Veggie Garden

Rice paper rolls (2) stuffed with sautéed carrots, jicama, tofu, fresh lettuce, and herbs. Served with peanut sauce.

With malango coco, chickpeas, green peas, Shiitake mushroom, carrots, jicama, onion, and bean curd.

Rice paper rolls (2) stuffed with shredded fried potato, carrots, and jicama seasoned with roasted rice powder. Served with peanut sauce.

Rice paper rolls (2) stuffed with noodles, tofu, vegan "ham", fresh lettuce, and herbs. Served with peanut sauce.

Crispy deep-fried rolls (2) stuffed with shredded vegetables, mung bean, and tofu. Served with plum sauce.

Includes summer roll, spring roll, vegan "beef" balls, fried tofu, lettuce, pickled carrots & daikon, plum sauce, and light soy sauce.

Fried rice with fried tofu, vegan "ham", carrot, green beans, yellow corn, green peas, broccoli, cauliflower, shiitake mushroom, onion, and bean sprouts.

Your choice of up to three dishes. Served with white rice, lettuce, pickled daikon, and carrot.

Vegan "ham" & fried tofu sautéed with shiitake mushroom, broccoli, cauliflower, bok choy, cabbage, carrot, onion, and bean sprout.

Rice noodles with shredded fried potato, yam, taro, tofu, jicama, mung bean noodle, roasted rice powder, and mixed soy sauce.

Rice noodles with teriyaki soy "drumsticks" and mixed soy sauce.

Rice noodles with crispy fried spring rolls (3 pcs), lettuce, cucumber, sweet pepper, basil, roasted peanut, and fried shallot.

Rice noodles with shredded vegetables and crispy fried spring rolls (2 pcs).

Rice noodles with fried tofu, spicy fermented pineapple sauce, lettuce, basil, cucumber, and sweet pepper.

Sautéed potato noodles with vegan "ham", fried tofu, shiitake mushroom, broccoli, cauliflower, bok choy, carrot, bean sprouts, and onion.

Rice noodles with vegan spicy soy "rib", lettuce, cucumber, sweet pepper, basil leaves, roasted peanut, and fried shallot.

Rice noodles with bean curd stuffed mushrooms (w/ shiitake, black ear, brown beech, white beech & sea mushroom), cucumber, sweet pepper, basil leaves, roasted peanut, fried shallot, and light mixed soy sauce.

Flat rice noodles, fried tofu, broccoli, cauliflower, carrot, and shiitake mushroom. Served with noodle soup (vegetable broth w/ cilantro & onion), bean sprouts, basil, lime, lettuce, and jalapeno.

Flat rice noodle, fried tofu, vegan "ham", vegan "beef" balls, vegan soy chop, broccoli, cauliflower, carrot, and shiitake mushroom. Served with noodle soup (vegetable broth w/ cilantro & onion), bean sprouts, basil, lime, lettuce, and jalapeno.

Rice noodles, lemongrass, fried tofu, vegan "ham", vegan soy chop, cabbage, carrot, and shiitake mushroom. Served with noodle soup (vegetable broth w/ cilantro & onion), bean sprouts, basil, lime, lettuce, and jalapeno.

Vietnamese tapioca udon noodles, fried tofu, vegan "ham", shiitake mushrooms, carrot, broccoli, and cauliflower. Served with noodle soup (vegetable broth w/ cilantro & onion), bean sprouts, basil, lime, lettuce, and jalapeno.

Yellow noodles, fried tofu, vegan "ham", shiitake mushroom, carrot, broccoli, cauliflower, and bok choy. Served with noodle soup (vegetable broth w/ cilantro & onion), bean sprouts, basil, lime, lettuce, and jalapeno.

Potato noodles, fried tofu, vegan "ham", shiitake mushroom, broccoli, cauliflower, bok choy, and carrot. Served with noodle soup (vegetable broth w/ cilantro & onion), bean sprouts, basil, lime, lettuce, and jalapeno.

Rice noodles, fried tofu, vegan "ham", seaweed, tomatoes, shiitake mushroom, and ginger. Served with noodle soup (vegetable broth w/ cilantro & onion), bean sprouts, basil, lime, lettuce, and jalapeno.

Rice noodles, vegan "ham", fried tofu, bamboo shoot tips, shiitake mushroom, and ginger. Served with noodle soup (vegetable broth w/ cilantro & onion), bean sprouts, basil, lime, and jalapeno.

Rice noodles, vegan "ham", white tofu, tomatoes, shiitake mushroom, fried shallot, cilantro, and onion. Served with noodle soup (vegetable broth w/ cilantro & onion), bean sprouts, basil, lime, and jalapeno.

Soy protein with roasted sesame, red chili, garlic, onion, and BBQ seasoning.

Soybean fiber, sugar, canola oil, soy sauce, salt, black pepper, chili powder, and wheat glute.

Peanut with hot pepper, garlic, wheat flour, corn starch, and seasoning.

Seaweed, ginger, sesame, garlic, dried pepper, and seasoning.

Coconut, pandon leaves juice, and sugar. Non-dairy.

Coconut milk, chick peas, kidney bean, mung bean, coconut jelly, and sugar. Non-dairy.

Coconut milk, lima bean, tapioca starch, and sugar. Non-dairy.

Coconut milk, black eye bean, sticky rice, and sugar. Non-dairy.

Coconut milk, taro, sticky rice, and sugar. Non-dairy.

Coconut milk, green tapioca flour, red bean, and sugar. Non-dairy.

Coconut milk, mung bean, peanut, chick peas, seaweed, black ear mushrooms, tapioca, and sugar. Non-dairy.

Coffee, condensed milk, water, and ice.

With sweet non-dairy creamer.

20oz cup.

20oz cup with soy bean, water, sugar, and pandan leaves.

Brewed with water and artichoke, chrysanthermun, nectarean grass, ginseng, great apples, red apples, star anise flower, sweet-root, jasmine, hoe flower, balsom apple, lotus heart, and no sugar. 20oz cup.

Brewed water with seaweed, pandan leaves, Lo Han Guo fruit, and no sugar. 20oz cup.

No sugar.

No sugar.