University of Beer

Thai mango salad, Thai lettuce cups (grilled chicken), beef sliders, Cajun shrimp & steak pasta.

Includes Caesar salad, Thai lettuce cups (grilled chicken), pulled pork sliders, and BLT wrap.

Thai mango salad, Thai lettuce cups (grilled shrimp), beer-battered fish & chips, Cajun shrimp & steak pasta.

Featuring Thai mango salad, Thai lettuce cups with grilled chicken, firecracker sashimi, Korean-style skirt steak with garlic fried rice, and prawn.

Classic Caesar salad, Thai lettuce cups (Grilled chicken), potstickers, and Bone-In Wings

Classic Caesar salad, Thai lettuce cups, veggie sliders, VLT wrap (veggie crumble, lettuce, and tomato).

Gluten-free Thai lettuce cups (grilled chicken), gluten-free classic Caesar salad, gluten-free signature grilled salmon, and gluten-free beef sliders.

Marinated skirt steak, roasted sweet potatoes, and broccoli.

House-made fettuccine alfredo with grilled seasoned chicken breast and broccoli.

Seasoned grilled chicken breast with onions, bell peppers, pickled red onions, jalapeños, and roasted tomato salsa. Topped with avocado, sesame seeds, and cilantro; served with white rice.

Two Angus beef sliders with cheddar, lettuce, tomato, aioli, secret sauce, and caramelized onions, served on sweet rolls with beer-battered fries.

Grilled salmon with teriyaki sauce, white rice, and broccoli. Topped with sesame seeds and teriyaki drizzle.

Two beer-braised BBQ pork sliders with pickled red onions, aioli, and slaw, served on sweet rolls with beer-battered fries.

Butter lettuce cups stuffed with wonton strips, red onion, cucumber, carrot, and cilantro. Served with Thai sweet chili sauce.

Crispy boneless wings tossed with your choice of sauce.

Fried pork dumplings with crispy garlic and green onion. Served with spicy ranch dressing and potsticker sauce.

Crispy bone-in wings tossed with your choice of sauce.

Fresh salmon sashimi (hormone-free, antibiotic-free, and pesticide-free) served with house-made spicy soy sauce, sesame, cucumber, pickled red onions, and fresh jalapeños

Crispy waffle fries topped with beer-braised pulled pork, spicy jalapeno salsa, spicy ranch, melted cheese, sour cream, bacon, and cilantro.

Beef patties, cheddar cheese, butter lettuce, tomato, grilled onion, garlic aioli, and secret sauce on sweet rolls.

Beer-braised BBQ pulled pork, pickled red onion, coleslaw, and garlic aioli on sweet rolls.

Veggie patties, cheddar cheese, butter lettuce, tomato, grilled onion, garlic aioli, and secret sauce on sweet rolls.

Applewood smoked bacon, shredded cheese, romaine lettuce, tomato, guacamole, and garlic aioli in tomato-basil tortillas.

Beef sliders with cheddar cheese, butter lettuce, tomato, garlic aioli, secret sauce, and grilled onions on a gluten-free bun.

Hand-battered wild Pacific cod. Served with fries, lemon, apple cider vinegar coleslaw, spicy ranch dressing, and citrus-jalapeno aioli.

Grilled Cajun salmon filet (no GMO, no hormones, no antibiotics, no pesticides). Served with white rice, cucumber salad, pickled red onions, avocado, carrot, and egg.

24-hour honey-Gochujang marinated steak. Served with garlic fried rice and spicy cucumber salad.

Fettuccine pasta with marinated skirt steak, jumbo Cajun shrimp, Cajun Alfredo sauce, parsley, and Parmesan. Served with garlic Parmesan crostini.

Lettuce, shredded sweet mangos, baked coconut flakes, carrots, red onion, green onion, cilantro, toasted almonds, and Thai citrus vinaigrette.

Romaine lettuce, Parmesan cheese, and Caesar dressing. Served with peppered garlic-Parmesan crostinis.