.

Vegan meatballs with carrot-tomato pureed sauce. Served with basmati rice, dal, and Goan cabbage salad.

Fried basmati rice with vegetables, ghee, nuts, and spices.

Fried basmati rice with beef, ghee, vegetables, nuts, and spices.

Fried basmati rice with chicken, ghee, vegetables, nuts, and spices.

Fried basmati rice with shrimp, ghee, vegetables, nuts, and spices.

Leavened flatbread with yogurt cooked in a clay oven.

Fluffy, deep-fried leavened bread.

Deep-fried puffed flatbread.

Leavened flatbread with garlic and yogurt.

Whole wheat flatbread with ghee.

Spicy tamarind & tomato soup. Served with rice.

Greens with grilled tandoori chicken and lemon vinaigrette.

Red lentils with split peas, garlic, and cumin.

Vegan meatballs with pureed carrot-tomato sauce.

Basmati rice with turmeric.

Indian vegetable stew.

Green chili pickles.

Vegan slaw with red & green cabbage and carrots.

Soy-free vegan kimchi.

Spiced peanuts with Himalayan pink salt.

Shrimp with chili and vinegar-based sauce.

Cucumber-yogurt sauce.

Mixed seasonal vegetables.

Fried milk dumplings in a saffron-honey syrup.

Rice pudding with milk and cardamom.

Cashew & sugar marzipan.

Rice pudding with coconut milk and palm sugar.

Chickpea flour balls.

With almonds.

With walnuts, dates, chocolate, and cardamom.

Yogurt drink with salt, mint, and cumin.