Fresh mozzarella & tomato drizzled with extra virgin olive oil, balsamic reduction, Fluer de Sel, cracked pepper, and basil.

Daily curated board of Italian meats and cheeses, whipped ricotta, marinated olives, served with toasted focaccia.

Pork meatballs with creamy Marsala sauce, pecorino Romano cheese, and toasted focaccia.

Toasted Focaccia with prosciutto di San Daniele, whipped ricotta, Calabrian chile honey, and herbs.

Turkey, provolone, arugula, pesto mayo, tomato, red onion, and Uncle Nicky’s Italian Dressing on toasted focaccia.

Spicy capicola, Genoa salami, mortadella, provolone, shredded lettuce, tomato, red onion, mayo, Uncle Nicky’s Italian Dressing on toasted focaccia.

Roasted porchetta, garlic jus, provolone, and salsa verde on toasted focaccia.

Crispy chicken, mozzarella, Parmesan, basil, and marinara sauce on toasted focaccia.

Fusilli with pine nuts, basil, pecorino, and sun-dried tomatoes.

Fettuccine with ,garlic roasted chicken, pecorino Romano, creamy Alfredo, and cracked black pepper.

Spaghetti with pork meatballs, pecorino, basil, and Nicky's tomato sauce.

With roasted red peppers, Kalamata olive, artichokes, cherry tomato, garlic Alfredo sauce, and uncle Nicky's tomato sauce.

Sun-dried tomatoes with roasted red peppers, kalamata olives, artichokes, garlic Alfredo sauce, and Uncle Nicky's tomato sauce,

Romaine lettuce with pecorino Romano, garlic croutons, anchovy, and Caesar dressing.

Dino kale with pecorino Romano, sun dried tomato, toasted pine nuts, and lemon truffle honey vinaigrette.

Spicy capicola, Genoa salami, mortadella, provolone, shredded lettuce, tomato, red onion, mayo, Uncle Nicky’s Italian Dressing.

With whipped ricotta, vanilla, and cinnamon.

With creamy mascarpone, lady fingers, espresso, Marsala, and cacao powder.