Veganic Thai Cafe

Vegetable and tofu wrapped with rice paper. Served with peanut sauce and plum sauce.

Crispy fried roll stuffed with glass noodles, black mushrooms, cabbage, and carrots. Served with plum sauce with crushed peanuts on top.

Wonton skin stuffed with curried potato, peas, and carrots. Served with cucumber chutney.

Firm tofu fried until golden and crispy. Served with plum sauce with crushed peanuts on top.

Steamed soybeans with salt.

Steamed dumplings stuffed with vegetables and pan-fried with garlic. Served with light sour soy sauce.

Grilled skewers of marinated soy chicken. Served with peanut sauce and cucumber chutney.

Grilled skewers of marinated tofu. Served with peanut sauce and cucumber chutney.

Vegan cream cheese, water chestnut, tofu, corn, and avocado wrapped in wonton skin and deep-fried. Served with plum sauce.

Sweet & spicy green curry paste in coconut milk with bamboo shoots, green beans, bell peppers, eggplants, carrots, and fresh basil.

Panang curry paste in creamy coconut milk with bell peppers, carrots, and basil.

Crispy soy duck, pineapple, tomatoes, fresh basil, carrots, and bell peppers in creamy red curry sauce.

Spicy red curry paste in coconut milk with bamboo shoots, bell peppers, green beans, eggplants, carrots, and fresh basil.

Thai-style yellow curry in coconut milk with carrots, potatoes, and onions.

Pumpkin, eggplant, bell peppers, and fresh basil in red curry sauce.

Spicy red curry paste in veggie broth (no coconut milk added) with baby corn, green beans, bamboo shoots, bell peppers, young peppercorn, kra-chai strip, and basil.

Deep-fried tofu in coconut milk and Massaman curry paste with onion, carrots, potato, and peanuts.

Fresh basil, Thai chili, garlic, onion, bell peppers, green onions, mushrooms, and carrots stir-fried with garlic and spicy sauces.

Broccoli and carrots stir-fried with garlic and vegan oyster sauce.

Roasted chili, cashew nuts, water chestnuts, onions, bell peppers, and carrots.

Fresh garlic and black pepper sauce with spinach, carrot, and broccoli.

Fresh ginger, onions, scallions, black mushrooms, and bell pepper in black bean sauce.

Green beans and carrots stir-fried with panang curry paste.

Bed of steamed spinach, broccoli, and carrots, topped with peanut sauce.

Medley of vegetables sautéed with garlic and house soy sauce.

Sauteed spinach, carrots, and bean sprouts with garlic and light soy sauce.

Baby bok choy sauteed with carrot and fresh ginger in light soy sauce.

Eggplant tossed with fresh basil, garlic, green onions, onions, carrots, bell peppers, and fiery sauce.

Fresh basil, Thai chili, garlic, onion, bell peppers, green onions, mushrooms, and carrots stir-fried with garlic and spicy sauces. Served with your choice of rice.

Medley of vegetables sautéed with garlic and house soy sauce. Served with your choice of rice.

Broccoli and carrots stir-fried with garlic and vegan oyster sauce. Served with your choice of rice.

Roasted chili, cashew nuts, water chestnuts, onions, bell peppers, and carrots. Served with your choice of rice.

Fresh garlic and black pepper sauce with spinach, carrot, and broccoli. Served with your choice of rice.

Fresh ginger, onions, scallions, black mushrooms, and bell pepper in black bean sauce. Served with your choice of rice.

Green beans and carrots stir-fried with panang curry paste. Served with your choice of rice.

Bed of steamed spinach, broccoli, and carrots, topped with peanut sauce. Served with your choice of rice.

Sauteed spinach, carrots, and bean sprouts with garlic and light soy sauce. Served with your choice of rice.

Baby bok choy sauteed with carrot and fresh ginger in light soy sauce. Served with your choice of rice.

Eggplant tossed with fresh basil, garlic, green onions, onions, carrots, bell peppers, and fiery sauce. Served with your choice of rice.

Pan-fried flat rice noodles in garlic chili sauce with onion, green onion, bell peppers, carrots, and fresh basil.

Pan-fried flat rice noodles in sweet soy sauce with broccoli and carrots.

Rice noodles stir-fried in tangy tamarind sauce with fresh bean sprouts & scallions and topped with crushed peanuts.

Pan-fried flat rice noodles in light soy sauce with bean sprouts, carrots, and scallions. Topped with crushed peanuts.

Pan-fried glass noodles with bean sprouts, carrots, scallions, cabbage, tomatoes, and black mushrooms.

Pan-fried flat rice noodles in garlic chili sauce with onion, green onion, bell peppers, carrots, and fresh basil.

Rice noodles stir-fried in tangy tamarind sauce with fresh bean sprouts & scallions and topped with crushed peanuts.

Pan-fried flat rice noodles in sweet soy sauce with broccoli and carrots.

Pan-fried flat rice noodles in light soy sauce with bean sprouts, carrots, and scallions. Topped with crushed peanuts.

Pan-fried glass noodles with bean sprouts, carrots, scallions, cabbage, tomatoes, and black mushrooms.

Classic Thai stir-fried jasmine rice with onions, tomatoes, scallions, peas, and carrots.

Stir-fried jasmine rice with garlic, chili, bell peppers, fresh basil, scallions, and carrots.

Stir-fried jasmine rice with pineapple, onions, peas, and carrots. Topped with cashew nuts.

Shredded green papaya, carrots, tomatoes, green beans, and peanuts with spicy tamarind lime dressing.

Three kinds of mushrooms mixed with spicy lime dressing, tomatoes, celery, green onions, red onions, and cilantro.

Your choice of protein with fresh mixed salad of lettuce, spring mix, scallions, red onions, and carrots in a spicy coconut lime dressing.

Thai spicy glass noodle salad with crispy tofu, spicy lime dressing, tomatoes, celery, red onion, cilantro, and scallions.

Shredded green apples, carrots, tomatoes, and red onion mixed with spicy lime dressing. Topped with crispy soy chicken and cashew nuts.

Black tea sweetened with condensed milk.

Coffee sweetened with condensed milk.