Villaggio Trattoria

Seafood salad with scungilli, shrimp, calamari, and lemon & olive oil marinade.

Served with tartar sauce.

Includes fried mozzarella sticks, Buffalo wings, zucchini sticks, and chicken fingers.

With diced tomatoes, basil, and mozzarella.

Includes assorted imported cheese and crackers.

Includes broccoli, carrots, celery, cauliflower, and peppers.

Genoa salami, pepperoni, ham, lettuce, tomato, fire roasted red peppers, and house dressing on bread.

Proscuitto di parma, ham, genoa salami, pepperoni, provolone, mozzarella, roasted peppers, lettuce, tomato, and house dressing on bread.

Chicken breast, lettuce, and tomato on bread.

Chicken, mozzarella, and broccoli rabe.

Breaded chicken cutlets with tomato sauce, mozzarella cheese, and Parmesan.

With Marsala wine and mushroom sauce.

Breaded chicken breast in a white wine and lemon sauce.

Breaded chicken in a white wine, lemon, and caper sauce.

Breaded eggplant with tomato sauce, mozzarella cheese, and Parmesan.

Breaded eggplant roll-ups filled with cheese. Topped with marinara sauce.

Breaded veal cutlets with tomato sauce, mozzarella cheese, and Parmesan.

With Marsala wine and mushroom sauce.

Breaded veal in a white wine and lemon sauce.

Breaded veal in a white wine, lemon, and caper sauce.

With your choice of sauce.

With meat sauce.

With your choice of sauce.

Pasta tubes filled with cheese and topped with marinara sauce.

Iceberg lettuce with tomatoes, carrots, and onions.

Romaine with Parmesan, croutons, and Caesar dressing.

Romaine with chicken, Parmesan, croutons, and Caesar dressing.

Iceberg lettuce with mushrooms, onions, tomatoes, croutons, and mozzarella.

Spinach with carrots, artichokes, tomatoes, and Gorgonzola.

Mozzarella, tomatoes, basil, and olive oil.

Mixed radicchio, arugula & endive with tomatoes and Parmigiano Reggiano.

Romaine lettuce with onions, bacon, sun-dried tomatoes, artichokes, roasted peppers, mozzarella, and portabella mushrooms.

With pepperoni, mozzarella, roasted peppers, basil, and olive oil.

Arugula with tomatoes and Gorgonzola.