Vic's Thai Food

Our classic 1978 home-made veggie egg roll, you cannot say “no” for the second bites!

Stuffed wonton with marinated pork and then lightly fried until crisp and golden, served with house sweet and sour sauce.

Filling thick cream cheese with crispy deep fried wontons skin, yum!! Dipping with house sweet and sour sauce.

Deep fried firm soft tofu crispy on the outside soft on the inside in the triangle shape, perfect for no meat snack.

Chicken dumplings filled with savory mixture, topped with thai chilli oil, chopped green onions and a sprinkle of spices. Seven pieces per serving.

Pork marinated in sweet and savory sauce, grill until tender, served with spicy tamarind sauce.

Marinated chicken wings and deep dried, served with spicy tamarind sauce and sweet and sour sauce top with chopped green onions.

Deep fried boneless chicken breast in tangy orange sauce.

Fresh basil smell from wok stir fried with garlic, green peppers, small Thai chilli, white onion and make it for color full with carrot.

Simple wok stir fried with fresh broccoli in our garlic oyster sauce.

The collaboration of crispy pork loin cutlet (tonkatsu) paired with thai curry sauce. New combination that you cannot find any where else.

White & green onions, carrot, dried red chili & cashews wok fried in a spicy thai brown sauce.

Wok stir fried with roasted garlic and house thai brown sauce.

Some crisp from roasted peanuts sauteed with white onion, chopped scallions and carrot all together with our house brown sauce.

Mix all fresh vegetables sauteed with garlic cloves and house brown sauce.

Iconic sweet and sour sauce with fresh pineapple, bell pepper, onion and tomato.

Our most popular Vic’s house-made red curry!! Not only just rich but also creamy and full of favour with a little spice from pepper.

Potato and carrot in house-made yellow coconut curry. We keep cooking until color turn nice golden yellow.

Vic’s house-made green curry in coconut milk, Thai sweet basil, bamboo, bell pepper.

Salmon is full of omega and its good with everything specially our all time best seller panang curry.

This is the familiar Chinese stir-fried egg noodle dish that the entire world is familiar with. Mix of brown sauce, carrot, cabbage, broccoli, bean sprouts and bok choi.

The most classic noodle dish!! Start with fresh rice noodles, eggs, and fresh green onion all tossed together in a our delicious house-made pad Thai sauce.

This noodle dish is characterized by wide flat rice noodles, brown color, egg and hint of smoky char from high-heat stir-frying with cut broccoli, yum!!

Stir-fry of fresh rice noodles enhanced with a spicy base of thai chiles and garlic, bell pepper, onion and carrot.

Just like your grandma cooks for you, simple but delicious!! Jasmine rice tossed with onions, chopped scallions, eggs, tomatoes.

(We served a little spicy). Jasmine rice cooked with fiery hot chilis, egg, garlic, green peppers, bell peppers, onions and fresh basil.

Jasmine rice sauteed with gold yellow curry powder mixed well with pineapple, egg, cashew nut, onion and raisins.

Our classic fried rice with "SPAM" top with our Vic's secret sauce with Thai sriracha sauce and seasoned seaweed.

The authentic mixture of “Thai tom yum” combination, lime, roasted chili jam, lemongrass, makrut leaf, galangal, cilantro, cilantro, cream and added mushroom. All the favour is here!!

Creamy style of thai spicy soup in a coconut milk with lemongrass broth with a thin slice of galanga ginger, lime, roasted chili jam makrut leaf, and cilantro.

Stuffed wonton with marinated pork in a homemade chicken broth with baby bok choi. Garnished cilantro and scallions.

Black tea sweetened with condensed milk.

Coffee sweetened with condensed milk.

Our yuzu lemonade is a refreshing beverage that combines the tartness of lemon with the unique citrusy, floral, and tiny bitter notes of yuzu fruit.