Urban Curry And Biryani

Crispy fish pieces wok-tossed with fiery green chilies, bell peppers, and a punchy tangy sauce.

Tender fish bites fried to perfection and coated in a savory, garlicky Indo-Chinese sauce with a hint of sweetness.

Tender chicken stir-fried with freshly cracked black pepper, curry leaves, and aromatic spices.

Tender chicken cooked with roasted spices, grated coconut, and curry leaves.

Crispy chicken tossed in a savory Indo-Chinese sauce with garlic, ginger, peppers, and spring onions.

Juicy shrimp sautéed with fiery green chilies, crisp bell peppers, and a tangy, bold sauce.

Shrimp, lightly fried and tossed in a rich, tangy Indo-Chinese sauce with garlic, ginger, and spring onions.

Succulent mutton pieces sautéed with freshly cracked black pepper, curry leaves, and a medley of spices.

Crispy, golden-fried chicken bites tossed in a fiery South Indian spice blend with curry leaves and green chilies.

Paneer cubes stir-fried with crunchy vegetables in a fiery, garlicky Schezwan sauce.

Crispy samosa pieces topped with tangy tamarind chutney, yogurt, fresh herbs, and crunchy sev.

Crispy cauliflower florets tossed in a flavorful Indo-Chinese sauce with garlic, spring onions, and peppers.

Crispy, golden-fried paneer cubes marinated in a bold blend of South Indian spices, tossed with curry leaves and green chilies.

Tender paneer cubes stir-fried with crunchy bell peppers and onions, tossed in a spicy, tangy Indo-Chinese chili sauce.

Crispy vegetable balls tossed in a tangy, savory Indo-Chinese sauce with garlic, ginger, and spring onions.

Tender baby corn sautéed with cracked black pepper, curry leaves, and aromatic spices.

Plump green chilies stuffed with a tangy-spiced filling, dipped in gram flour batter, and fried.

Thinly sliced onions mixed with spiced gram flour batter, fried until golden and crispy.

Crispy batter-fried green chilies, sliced and tossed with onions, spices, and a hint of tangy seasoning.

A crunchy medley of fresh vegetables dipped in spiced gram flour batter and fried.

Paneer cubes coated in a spiced gram flour batter and fried.

Golden pastry pockets stuffed with a spiced potato and pea filling.

Smoky chicken tikka wrapped in soft flatbread with crisp veggies and tangy chutneys.

Crispy chicken 65 tossed in bold South Indian spices, wrapped in soft flatbread with fresh veggies and tangy chutneys.

Crispy paneer 65 tossed in flavorful sauces, wrapped with fresh veggies and chutneys in a soft flatbread.

Soft flatbread wrapped around smoky grilled paneer, fresh veggies, and tangy chutneys.

Tandoori leg quarter infused with special house masala, then immersed in a creamy butter sauce.

Tender mutton pieces cooked in a rich, spiced gravy, garnished with fresh cilantro.

Tender pieces of marinated lamb cooked in a rich, creamy curry sauce, garnished with fried onions.

Boneless chicken pieces in a rich, spiced curry with fenugreek leaves, garnished with fresh cilantro.

Tender chicken pieces simmered in a tangy sorrel leaf gravy with aromatic spices and garnished with red chili and cilantro.

Tender mutton pieces cooked in a tangy sorrel leaf curry, garnished with fresh herbs and a slice of lime.

Tender fish pieces simmered in a rich, spiced curry sauce, garnished with fresh cilantro and red chilies.

Tender shrimp in a rich curry sauce with potatoes and green beans, garnished with fresh herbs.

Tender chicken pieces simmered in a rich, creamy spiced curry sauce, garnished with fresh cilantro.

Vegetable & cheese dumplings in cream sauce.

Soft Indian cheese cooked in an Indian wok with tomatoes and spices.

Soft Indian cheese with spinach, cream, and spices.

Soft Indian cheese in tomato-cream sauce.

Vegetable stew with yogurt, onions, garlic, nuts, and ginger.

Soft Indian cheese with peas in tomato-cream sauce.

Roasted eggplant with onions and spices.

Split yellow lentils with onions and spices.

Chickpeas with onions, ginger, and garlic.

Juicy chicken legs with a vibrant red hue, paired with zesty lime wedges, fresh mint leaves, and fiery red chilies.

Tender chicken marinated in a vibrant green blend of fresh cilantro, mint, and aromatic spices.

Prawns marinated in a tangy blend of yogurt and spices, then grilled in the tandoor.

Chicken pieces marinated in a creamy blend of fresh cream, mild spices, and herbs, then grilled.

Fresh fish cubes marinated in a zesty blend of spices and herbs, then grilled.

Marinated cubes of paneer grilled to perfection with smoky char and a blend of bold spices.

Tender chicken pieces cooked with fragrant basmati rice, garnished with fresh herbs and spices. Served with a boiled egg.

Mutton roasted in ghee (clarified butter) and paired with spiced basmati rice.

Chicken marinated in traditional spices, cooked with basmati rice, and garnished with aromatic herbs.

Tender mutton pieces marinated in spices and layered with basmati rice, cooked in traditional dum style.

Fish marinated in special spices, layered with aromatic basmati rice, and infused with herbs and saffron.

Tiger shrimp and fragrant basmati rice cooked with authentic Hyderabad biryani masala and a touch of saffron.

Basmati rice cooked with crispy chicken pieces tossed in a tangy and spicy 65 sauce, layered with aromatic herbs and spices.

Boiled eggs layered with basmati rice, slow-cooked with aromatic spices in the traditional dum style.

Chunks of young jackfruit simmered in a rich blend of aromatic spices, layered with fragrant basmati rice, and slow-cooked in dum style.

Paneer cubes and gongura (sorrel leaves) layered with fragrant basmati rice and slow-cooked in dum style.

Long-grain basmati rice, farm-fresh vegetables, and aromatic spices, slow-cooked to perfection in the traditional dum style.

Flaky flatbread stuffed with potatoes.

Leavened flatbread with butter.

Unleavened flatbread topped with garlic and herbs.

Whole wheat flatbread stuffed with spiced paneer cheese and herbs.

Leavened flatbread cooked in a clay oven.

Leavened flatbread with onions.

Whole wheat flatbread, traditionally baked in a tandoor.

Soft, unleavened whole wheat flatbread, cooked on a hot griddle.

Fried milk dumplings in a saffron-honey syrup.

Indian cheese dumplings in sweet cream.

Slow-cooked tea made with milk, tea leaves, sugar, and Indian spices.

Spiced Indian tea blend with aromatic flavors.

Sweet yogurt drink.

Yogurt drink with salt, mint, and cumin.

Mango-yogurt drink.