Udom Khmer

With fresh vegetables. Served with sweet & sour fish sauce.

Deep-fried dumplings served with fish sauce.

Deep-fried beef tendon balls and crab meat. Served with house dipping sauce.

Grilled marinated beef (w/ Cambodian spice blend), carrots, and cucumber on a baguette.

Stir-fried beef tenderloin caramelized with black pepper, garlic, and soy. Served over fresh onions, lettuce, cucumbers, and tomatoes with salt & pepper dipping sauce, and steamed rice.

Stir-fried with bell peppers, jalapeños, and onions. Served with steamed rice.

Grilled marinated beef skewers (w/ Cambodian spice blend). Served with fresh pickles and steamed rice.

Your choice of Khmer-style BBQ pork with green onions, fresh pickles, and fish sauce. Served with steamed rice.

With fresh pickles and fish sauce. Served with steamed rice.

Spicy ground chicken stir-fried with fish sauce, garlic, chili, cilantro, and sweet basil. Served with steamed rice.

Stir-fried rice with vegetables, egg, and spicy seafood sauce.

With garlic and soy sauce. Served with fish sauce and steamed rice.

Deep-fried half Cornish chicken. Served with fresh pickles, fish sauce, and steamed rice.

With fresh pickles and fish sauce. Served with steamed rice.

With fresh ginger. Served with yellow rice, fresh pickles, and fish sauce. Served with steamed rice.

Deep-fried golden crispy pork. Served with steamed rice.

Stir-fried wide rice noodles with mushrooms, carrots, and broccoli.

Stir-fried rice noodles with egg, bean sprouts, scallions, and ground peanuts.

Short noodles with battered egg, bean sprouts, green onions, and sweet & sour fish sauce.

Wok-seared egg noodles with battered egg, bean sprouts, and cabbage.

Flat-wide rice noodles with broccoli, mushrooms, carrots, and special gravy.

Wok-seared rice noodles with bean sprouts, crushed peanuts, green onions, and sweet & sour fish sauce.

Burmese-style noodles with dried tiny shrimp, picked cabbage, sliced boiled egg, pickles, bean sprouts, and crushed peanuts.

Rice vermicelli with mint leaves, bean sprouts, green beans, banana flower, cucumbers, and fish-based green curry gravy.

Rice vermicelli with chicken curry, mint leaves, bean sprouts, green beans, and cucumbers.

With tofu, bean sprouts, fried garlic, cilantro, and scallions.

With braised beef brisket, flank, tendon, bean sprouts, fried garlic, cilantro, and scallions.

With bean sprouts, fried garlic, cilantro, and scallions.

With beef tendon balls, beef stew, watercress, bean sprouts, fried garlic, cilantro, and scallions.

Shredded green papaya with tomatoes, green beans, ground peanuts, dried shrimp, and spicy lime dressing.

Shredded green mango with dried tiny shrimp and sweet & sour fish sauce.

With fresh vegetables, crusted peanuts, red pepper, and vinaigrette.

Lettuce with carrots, cucumbers, tomatoes, bitter sdao (tender neem tree shoots & flowers), red pepper, crusted peanuts, and fish sauce dressing.