Villa Vinci Italian Restaurant

Toasted bread with fresh tomato, garlic, basil, and a drizzle of olive oil.

Baby squid dusted in flour and deep-fried. Served with garlic mayonnaise and lemon.

Steamed mussels in white whine.

Imitation crab meat mix with pink sauce.

With your choice of sauce.

Tomato base, mozzarella, Cajun chicken, red peppers, onions, and garlic.

Blue cheese & mozzarella. Once cooked topped with tossed spinach leaves and tomatoes.

Tomato base, mozzarella, chicken, meatball, ham, and pepperoni.

Tomato base, mozzarella, ham, pineapple, and onions.

Mozzarella, basil, and tomatoes.

Four season margarita pizza with pepperoni, ham, mushrooms, and peppers.

Pepperoni, sausage, ham, black olives, green peppers, onions, and mushrooms.

Choice of ricotta or alfredo base.

Tomato base, mozzarella, Cajun chicken, red peppers, onions, and garlic.

Blue cheese & mozzarella. Once cooked topped with tossed spinach leaves and tomatoes.

14".

Tomato base, mozzarella, ham, pineapple, and onions.

Mozzarella, basil, and tomatoes.

Four season margarita pizza with pepperoni, ham, mushrooms, and peppers.

Pepperoni, sausage, ham, black olives, green peppers, onions, and mushrooms.

Choice of ricotta or alfredo base.

Mozzarella and ricotta cheese with a side of marinara. Comes with your choice of two toppings.

Mozzarella cheese and a side of marinara sauce. Stuffed with pepperoni, sausage, ham, peppers, onions, mushrooms, and olives.

With marinara sauce & mozzarella cheese.

With marinara sauce & mozzarella cheese.

With marinara sauce & mozzarella cheese.

With onions, green peppers, mushrooms, marinara sauce & mozzarella cheese.

Ham, salami, provolone cheese, lettuce, tomato & house dressing.

Ziti, ricotta cheese, and marinara sauce, topped with mozzarella cheese.

Ravioli stuffed with ricotta cheese, rolled and topped with marinara and mozzarella cheese.

Tortellini stuffed with ricotta cheese topped with marinara and mozzarella cheese.

Baked eggplant with marinara sauce and mozzarella served with spaghetti.

Just like the mamma used to make, a layer of pasta with meat sauce, topped with mozzarella.

Pasta tubes filled with ricotta, mozzarella, and pink aurora sauce.

Penne baked with bacon, chicken, and mushrooms, in a creamy white wine sauce, topped with mozzarella.

Lasagna, manicotti & stuffed shells.

Buttercream sauce topped with Parmesan cheese.

Strips of steak sautéed with garlic, onion, peppers, and mushrooms, with a demi-glace and a touch of cream.

Bacon sautéed in butter with creamy Parmesan sauce.

Buttercream sauce topped with Parmesan cheese.

Cherry tomato sauce with fresh chilies, garlic, parsley, and olive oil.

Stuffed cheese ravioli with sauteed portobello mushrooms in a sherry wine sauce.

Meat sauce cooked authentically Italian-style.

Our authentic homemade meatballs in tomato sauce.

Mushrooms, sausage, and meatballs served in marinara sauce.

Buttercream sauce topped with Parmesan cheese.

Veal sautéed with fresh mushrooms and dry marsala wine sauce, served with spaghetti.

Roasted peppers, onions, mushrooms & jalapeños in a pink sauce, served over spaghetti.

Breaded veal topped with our marinara sauce and mozzarella cheese, served with a side of spaghetti and marinara sauce.

Veal sauteed with white wine lemon sauce, capers, and fresh garlic, served with spaghetti.

Chicken breast topped with sausage mushrooms and garlic in cream sauce over spaghetti.

Chicken sautéed with mushrooms and artichoke hearts in a scampi or alfredo sauce.

Succulent chicken breast in a creamy porcini sauce, white wine, and hint of cherry tomato sauce, served on mashed potatoes with portobello mushrooms.

Chicken breast sauteed with fresh mushrooms and dry marsala wine sauce.

Chicken breast topped with roasted peppers, onions, mushrooms, and jalapeños, served with fettuccine pasta, in an aurora pink sauce.

Breaded chicken breast topped with our marinara sauce and mozzarella served with side spaghetti and marinara sauce.

Chicken breast sautéed with white wine lemon sauce, capers and fresh basil.

Grilled chicken breast sautéed with mushrooms, onions, zucchini, broccoli and green bell peppers.

Portobello mushroom mash and gluten-free pasta tossed with grilled chicken tenders in ala vodka sauce.

Seafood, chicken, sausage, onions, peppers, olives, white wine, a touch of cream, and a hint of saffron.

Grilled salmon sautéed with mushrooms, onions, zucchini, broccoli, and green bell peppers.

Stuffed ravioli with lobster, white cheese, and imitation crab meat, in sherry wine pink sauce.

Roasted salmon fillet served with mashed potatoes and broccoli, with creamy lemon dill sauce.

Roasted salmon fillet in white wine butter lemon sauce and capers, served with spaghetti.

Jumbo shrimp, mussels, calamari, and scallops, in garlic marinara sauce, with spaghetti.

Jumbo shrimp and mussels in tomato, garlic, and fresh chili sauce.

Salami, ham, mozzarella, olives & mushrooms served with mixed lettuce leaves.

Romaine with croutons, tossed in a Caesar dressing.

Feta cheese, tomato, cucumber, onion, and olives, tossed in olive oil, served with mixed salad leaves.