Roasted cherry tomatoes, garlic, extra virgin olive oil, chopped toasted pistachios, honeycomb, and rustic bread.

Eggplant caponata, pine nuts, and grilled piadina flatbread.

Cured meats, assorted cheeses, spicy mustard, fig jam, sliced pears, olives, and ciabatta bread.

Grilled sausage and peppers, meatballs, Sunday gravy, grated Parmesan, and rustic bread.

Olive oil and garlic, fig jam, goat ricotta cream and mozzarella cheese, prosciutto, toasted walnut, arugula salad, and balsamic glaze.

Zucchini, mint & lemon, ricotta & pecorino cheeses.

Fettuccine pasta, pancetta, Parmigiano Reggiano, egg, black pepper, and extra virgin olive oil.

Campanelle “Bell-flower” pasta, eggplant, tomato, garlic, fresh basil, mint & parsley, ricotta salata, and red chili flakes.

Spaghetti, butter, Grana Padano, and cracked black pepper.

Spicy sausage, mixed peppers, onion, pecorino cheese, garlic, and extra virgin olive oil.

Capellini pasta, fresh tomatoes, garlic, fresh basil, mint, parsley, evoo.

Clams, white wine, garlic butter, fresh herbs, evoo.

Mixed greens, shaved fennel, carrots, radishes, cucumbers, celery, tomatoes, feta, extra virgin olive oil, and red wine vinegar.

Arugula, radicchio, frisee, toasted pine nuts, lemon olive oil, cured olives, and shaved Parmesan.

Cucumbers, cherry tomatoes, avocado, artichoke hearts, ricotta salata, cured olives, lemon, and extra virgin olive oil.

Golden & ruby beets, figs, goat ricotta cream, oranges, walnuts, frisee, balsamic reduction, extra virgin olive oil.

Figs, arugula, walnuts, prosciutto, balsamic reduction, and extra virgin olive oil.