Harissa honey roasted carrots, hummus, shiso pesto, hazelnut dukkah, and arugula on sourdough.

Soppressata, mortadella, provolone, onion, lettuce, tomato, pepper relish, and green olive tapenade on sourdough ciabatta.

Turkey, pepper jack cheese, heirloom tomatoes, arugula, chipotle aioli, pickles, and avocado on sourdough ciabatta.

Prosciutto cotto, butter, and cornichons on a baguette.

Curry chicken salad with mango chutney, raisins, roasted chicken, mayo, cilantro, lime, and cashews with romaine in a pita. Contains eggs and nuts. Cannot be made without nuts.

Prosciutto cotto, dijonaise, swiss cheese, and cornichons on a sourdough baguette.

Sugar snap peas, radish, asparagus, avocado, mint, toasted lemon breadcrumbs, parmigiano, mixed greens, and maple citrus vinaigrette.

House-made hummus, za’atar, olive oil, and pita bread.

Miso roasted salmon, French lentils, grated egg, radish, red onion, celery, fried capers, bibb lettuce, and red wine yuzu vinaigrette.