Vernona Gourmet

Perfectly grilled graded potatoes. Made with traditional Hungarian ingredients and cooking techniques.

Perfectly seasoned, hand-breaded fried chicken breast served on a toasted burger bun with lettuce, tomato, and onion.

Fresh mozzarella, basil, and grilled tomato on toasted panini bread, seasoned with balsamic vinaigrette.

Chicken cutlet stuffed with European cheese and prosciutto, hand-breaded and fried to perfection. Served with mashed potatoes.

Fried chicken from Carpathian Mountains covered with shredded potato, and fried crispy. Served with Parmesan mashed potatoes.

A pork stew mixed together with fried seasoned potato.

Grilled Shrimp with perfectly seasoned cream sauce, served with al dente spaghetti.

Bell peppers filled with a savory mixture of ground pork rice, and Hungarian herbs and spices. The peppers are then slow-cooked in a flavorful tomato-based sauce.

Thin and tender cut of pork ribeye, seasoned, hand-breaded and fried to perfection.

Gypsy’s favorite steak made from pork ribeye, seasoned and grilled to perfection.

Grilled pork ribeye topped with Hungarian mushroom sauce.

Spaghetti carbonara is a beloved classic dish that is enjoyed all over the world. Its simple yet flavorful combination of ingredients has made it staple in many European restaurant.

This traditional dish features tender potato dumplings, known as strapacska, combined with creamy goat cheese, and crispy ham hock.

Cold platter with 2 salads and entrees. Hideg tál is a popular choice for gatherings and events, offering a delicious and visually appealing assortment of Hungarian flavor.

Breaded delicacy plate with an entree and 2 salads.

Grilled platter with 2 to 3 entrees and 2 cold salads.

Wedding platter with an entree and a side.

With cheesy flavor and soft, flaky texture. 1 pound.

With a delicate almond flavor, buttery texture, and the fruity sweetness of jam filling.

With a delicate shortbread texture, the sweetness of jam filling, and the richness of the chocolate coating.

Crispy, savory filling encased in a buttery, flaky dough. 1 pound.

Half Pound.

Multiple layers of sponge cake filled with a rich chocolate buttercream. The top layer of the cake is covered with a thin caramel layer, which is typically scored into individual serving portions.

2 crepes with your choice of filling.

This traditional dessert is a delicate blend of creamy cottage cheese and sweet, velvety custard, layered between flaky pastry with a hint of citrusy zest, all crowned with a dusting of powdered sugar.

This classic pastry roll boasts a tender, flaky crust that envelops a rich, sweet filling featuring a mixture of ground poppy seeds, sugar, and sometimes honey, creating a slightly nutty, earthy sweetness. 1 pound.

This classic pastry roll boasts a tender, flaky crust that envelops a rich, sweet filling combining finely ground walnuts with sugar and often a touch of cinnamon, resulting in a comforting, warm, and nutty flavor. 1 pound.

Traditional Hungarian bread pudding with the elegance of a cake. 12 slices.

Buttery dough with sweet and tangy apricot jam, nutty walnut filling, and decadent chocolate glaze.

Creamy túró cheese with rich chocolate in a cake format. 12 slices.