Dovetail Bar & Restaurant

With jumbo lump crab, trout roe, and old bay. (3 pieces).

With grilled peach, pomegranate seeds, red sorrel lettuce, pistachios, baby arugula, citrus vinaigrette, and toasted baguette.

With apple mignonette, hijiki, and pink peppercorn. (5 pieces).

Your choice of chicken, Amish pepper slaw, Alabama white BBQ sauce, and fries on brioche bread.

Twin burger patties (w/ your choice of temperature), pimento cheese, bacon, 3-2-1 sauce, and fries on brioche bread.

Grilled portabella, goat’s cheese, charred miso carrots, grilled onions smoked paprika ‘aioli’, arugula, and fries on ciabatta bread.

With heirloom quinoa tabbouleh, fennel, cucumber, dill tomato, onions, garlic soy citrus vinaigrette, and benne seeds.

With creamer potatoes, chimichurri, and Kalamata aioli.

Pan-seared statler-cut chicken, fingerling potato, asparagus, and chicken jus.

Petite filet, haystack fries, and au poivre.

Potato dumplings with spring vegetables, mushrooms, and parmigiana.

With cucumber, red onion, tomato, feta, Kalamata olives, arugula, and red wine vinaigrette.

Mango lassi mousse, berries, and Tajin.

With raspberry coulis and whipped cream.