Velocity Bar & Kitchen

Avocado spread, pumpernickel bread, red onion, tomato, and cucumber salad. Served with house-smoked salmon and a sunny side up egg.

2 scrambled eggs, applewood smoked bacon, chicken sausage, breakfast potatoes, cheddar cheese, mushrooms, onions, red bell peppers, tomatoes, and scallions. Served with garlic bread.

Stacked-high pancakes, cinnamon sugar, cream cheese icing, and powdered sugar.

Vanilla infused crusted challah french toast with fresh berries.

3 eggs your way. Served with bacon or sausage and breakfast potatoes.

4 oz ribeye and 2 eggs any style.

Homestyle biscuits served with seasonal condiments.

House queso, tortilla chips, pico de gallo, pickled jalapeños and fresno peppers, bacon, chorizo, and a sunny-side up egg. Served with sriracha aioli and chives.

Fresno chili, hot honey, ginger, mint, cilantro, and roasted peanuts.

Relish, bacon, and paprika.

Crispy eggrolls filled with chicken, black beans, corn, spinach, monterey jack cheese, and jalapeño.

House queso, pico de gallo, guacamole, pickled fresno and jalapeño peppers, sour cream, and micro cilantro.

Slaw, pickles, and comeback sauce.

Crispy shrimp, bang bang sauce, and lettuce wraps.

Mozzarella, roasted garlic, and tortilla chips.

Not your average chicken. Boneless, free range, sourced from local Virginia farms.

Bone-in jumbo wings, brined, baked, then fried.

Staple hand-breaded, crispy southern fried wings. Sauce served on side.

Nachos, onion rings, fries, and sweet potato fries.

Crispy fried chicken breast, sliced avocado, buttermilk ranch, shredded lettuce, and pickles on a warm brioche bun.

Chargrilled creekstone Angus burger, bacon, lettuce, tomato, pickles, and your choice of cheese on a warm brioche bun.

Comeback sauce, onion ring, bacon, coleslaw, BBQ, and cheddar cheese.

Served with your choice of 2 sides and a biscuit.

Beer-battered cod, french fries, coleslaw, and charred jalapeño tartar.

3 piece bone-in. Served with bourbon maple syrup and honey butter.

Miso glazed. Served with broccoli and red & green pepper cornbread cake.

Baby back ribs. Served with honey BBQ, coleslaw, and fries.

Apple cider-brined bone-in pork chop. Served with red and green pepper cornbread cake, broccoli, and pork jus.

12 oz ribeye. Served with garlic-herb butter, broccoli, and a loaded baked potato.

Gruyere-Parmesan cream sauce, linguine, and garlic bread.

House-made soup of the day.

Romaine, Caesar dressing, grana padano, and focaccia croutons.

Chicken tossed in buffalo sauce, lettuce, tomatoes, cucumbers, and blue cheese crumbles.

Chicken tossed in buffalo sauce, lettuce, tomatoes, cucumbers, and blue cheese crumbles.

Mixed greens, grilled chicken, cheddar jack cheese, egg, bacon, avocado, tomato, blue cheese crumbles, and cilantro lime dressing.