Umaya Izakaya & Sushi

Includes charcoal grilled teriyaki chicken, stir-fry seasonal vegetables, steamed rice, seaweed salad, and oshinko (Japanese pickle).

Includes combination of crispy vegetable tempura, veggie gyoza (2 pieces), seaweed salad, steamed rice, and oshinko (Japanese pickle).

Includes panko breaded deep-fried chicken cutlet, chicken gyoza (2 pieces), seaweed salad, steamed rice, and oshinko (Japanese pickle).

Includes panko breaded deep-fried pork cutlet, pork gyoza (2 pieces), seaweed salad, steamed rice, and oshinko (Japanese pickle).

Includes grilled eel with umami sweet & savory sauce, veggie gyoza (2 pieces), seaweed salad, steamed rice, and oshinko (Japanese pickle).

Boiled and salted.

Pan-fried chicken dumplings.

Fried Japanese shrimp dumplings. Served with signature homemade spicy mayo sauce.

Pan-fried pork dumplings.

60 pieces. Bone-in wings, deep-fried and tossed in traditional teriyaki sauce. Served with house-made Japanese spicy mayo.

Japanese-style deep-fried chicken. Served with a tangy Umaya special spicy mayo dipping sauce.

Japanese-style deep-fried croquettes filled with crab cream. One of the popular Japanese street foods.

Traditional soup made with fermented soybean paste, wakame seaweed, scallions, and tofu.

Wakame seaweed tossed in a sweet sesame vinaigrette.

Japanese curry croquette is a fried food made from panko crumbs. Served with a spicy mayo dipping sauce. Contains wheat, soybean & tree nuts, and coconut.

Braised pork belly & pickled vegetables served on Asian steamed buns.

Shrimp & vegetables lightly dipped in a delicate tempura batter and fried.

Deep-fried oysters (kaki) coated in crispy panko. Served with a Japanese spicy mayo dipping sauce.

Japanese mayonnaise mixed with potatoes and other savory ingredients to put a new spin on the traditional deli favorite.

Medium-firm tofu coated and deep-fried with a sweet & savory sauce, topped with katsuobushi (bonito flakes).

Japanese potato veggie croquette, or “korokke” as they are called in Japanese, is a fried food made from panko-crumbed mashed potato with green peas, corn, and onion.

A medley of tofu, tomato, carrot, radish, and avocado on a bed of mixed spring greens, generously drizzled with miso-sesame dressing.

Combination of fresh sashimi, fish roe, mixed greens, crunchy cucumber, tangy radish, tomato, crispy fried onion, edamame, and creamy avocado, all drizzled with our poke sesame dressing.

Combination of salmon sashimi, avocado, radish, cucumber, edamame, red bell pepper, spring mixed greens, and tomato, all topped with a tangy poke garlic dressing.

Seasonal wild mushrooms sautéed and served with spring mixed greens, accompanied by a soy-ginger dressing.

Fresh tuna sashimi, fish roe, radish, cucumber, tomato, bell pepper, fried onion edamame, spring mixed greens, and avocado, all drizzled with our poke sesame dressing.

Steamed rice topped with thinly sliced ribeye beef and onion, simmered in a sweet & savory dashi broth, seasoned with soy sauce and mirin. Topped with a fried egg.

Japanese rice bowl topped with oshinko, beni shoga, spring onions, and grilled spicy chicken. Served with pickled cucumbers.

Thinly sliced raw tuna sashimi over sushi rice. Topped with scallions and nori seaweed.

Combination of crispy shrimp & vegetable tempura served over steamed rice, drizzled with tentsuyu dipping sauce, and topped with oshinko, beni shoga, spring onions, egg, and scallions.

Crispy panko-breaded & deep-fried chicken cutlet or pork loin, generously topped with Japanese-style vegetable curry (w/ carrots, potatoes & other vegetables).

Crispy panko-breaded & deep-fried chicken cutlet or pork loin, topped with oshinko, beni shoga, and spring onions. Served with a side of egg, scallions, and donburi sauce.

Thinly sliced raw salmon sashimi over sushi rice. Topped with spring onions and nori seaweed.

A classic Japanese rice bowl dish featuring steamed rice topped with grilled eel (glazed in an umami sweet & savory sauce), oshinko, and beni shoga.

A variety of fresh, thinly sliced salmon, tuna, yellowtail, flounder, crab meat, tobiko, and shrimp served over sushi rice.

Stir-fried rice with your choice of protein, bean sprouts, scallions, white onions, carrots, Asian cabbage, ginger, edamame, and eggs.

Stir-fried soba noodles with scallops, shrimp, vegetables, shio garlic sauce, and garnished with spring onions & beni shoga.

Curry-infused pork broth with kara-age (Japanese fried chicken) seasoned soy egg, mushrooms, corn, bamboo shoots, spinach, and scallions.

Discover the rich flavors of Tantan Men, originating from the Sichuan province of China. Our vegan-friendly Umaya Tantan Ramen Soup Base is a blend of creamy sesame seeds, mild spiciness, and soy sauce. Drizzled with our signature roasted garlic chili oil and topped with a bean sprouts, bok choy, corn, steamed tofu, scallions, and kikurage (wood ear mushroom).

Chicken ramen noodle soup is crafted with a rich chicken broth and features Japanese binchotan charcoal-grilled chicken thigh. Garnished with bean sprouts, scallions, nori, bok choy, and a seasoned boiled egg.

Spicy miso-infused pork broth with pork belly slices, a soft-boiled seasoned egg, bamboo shoots, shiitake mushrooms, spinach, and corn.

Miso-infused pork broth with pork belly slices, a seasoned egg, mushrooms, corn, bamboo shoots, spinach, and scallions.

Soy sauce-based broth with pork belly slices, seasoned soy egg, mushrooms, corn, bamboo shoots, spinach, and scallions.

Creamy chicken broth with spicy charcoal-grilled chicken thigh, bean sprouts, scallions, shiitake mushrooms, seasoned soy egg, bok choy, roasted garlic chili oil, and nori.

Includes 144 pieces of sushi (24 rolls). 3 rolls each of the following: California roll, spicy tuna roll, cucumber roll (vegetarian), avocado roll (vegetarian), stripe bass with shiso roll, salmon with scallions roll, soft shell crab roll, and BBQ eel & cucumber roll.

Includes 75 pieces of sushi (15 pcs nigiri & 10 rolls). You will receive three (3) pieces of nigiri each of the following: salmon, yellowtail, shrimp, tuna, and tamago (sweet egg).

Includes 85 pieces of sushi (25 pcs nigiri & 10 rolls). Five pieces of nigiri for each of the following: salmon, tuna, BBQ eel, flounder, and yellow tail. Two rolls of each of the following: California roll, tuna roll, cucumber & avocado roll, Philly roll, and spicy yellow tail roll.

Includes 88 pieces of sushi (48 pcs nigiri and 40 pcs sashimi). Sashimi: tuna, mackerel, salmon, white tuna, surf clam, and octopus. Nigiri: tuna, salmon, yellow tail, BBQ eel, shrimp, and seared squid.

Includes 60 pieces of sushi (60 nigiri). Five pieces each of the following: salmon, mackerel, tuna, yellow tail, BBQ eel, white tuna, masago, crab, stripe bass, and spicy scallop.

Avocado, cucumber, gobo root, shiitake mushrooms, kanpyo squash, pickled radish, radish sprouts, soy paper, and rice pearls.

Salmon, avocado, grilled salmon skin, tobiko, bonito, sriracha, and soy reduction.

Softshell crab tempura, Old Bay crabmeat mix, spicy aioli, tobiko, cilantro, jalapeno, and scallion.

Tuna, salmon, flounder, yellowtail, lump crabmeat, avocado, and cucumber.

Mango, green & yellow peppers, cilantro; wrapped with avocado and tuna, topped with a mango sauce.

Crunchy spicy tuna, avocado, flying fish roe, spicy aioli, crispy shishito, and soy reduction.

Shrimp tempura, eel, avocado, and soy reduction.

Asparagus and lettuce, wrapped with avocado, topped with a cherry tomato and sweet chili mayo sauce.

Baked scallops, shrimp tempura, kanikama (imitation) crabmeat mix, tobiko, spicy aioli, and soy reduction.

Grilled chicken and scallion skewers, seasoned and cooked over Japanese binchotan charcoal. Served with with our tare yakiniku sauce and yuzu cilantro basil sauce combination.

Seasoned fresh shishito peppers charred on our Japanese Binchotan Natural Wood Charcoal Robata Grill.

Grilled over Japanese Bitchotan Natural Wood Charcoal and seasoned with tare yakiniku sauce.

Grilled beef filet mignon skewer, seasoned and cooked over Japanese binchotan charcoal, then topped with our special tare yakiniku sauce. Served with our yuzu cilantro basil sauce.

8.82oz. Experience the smooth and rich flavor of Georgia Coffee Original, an iconic ready-to-drink coffee from Coca-Cola Japan. Made from high-quality Arabica beans and lightly sweetened, it delivers a bold yet balanced taste. Whether you need a morning boost or an afternoon pick-me-up, Georgia Coffee Original is shelf-stable and refreshing straight from the can, making it the perfect companion for all your journeys.