Unforgettable Catering

Grilled chicken breast seasoned with Nashville hot seasoning and topped with applewood bacon, leaf lettuce, tomato, and red onion on a brioche bun.

Grilled chicken breast with leaf lettuce, tomato, red onion, and mayo on a brioche bun.

Grilled chicken breast tossed in buffalo sauce and wrapped in a flour tortilla with mixed greens, tomato, and red onion.

Grilled chicken breast with chopped bacon, buttermilk ranch, mixed greens, and grape tomato in a flour tortilla.

Portabella mushroom, caramelized onion, roasted red pepper, garlic butter, and Swiss cheese on toasted sourdough bread.

Smoked turkey breast, Black Forest ham, applewood bacon, leaf lettuce, tomato, and mayo on sourdough bread.

Grilled chicken breast, fresh pico de gallo, and cheddar cheese in a flour tortilla quesadilla.

Seared steak, fresh pico de gallo, and cheddar cheese in a flour tortilla quesadilla.

Creamy Alfredo made from scratch with cream and parmesan cheese and tossed with fettuccini pasta.

Fettuccini Alfredo topped with a pan-fried chicken breast, marinara sauce, and provolone cheese.

Jumbo shrimp sautéed with fresh garlic, Chablis wine, roasted garlic thyme butter, and linguini pasta.

Mixed greens, cucumber, grape tomato, red onion, green onion, shaved parmesan cheese, house-made croutons, and your choice of buttermilk ranch, French, balsamic vinaigrette, or blue cheese dressing on the side.

Chopped romaine lettuce, shaved parmesan cheese, house-made croutons, and creamy Caesar dressing on the side.

7 seared shrimp.