Veggie Galaxy

Chickpea "tuna" salad, kale, tomato, and aged cheddar.

Grilled shaved corned beef seitan, green cabbage ‘kraut, Swiss cheese, and house-made Thousand Island dressing.

Seitan lamb, jackfruit pork, Swiss cheese, pickles, and mustard on pressed french bread.

Roasted portobello mushroom caps, Swiss cheese, caramelized onions, pickles, and pesto on grilled rye.

Sweet potato black bean burger, roasted red pepper puree, onion rings, roasted garlic mayo, and baby arugula.

Breaded & fried house-made seitan cutlet, Buffalo sauce, cucumber, onion rings, vegan blue cheese dressing, lettuce & tomato.

Tofu, jasmine rice, baby spinach, avocado, maple sriracha glaze, scallion, and sesame seeds.

BBQ jackfruit, jasmine rice, romaine, roasted tomato, avocado, pico de gallo, red cabbage, pickled red onion, and spicy avocado crema.

Penne pasta, seitan beef bolognese sauce, parmesan, and parsley.

Elbow macaroni with 3-cheese sauce topped with an herbed panko crust.

Topped with Buffalo chick'n, herbed panko crust & vegan blue cheese.

Penne pasta, seitan beef bolognese sauce, parmesan, and parsley.

Topped with Buffalo chick'n, herbed panko crust & vegan blue cheese.

Mesclun greens, chickpeas, cucumbers, Kalamata olives, pickled cherry peppers, fried pita chips, feta, red onions, and tzatziki dressing.

Mesclun greens, chickpeas, cucumbers, Kalamata olives, pickled cherry peppers, fried pita chips, feta, red onions, and tzatziki dressing.