Umami Way

Crispy wontons filled with imitation crabmeat and cream cheese. (6 pieces).

Steamed young soybeans lightly salted.

Golden fried egg roll stuffed with savory, seasoned chicken.

With your choice of flavor. (6 pieces).

Chinese broccoli toasted with dried onion, and a light savory sauce.

Crispy, flaky roti. Served with rich curry.

Golden fried calamari. Served with dipping sauce.

Lightly battered and fried okra for a crispy, Southern-style bite.

Crispy wontons filled with pork and shrimp.

Traditional Korean fermented Chinese cabbage with chili seasoning.

6 pieces.

6 pieces.

Golden fried katsu chicken seasoned with salt & pepper. Served with fragrant fresh basil.

Grilled chicken skewers marinated in savory satay seasoning (contains peanut).

Tender wontons with pork & shrimp fillings in Szechuan chili oil.

6 pieces.

6 pieces.

Crispy spring rolls stuffed with mixed vegetables. (2 pieces).

Fresh shrimp, cucumber, lettuce, basil, and rice noodles hand-wrapped in delicate rice paper. Served with house-made peanut sauce.

Shrimp tossed in a bright, spicy lime sauce and cilantro with fresh aromatics.

Breaded fried chicken with sweet & spicy sauce, dried chili peppers, and broccoli garnish. Served with steamed rice.

Crispy fried chicken tossed in a sweet & tangy orange sauce, infused with dried chili. Served with steamed rice.

Sliced ​​chicken stir-fried with bamboo shoot, zucchini, water chestnut, snow peas, carrot, and mushroom in a light white sauce.

Breaded diced chicken fried to crispy with spicy hot pepper, onion, and green onion. Served with steamed rice.

A lightly sweet & savory garlic sauce stir-fried with onion, zucchini, bell pepper, and bamboo shoots.

Stir-fried zucchini, water chestnut, celery, and carrots in a spicy Kung Pao sauce. Topped with roasted peanuts.

Sliced ​​chicken stir-fried with fresh mango and bell peppers in a sweet & tangy sauce.

Scallions and onions wok-tossed in house sweet soy sauce on a bed of crispy rice noodles.

Traditional Panang curry with creamy coconut milk, lime leaf, and green beans. Served with lime and steamed rice.

Stir-fried with zucchini, mushrooms, bell peppers, onion, baby corn, bamboo shoots, and water chestnuts in a bold, spicy Szechuan sauce.

Sautéed fresh broccoli and carrots with chicken.

Crispy chicken tossed in a sweet, savory sesame sauce with toasted sesame seeds and a garnish of steamed broccoli. Served with steamed rice.

Crispy fried chicken with a tangy sweet & sour sauce. Served with steamed rice.

Scallions and onions wok-tossed in house sweet soy sauce on a bed of crispy rice noodles.

Tender beef stir-fried with bell peppers and onions in bold black pepper seasoning.

A lightly sweet & savory garlic sauce stir-fried with onion, zucchini, bell pepper, and bamboo shoots. Served with steamed rice.

Stir-fried zucchini, water chestnut, celery, and carrots in a spicy Kung Pao sauce. Topped with roasted peanuts.

Traditional Panang curry with creamy coconut milk, lime leaf, and green beans. Served with lime and steamed rice.

Stir-fried with zucchini, mushrooms, bell peppers, onion, baby corn, bamboo shoots, and water chestnuts in a bold, spicy Szechuan sauce.

Tender sliced ​​beef stir-fried with bell peppers and onions in savory house sauce. Served with steamed rice.

Sautéed fresh broccoli and carrots with beef.

Tender beef sautéed with pickled mustard greens, bell peppers, onions, and black bean sauce.

A fragrant stir-fry of broccoli, wood ear mushrooms, Chinese cabbage, and baby corn, tossed with aromatic black truffle.

Tender beef poached in a spicy Szechuan chili broth. Served with Chinese cabbage, bean sprouts, bok choy, bamboo shoots, and wood ear mushrooms.

House umami BBQ pork glazed with umami sauce. Served with cucumber.

Soft tofu simmered in a spicy Szechuan chili-bean sauce with ground pork, garlic, and green onion. Served with steamed rice.

Stir-fried string beans with minced pork, garlic, and scallions. Served with steamed rice.

Scallions and onions wok-tossed in house sweet soy sauce on a bed of crispy rice noodles.

Stir-fried zucchini, water chestnut, celery, and carrots in a spicy Kung Pao sauce. Topped with roasted peanuts.

Lobster wok-tossed in aromatic black truffle sauce with zucchini, onion, and carrots.

Crispy fried fish stacked over a bed of lettuce and stir-fried with sliced ​​onions, bell peppers, and salt and pepper seasoning. Served with steamed rice.

Crispy fried shrimp coated in a light coconut sauce. Served with a fresh broccoli garnish and steamed rice.

A lightly sweet & savory garlic sauce stir-fried with onion, zucchini, bell pepper, and bamboo shoots.

Lobster stir-fried with fresh green onions, sliced ​​onions, ginger shreds, and ginger slices for a fragrant, aromatic flavor, asparagus, and broccoli.

Stir-fried with zucchini, mushrooms, bell peppers, onion, baby corn, bamboo shoots, and water chestnuts in a bold, spicy Szechuan sauce.

Traditional Panang curry with creamy coconut milk, lime leaf, and green beans. Served with lime and steamed rice.

Sautéed fresh broccoli and carrots with shrimp.

Tender shrimp, imitation crabmeat, lobster, and scallops stir-fried with broccoli, carrots, snow peas, water chestnuts, bamboo shoots, baby corn, mushrooms, and zucchini in a light savory sauce.

Crispy fried shrimp with a tangy sweet & sour sauce.

Tender fish fillet poached in spicy Szechuan broth with Chinese cabbage, bok choy, wood ear mushroom, and bean sprouts. Served with steamed rice.

Juicy tofu stir-fried with broccoli, carrots, mushrooms, baby corn, and tender Chinese cabbage in a light savory sauce. Served with steamed rice.

A lightly sweet & savory garlic sauce stir-fried with onion, zucchini, bell pepper, and bamboo shoots.

Breaded fried tofu with sweet and spicy sauce, dried chili peppers, and broccoli garnish. Served with steamed rice.

Stir-fried zucchini, water chestnut, celery, and carrots in a spicy Kung Pao sauce. Topped with roasted peanuts.

Scallions and onions wok-tossed in house sweet soy sauce on a bed of crispy rice noodles.

Stir-fried with zucchini, mushrooms, bell peppers, onion, baby corn, bamboo shoots, and water chestnuts in a bold, spicy Szechuan sauce.

Traditional Panang curry with creamy coconut milk, lime leaf, and green beans. Served with lime and steamed rice.

Sautéed fresh broccoli and carrots with tofu.

Stir-fried cauliflower in a savory garlic sauce with peppers and dried chili.

Green curry paste and coconut milk cooked with bamboo shoots, bell peppers, and basil. Served with steamed rice.

Green curry paste and coconut milk cooked with bamboo shoots, bell peppers, and basil. Served with steamed rice.

Green curry paste and coconut milk cooked with bamboo shoots, bell peppers, and basil. Served with steamed rice.

Green curry paste and coconut milk cooked with bamboo shoots, bell peppers, and basil. Served with steamed rice.

A mild yellow curry with coconut milk, basil, green pepper, and red pepper (contains peanuts). Served with steamed rice.

A mild yellow curry with coconut milk, basil, green pepper, and red pepper (contains peanuts). Served with steamed rice.

A mild yellow curry with coconut milk, basil, green pepper, and red pepper (contains peanuts). Served with steamed rice.

A mild yellow curry with coconut milk, basil, green pepper, and red pepper (contains peanuts). Served with steamed rice.

Red curry paste and coconut milk cooked with bamboo shoots, bell peppers, and basil. Served with steamed rice.

Red curry paste and coconut milk cooked with bamboo shoots, bell peppers, and basil. Served with steamed rice.

Red curry paste and coconut milk cooked with bamboo shoots, bell peppers, and basil. Served with steamed rice.

Red curry paste and coconut milk cooked with bamboo shoots, bell peppers, and basil. Served with steamed rice.

Signature stir-fried noodles topped with house Umami BBQ pork, Chinese broccoli, and a fried egg.

Soft noodles stir-fried with your choice of protein, beansprouts, Chinese cabbage, onion, green onion, and carrots.

Soft noodles stir-fried with your choice of vegetables or tofu, beansprouts, Chinese cabbage, onion, green onion, and carrots.

Thin rice noodles with your choice of protein, bean sprouts, shredded napa, carrots, and egg.

Thin rice noodles with your choice of vegetables or tofu, bean sprouts, shredded napa, carrots, and egg.

Thai stir-fried flat noodles, your choice of protein, egg, and Chinese broccoli in house See Ew sauce.

Thai stir-fried flat noodles, your choice of vegetables or tofu, egg, and Chinese broccoli in house See Ew sauce.

Stir-fried pad thai noodles, your choice of protein or vegetables, egg, scallion, dried tofu, and bean sprouts in Thai tamarind sauce. Topped with ground peanuts.

Malaysian Penang-style stir-fried flat rice noodles with your choice of protein, egg, bean sprouts, and Chinese chives, wok-tossed in a savory soy-based sauce.

Malaysian Penang-style stir-fried flat rice noodles with your choice of vegetables or tofu, egg, bean sprouts, and Chinese chives, wok-tossed in a savory soy-based sauce.

With bok choy, Chinese cabbage, carrot, and green onion.

Crispy chicken katsu over steamed rice with Japanese curry, potatoes, onion, and carrots.

Classic fried rice tossed with your choice of vegetables or tofu, fluffy egg, aromatic green onion, zucchini, onion, carrot, and bean sprouts.

A fragrant fried rice infused with rich black truffle flavor, wok-tossed with chicken, beef, shrimp, green onion, zucchini, onion, carrot, and egg.

Classic fried rice tossed with your choice of protein, fluffy egg, aromatic green onion, zucchini, onion, carrot, and bean sprouts.

Tender house-made umami BBQ pork with steamed rice. Topped with fresh cucumber, Chinese broccoli, and a fried egg.

Wok-fried rice with your choice of protein or vegetables, house kimchi, onion, green onion, zucchini, onion, carrot, egg, and savory seasoning.

Wok-fried rice with juicy pineapple, shrimp, squid, imitation crabmeat, and mussels, tossed with eggs, onions, green onion, zucchini, and carrots in a savory sauce.

Stir-fried rice with your choice of protein, fresh basil, green onion, zucchini, onion, carrot, and egg.

Stir-fried rice with your choice of vegetables or tofu, fresh basil, green onion, zucchini, onion, carrot, and egg.

Classic spicy & tangy soup with tofu, egg, mushrooms, and bamboo shoots.

Thai-style coconut broth with your choice of meat, Chinese cabbage, baby corn, mushrooms, and lime leaf.

Pork dumplings in a chicken broth with Chinese cabbage and carrots.

Spicy & sour Thai broth with chicken herbs, tomato, Chinese cabbage, baby corn, mushrooms, and lime.

Spicy & sour Thai broth with seafood herbs, tomato, Chinese cabbage, baby corn, mushrooms, and lime.

Light chicken broth with pork & shrimp wontons, scallions, and fried shallots.

Traditional Vietnamese beef noodle soup with tender beef slices and brisket. Topped with fresh cilantro, white onion, and scallions.

Crispy chicken katsu over noodles in savory chicken broth. Topped with corn, bean sprouts, cilantro, green onions, and bok choy.

Traditional Vietnamese chicken pho in a clear, slow-simmered chicken broth with tender chicken. Topped with fresh cilantro, white onion, and scallions.

Signature noodle soup with pork & shrimp wontons, tender bok choy, and a light chicken broth.

Smashed cucumbers dressed in garlic, chili oil, sesame seeds, cilantro, and scallion.

Chilled seasoned seaweed topped with fresh avocado slices and sesame seeds.

Fresh field greens with grilled salmon, cucumber, avocado, carrots, arugula, corn, and a hard-boiled egg. Served with balsamic vinaigrette dressing.

Green papaya tossed with chili, apple, red onion, fresh lime, crushed peanuts, dried baby shrimp, cilantro, and shredded carrots.

Fresh field greens with grilled chicken, cherry tomatoes, cucumber, carrots, crispy wonton strips, corn, and avocado. Served with sesame ginger dressing.

Spicy fermented cabbage.

Black tea sweetened with condensed milk.