A classic favorite with a Vibrissa twist. Creamy deviled eggs topped with candied pepper bacon, fresh jalapeños, and red onion.

Crispy, flash-fried Brussels sprouts tossed in our house-made BBQ sauce and finished with candied pepper bacon and sweet candied pecans.

Crispy golden rolls filled with seasoned shaved steak, sautéed onions, and melted provolone. Served with creamy cheese sauce for dipping.

Crispy, hand-breaded cauliflower bites served with fresh carrots, celery, ranch, and bleu cheese for dipping.

Warm, soft pretzel bites served with our Park Pass beer cheese and classic pub mustard.

50 hickory-smoked, bone-in wings tossed in your choice of sauce. Served with fresh carrots, celery, ranch, and bleu cheese.

Smoked pork belly tossed in a sweet honey garlic sauce, topped with pickled red onions and served with slaw.

Crispy smoked tofu tossed in BBQ sauce and topped with pickled red onions. Served with slaw.

A rich, savory dip made with smoked pulled chicken, pimento cheese, and our house-made hot sauce. Served warm with crispy tortilla chips.

Crispy, hand-breaded boneless wings served with fresh carrots, celery, ranch, and bleu cheese.

A build-your-own taco spread featuring your choice of smoked chipotle chicken or BBQ jackfruit, cilantro lime rice, refried black beans, guacamole, street corn salad, pico de gallo, queso fresco, sour cream, shredded lettuce, verde sauce, and tortilla chips.

Build your spread around our crowd-favorite sliders. Choose your slider selections, served alongside our house slaw and smoked Gouda mac & cheese.

A plant-based taco spread featuring BBQ jackfruit, cilantro lime rice, refried black beans, guacamole, street corn salad, pico de gallo, shredded lettuce, verde sauce, and tortilla chips.

A flavorful taco spread featuring your choice of smoked chipotle chicken or BBQ jackfruit, cilantro lime rice, refried black beans, guacamole, street corn salad, pico de gallo, queso fresco, sour cream, shredded lettuce, verde sauce, and tortilla chips.

A crowd-pleasing selection featuring 15 pizzas from our menu, served with your choice of fresh garden or Caesar salad.

A Southern-inspired spread featuring Carolina Gold BBQ chicken, Dr Pepper BBQ ribs, jalapeño slaw, cornbread, smoked Gouda mac & cheese, and our Blue Ridge Beet Salad.

A comforting Southern-style spread featuring fried chicken breast, creamy red skin mashed potatoes, collard greens, cornbread, and our Apple Valley Spinach Salad.

A fresh, crisp combination of romaine, heirloom cherry tomatoes, red onions, and cucumbers. Served with dressing.

Fresh collard greens tossed in our sweet house-made Vibrissa vinaigrette, topped with beets, creamy goat cheese, pickled red onions, blueberries, and candied pecans.

Fresh spinach tossed in our house-made apple vinaigrette, topped with local Gala apples, dried cranberries, candied pecans, and bleu cheese crumbles.

Crisp romaine lettuce tossed in our house-made Caesar dressing, topped with freshly shredded Parmesan and house-made croutons.

Grilled corn tossed in a creamy dressing with cotija cheese, fresh lime, chili peppers, and cilantro.

Creamy macaroni baked with smoked Gouda cheese and finished with toasted breadcrumbs.

Fluffy jasmine rice tossed with fresh cilantro, zesty lime juice, and olive oil.

Rustic-style mashed red skin potatoes blended with butter and cream for a rich, creamy side.

Sweet & buttery cornbread.

Crisp shredded cabbage and carrots tossed with fresh jalapeños and a tangy dressing.

Warm, bite-sized bread pudding topped with candied pecans, bourbon cream sauce, and a dusting of powdered sugar.

Rich triple-chocolate brownies topped with fresh sliced strawberries and a dusting of powdered sugar.

A selection of classic Boylan's bottled sodas. A refreshing addition to any catered meal.