Umile Trattoria

Panko-crusted fresh mozzarella, rustic peperonata sauce, 24-month Parmigiano-Reggiano, and basil-infused hot honey.

Provolone sauteed broccoli rabe and cherry pepper agrodolce.

Golden raisins, sunflower seeds, lemon vinaigrette, and Parmigiano.

Jumbo shrimp, toasted garlic, cannellini beans, broccoli rabe, lemon, Calabrian chili, and herbed focaccia.

Strawberries, basil, aged balsamic, honey, and pistachio soil.

Panko-crusted pork cutlet, fresh mozzarella, vodka sauce, linguine pasta, and shaved Parmigiano Reggiano.

Egg batter-dipped jumbo shrimp, lemon, parsley, white wine butter sauce, and linguine pasta.

All-natural chicken breast, sunflower seed pesto, burrata, blistered grape tomatoes, crispy polenta, and aged balsamic.

Pepperoni ribbons, braised shallots, Calabrian chili flakes, vodka blush sauce, and freshly grated Parmigiano-Reggiano.

Artichoke hearts, spinach, garlic-lemon butter, ricotta-salata.

Little neck clams, lemon, garlic, parsley, and white wine butter sauce.

Mushroom-shallot duxelle stuffing, black garlic fonduta, sauteed spinach, and toasted tuxedo sesame seeds.

Double thick-cut bacon, spring peas, pickled cherry peppers, crushed tomato sauce, and shaved Parmigiano-Reggiano.

Hearts of romaine, prosciutto crisps, jammy farm egg, sourdough tuille, 24-month Parmigiano-Reggiano, and house Caesar dressing.

Organic arugula, cannellini beans, mortadella, salami, provolone, pickled vegetables, pepperoncini, oregano, and vinaigrette.

Organic arugula, ruby beets, novel orange segments, shaved fennel, toasted sunflower seeds, ricotta salata, and citrus vinaigrette.

6 pieces.

6 pieces.

Lemon sponge and whipped lemon mascarpone. 6 pieces.

Basil-infused strawberries, sweet ricotta, and powdered sugar. 6 pieces.

Infused with Kahlua and organic cocoa. 6 pieces.

Assortment of 2 of each (10 pieces total).

750 ml.