Verdigris Restaurant

24 pieces.

80 meatballs (1oz each).

One pound.

One pound.

5 pounds.

50 pieces.

50 pieces.

50 pieces.

50 pieces.

50 pieces.

30 pieces.

Assortment of meats and cheeses.

Your choice of sandwiches with lettuce, tomato, and cheese.

Thin shaved beef, bone marrow & thyme jus, and Chicago-style giardiniera on a toasted bahn mi bun. Served with your choice of side.

Smoked cheddar, provolone, Gouda, black forest bacon, sliced heirloom tomatoes, mixed greens, and Dijon mustard aioli on brioche. Served with your choice of side.

Pickle brined chicken breast, honey, smoked cheddar pimento cheese, black forest bacon, garlic confit, dill aioli, heirloom tomatoes, and spring mix on a toasted potato bun. Served with your choice of side.

Black forest ham, Swiss cheese, honey mustard, black forest bacon, sliced red onions, heirloom tomatoes, and mixed greens on grilled brioche toast. Served with your choice of side.

Fried Shrimp, sweet Thai chili aioli, kohlrabi slaw, and matchstick carrots on a toasted bahn mi bun. Served with your choice of side.

Ground filet patty with your choice of toppings on a potato bun. Served with your choice of side.

Served with garlic bread.

Served with garlic bread.

Served with garlic bread.

Served with garlic bread.

Served with garlic bread.

Artisan romaine hearts, charred croutons, grated Pecorino cheese, white anchovy fillets, and house Caesar dressing.

Iceberg wedge, bacon crumbles, spiced tomatoes, crispy onions, and Roquefort bleu cheese dressing.

Local mixed greens, smoked goat cheese, dried cranberries, toasted pumpkin seeds, honey crispy apples, and spiced orange vinaigrette.

Chef's pick of dessert bites.