Vesta Wood-Fired

18 arancini cut in half (36 pieces). Beef, pork, & mozzarella saffron risotto fritters. Includes vodka sauce for dipping.

Semolina-crusted shrimp, orange sesame agrodolce, chives, and calabrese chile aioli.

Rhode island calamari rings, semolina battered & fried. Served in a half tray with marinara & lemon wedges.

2 dozen chicken tenderloins, fried until crispy. Includes honey mustard dipping sauce.

2 dozen coconut shrimp, golden crisp coconut encrusted shrimp, and sweet & sour agrodolce sauce.

Ricotta-filled, marinara, melted mozzarella, and grated parmesan.

1 dozen sliders, beef & pork meatballs, marinara, mozzarella, grated parmesan, and brioche sliders.

25 pieces. Hearth baked mini beef & bell pepper empanadas. Served with smoky chili aioli.

35 mini meatballs, with your choice of sauce.

3 dozen cheesy breaded mozzarella sticks served with marinara.

3 lbs of steamed pei mussels with your choice of sauce.

1 dozen sliders. Fork-tender beef short rib simmered in its own juices, fontina, arugula, caramelized onions, and brioche slider.

2 dozen chilled jumbo shrimp and tequila lime cocktail sauce.

3 dozen flats and drumsticks with your choice of sauce.

Crispy fried zucchini sticks served with marinara and grated parmesan.

Includes your choices of 5 personal pizzas, pasta & salad and biscotti & mini cannol.

Includes vegetable antipasti, your choices of 8 personal pizzas, pasta & salad, biscotti, mini cannoli, and brownies.

Includes vegetable antipasti, your choices of 12 personal pizzas, mini meatballs, pasta & salad, biscotti, mini cannolis, and brownies.

Includes vesta greens (mixed greens, cherry tomato, red onion, cucumber, and white balsamic dressing), your choice of mini meatballs, 3 dozen wings with your choice of sauce, and 3 large plain jane pies.

Includes an assortment of chicken parm hero (chicken cutlet, marinara, melted mozz, grated Parm, and fresh basil), eggplant, tomato, mozz hero (layered eggplant, tomato, fresh mozz, arugula, balsamic, olive oil, and balsamic glaze), and Jersey's Frank Italian combo (pepperoni, salami, ham, provolone, shredded romaine, tomato, and Italian vinaigrette).

With tomato sauce, shredded mozzarella, grated cheese, and oregano.

Choose 5 specialty pies — perfect for sharing.

Shredded mozz, tomato purée, and grated cheese.

Fresh mozz, tomato, garlic, grated parm, and fresh basil.

Pepperoni, charred long hots, fresh mozz, tomato purée, and grated cheese.

Fresh mozz, tomato purée, cherry tomato, prosciutto crudo, arugula, and pecorino (post bake).

Stracciatella, ricotta, garlic, pecorino, and fresh black pepper.

Vodka sauce, fresh mozz, grated parm, and fresh basil.

Stracciatella, vodka sauce, soppressata, Calabrese chile, cherry tomato, pepper flakes, parm, and spicy honey.

Soppressata, pickled friggitelli, fresh mozz, marinara, oregano, and grated parm.

Crumbled sausage, broccoli rabe, tomato purée, fresh mozz, cherry tomato, pepper flakes, and pecorino.

Wild mushrooms, stracciatella, caramelized onions, arugula, parm shavings, and chive oil.

Chicken breast scallopini and mushroom marsala reduction.

Chicken breast scallopini and lemon butter white wine sauce.

Chicken breast scallopini, melted mozzarella & parm, and marinara.

Chicken breast scallopini and lemon caper white wine reduction.

Breaded fried eggplant, mozzarella, grated parm, and marinara.

Italian pork sausage, bell pepper, onion, and marinara.

Served sliced with your choice of sauce.

Hearth baked ziti, ricotta, mozzarella, grated parm & vodka sauce.

Beef & pork, fresh pasta, mozzarella, ricotta, grated parm, and marinara.

Chopped sea clams, steamed in a garlic white wine sauce, served over linguini (no clams in shells).

Hearth-baked with ricotta & pecorino and marinara.

Cheese ravioli with your choice of sauce.

Rigatoni pasta and beef & pork bolognese ragu.

Mezza rigatoni tossed in a vodka cream sauce and topped with grated parm.

Mixed greens, cherry tomato, cucumber, red onion, and white balsamic. Dressing served on the side.

Romaine, shaved Parmesan, herbed croutons, & Caesar dressing. Dressing served on side.

Romaine, provolone, salami, pepperoni, Kalamata olives, artichokes, red onion, roasted red pepper, and oregano vinaigrette. Dressing served on side.

Fresh mozzarella, tomato, arugula, roasted red pepper, basil extra virgin olive oil, basil pesto (nut-free), and balsamic glaze served on the side.

Heirloom tomatoes, shaved red onion, cucumber, and fresh basil.

Tricolore rotini, fresh mozz, cherry tomato, wild mushrooms, olives, pepperoncini, cucumbers, charred onion, fresh basil, and tangy Italian vinaigrette.

Assorted grilled seasonal vegetables including eggplant, carrots, artichokes, portobello mushrooms, giardiniera, and roasted peppers, finished with aged balsamic and served with lemon herb whipped ricotta and calabrese chile aioli.

2 dozen mini cannoli.

12 slices. Biscotti crust and strawberry compote.

12 slices. Oreo crust, salted peanut butter crumble and chocolate ganache.

An assorted selection of fruits.

Half tray.

2-liter coke, 2-liter diet coke, 2-liter sprite, 1-liter still water, and 1-liter sparkling water.