Veracruz Cafe

Served with pico de gallo.

With Monterey cheese. Served with guacamole, pico de gallo, and sour cream.

Includes jarochitas (Mexican egg rolls w/ cheese, chicken & spinach), bottle caps (sliced jalapeño in bread crumbs), beef nachos, chicken quesadilla, and queso dip.

Avocados with tomatoes, onions, cilantro, salt, and lime juice.

Melted cheese with beef, guacamole, pico de gallo, and sour cream.

Mexican egg rolls with cheese, chicken, and spinach. Served with crema huasteca.

Two picaditas with red sauce, queso fresco, beans, onions, and grilled shrimp.

Sliced jalapeño in bread crumbs. Served with queso.

Monterey cheese fondue with wild mushrooms and your choice of protein. Served with tortillas.

Your choice of protein with tortilla chips, pico de gallo, guacamole, Monterey Jack cheese, and black beans.

Three flour tortillas with smoked brisket, grilled onions, bell peppers, guacamole, and pico de gallo. Served with rice and black beans.

Three street tacos with roasted pork, pineapple, and lime juice. Served with rice, black beans, cilantro, and onions.

Three flour tortillas with your choice of grilled protein, onions, bell peppers, cheese, guacamole, and pico de gallo. Served with rice and black beans.

Two blue corn enchiladas with shredded chicken, huasteco cream sauce, queso fundido, and sour cream. Served with rice and beans.

Three crispy blue corn tacos with grilled white fish, lettuce, cabbago, tomato, queso fresco, and avocado. Served with rice, black beans, and cream totonaca.

Two blue corn chicken enchiladas with sour cream and jalapeños. Served with rice and black beans.

Three blue corn tacos with your choice of protein, lettuce, tomato, and queso fresco. Served with rice and black beans.

Two blue corn enchiladas with carrots, zucchini, and chayote. Served with rice and black beans.

Two blue corn enchiladas with your choice of protein, onions, queso fundido, sour cream, and your choice of sauce. Served with rice and beans.

Two blue corn enchiladas with melted cheese, crema huasteco, and queso fresco. Served with rice and black beans.

Two blue corn chicken enchiladas with mole (chile-chocolate sauce) and queso fresco. Served with rice and black beans.

Three blue corn chicken enchiladas with mole (chile-chocolate sauce), salsa verde, and pipian. Served with rice and black beans.

Grilled chicken breast with queso, fundido, mushrooms, and pickled jalapeños. Served with Mexican rice and a side salad.

Sirloin steak asado marinated in tequila and lime juice. Topped with grilled onions and jalapeño. Served with cheese enchilada, gordita (savory pastry stuffed w/ meat & cheese), and black beans.

Your choice of protein with bell peppers, onions, and mushrooms. Served with rice, black beans, cheese, guacamole, pico de gallo, sour cream, and tortillas.

Three crispy rolled flour tortillas stuffed with your choice of protein and topped with sour cream, lettuce, tomato, and queso fresco. Served with rice and black beans.

Almond crusted white fish fillet. Served with crema totonaca, papas olmecas, and mixed vegetables.

Carne asada steak topped with queso fresco. Served with two chicken enchiladas, black beans, and fried plantains.

Pan-seared scallops and shrimp with tomato based mushroom wine sauce. Served with Mexican rice and calabacitas.

Grilled shrimp with your choice of sauce. Served with rice and calabacitas.

Served with black beans, rice, cheese, guacamole, pico de gallo, sour cream, and tortillas.

Carne asada steak with salsa vercruzana. Served with chilaquiles and black beans.

Grilled chicken breast with pipian. Served with rice and a side salad.

Grilled shrimp cooked in garlic-parsley sauce. Served with mango pico de gallo and rice.

Your choice of protein with black beans and Monterey Jack cheese. Served with papas olmeca, fried plantains, and a side salad.

Grilled chicken breast with tomato based mushroom wine sauce. Served with rice and calabacitas.

Citrus marinated steak with cheese, onion, and red sauce. Served with two gorditas (savory pastry stuffed w/ meat & cheese), rice, and black beans.

White fish fillet with shrimp and crab. Served with two cheese enchiladas, black beans, and cream totonaca.

Grilled chicken breast with mole (chile-chocolate sauce). Served with rice and mixed vegetables.

Marinated dark chicken with guajillo ancho chile sauce, wrapped in a banana leaf. Served with black beans and rice.

Grilled carne asada with queso fundido, mushrooms escabeche, and pickled jalapeños. Served with rice and a side salad.

Pan-seared red snapper fillet with salsa veracruzana. Served with papas olmecas and black beans.

Pork marinated in spicy red sauce. Served with papas olmecas and black beans.

Foot-long flour tortilla filled with your choice of protein, onions, sweet peppers, mushrooms, and guacamole. Topped with red sauce and queso fundido. Served with rice and black beans.

Three tostadas with your choice of protein, lettuce, black beans, tomatoes, queso fresco, sour cream, and sliced avocado.

Chimichanga with your choice of protein, pico de gallo, Monterey Jack cheese, and queso sauce. Served with guacamole, rice, and black beans.

Breaded jalapeño topped with your choice of protein, sour cream, queso fundido, pecans, and raisins. Served with rice and black beans.

Bouillabaisse with fish, shrimp, calamari, scallops, and fresh vegetables. Served with rice.

Cactus, squash, beans, garbanzo beans, corn, onion, chilies, cheese, cumin, epazote, tomato, and corn chips. Served with rice.

Spinach with tomato, mango, pecans, and queso fresco. Served with balsamic vinaigrette.

Baby greens with cactus, corn, tomato, and mango. Served with epazote vinaigrette.

Baby greens with chicken, shrimp, and your choice of dressing.

Chile-chocolate sauce.

Fried dough with cinnamon and sugar.

Sponge cake soaked in three types of milk.

Caramel custard.