Uptown Provisions

Your choice of 2 sandwiches. Serves 12-16, 12 full size sandwiches served as individually wrapped halves (24 pieces total).

Your choice of 3 sandwiches. Serves 24-32, 24 full size sandwiches served as individually wrapped halves (48 pieces total).

Your choice of 4 sandwiches. Serves 36-44, 36 full size sandwiches served as individually wrapped halves (72 pieces total).

Your choice of 2 sandwiches. While we do our best to prevent cross contamination, due to limited space we are unable to provide a dedicated gluten-free toaster. Serves 12-16, 12 full size sandwiches served as individually wrapped halves (24 pieces total).

Each bag includes a whole sandwich, small chips, and your choice of side or cookie.

Each bag includes a whole sandwich and small chips.

Each bag includes a whole sandwich, small chips, your choice of side, and a cookie.

Your choice of 2 snack-sized sandwiches.

Cured Italian meats, mozzarella balls, provolone cheese, cherry tomatoes, pickled red onions, roasted chickpeas, hot peppers, basil, artichokes, grated Parmesan, and lemon vinaigrette.

Cavatappi pasta curls, house made pesto, sun dried tomato, feta cheese, lemon, and ground black pepper.

Authentic Greek salad featuring cherry tomato, cucumber red onion, kalamata olives, imported Greek feta, and a red wine vinaigrette.

Made with caramelized rice Krispies, marshmallows, and dark chocolate chips.

Mexican hot chocolate cookie sandwich sprinkled in sugar and filled with vanilla buttercream.

Gluten-free vanilla cake sandwich filled with pink vanilla buttercream, coated with pink white chocolate, and rainbow sprinkles.

Chocolate cake sandwich filled with vanilla buttercream and chocolate crunchy pearls, coated in bittersweet chocolate.

Brownie cookie with candied cocoa nibs and crackly goodness. Finished with a dust of powdered sugar.

Snickerdoodle combined with cinnamon bun filling.

Chocolate brown butter cake dunked in vanilla milk glaze.

Brown butter pecan pie filling on shortbread crust. Topped with cacao nibs.

Shortbread crust filled with sweet and tart lemon custard, topped with buttery crumble.

Made with cane sugar.