U Dessert Story

Your choice of croffle.

Japanse cheesecake with homemade yuzu sauce, white chocolate, and crispy strawberry. 6" cake

18 layers of organic Thai tea crepe with homemade Thai tea sauce.

Belgium chocolate chiffon cake with mascarpone chocolate cream, and chocolate custard filling on crunchy chocolate layer. Topped with Ferrero and chocolate crumble.

Cheesecake with a caramelized burnt exterior and a creamy, gooey center infused with matcha flavor.

18 crepe layers with coconut cream and pandan cream. Served with organic young coconut sauce.

Hojicha cream pie with almonds, caramel, Oreo crust, bananas, and whipped cream.

Japanese cheesecake with fresh lychee and crispy strawberry. 6 " cake.

Korean smoothie with homemade strawberry puree, lychee ice cream, lychee, rose, and cheese foam.

Korean smoothie with cacao, homemade strawberry puree, dark chocolate ice cream, oat milk, cheese foam, and almonds.

Mango sticky rice in a smoothie.

Organic matcha from Uji farm.

Iced organic matcha. Non-diary.

With organic hojicha.

With milo and condensed milk. Topped with milo powder, Oreo cookie crumbs, and cheese foam.

Organic Earl Grey tea, topped with black syrup and homemade foam cheese, served with a crumble.