Village Anchor

House-made deep-fried wontons with pepper-Jack cheese, green chilis, and house pico de gallo.

House-made corned beef brisket, jalapeno sauerkraut, Swiss cheese, Thousand Island dressing, and thick-cut sourdough bread.

Thick cut candied Anchor bacon, romaine lettuce, tomato, avocado, chipotle aioli, and toasted wheat berry bread.

Pulled roasted chicken, house-made TriBeCa Oven Bakery French bread stuffing, cheddar & Parmesan mornay, slow-roasted grape tomatoes, candied Anchor bacon, and Parmesan cheese.

With roasted Brussels sprouts, roasted rainbow carrots, and balsamic.

With blackened tilapia, Napa cabbage, avocado, queso fresco, poblano-lime crema, and house pico de gallo.

Panko-crusted fried local Capriole Farmstead goat cheese, spring mix, sliced pear, honey toasted walnuts, dried cherries, and pear champagne vinaigrette.

Honey gem romaine-butter hybrid lettuce, Parmesan tuile, house-made brioche croutons, whole white anchovies, Parmigiana Reggiano cheese, and Caesar dressing.

Fried Brussels sprouts, radish, dried cherries, over-easy egg, toasted macadamia nuts, shaved Parmesan cheese, and red wine-Dijon vinaigrette.