Verveine Cafe & Bakery

Turkey, cranberry mostarda, pickled honeycrisp apple, brie, and dijonaise on soudough ciabatta.

Soppressata, mortadella, provolone, onion, lettuce, tomato, pepper relish, and green olive tapenade on sourdough ciabatta.

Harissa honey roasted carrots, hummus, shiso pesto, hazelnut dukkah, and arugula on sourdough.

Prosciutto cotto, butter, and cornichons on a baguette.

Sugar snap peas, radish, asparagus, avocado, mint, toasted lemon breadcrumbs, parmigiano, mixed greens, and maple citrus vinaigrette.

House-made hummus, za’atar, olive oil, and pita bread.

Rosemary, garlic, sea salt, and extra virgin olive oil.

Miso roasted salmon, French lentils, grated egg, radish, red onion, celery, fried capers, bibb lettuce, and red wine yuzu vinaigrette.

Curry chicken salad with mango chutney, raisins, roasted chicken, mayo, cilantro, lime, and cashews with romaine in a pita. Contains eggs and nuts. Cannot be made without nuts.