Typhoon Noodle

Stir-fried minced chicken, green onions, mushrooms, and water chestnuts in a soy-based sauce served with lettuce.

Two fried rolls filled with cabbage, carrots, mushrooms, onions, and rice noodles served with a homemade duck sauce. 2 rolls.

Six pan-fried pork and cabbage pot stickers served with a homemade soy-based dumpling sauce. 6 pieces.

Steamed soybeans.

Four fried cream cheese, celery, and imitation crab meat stuffed rangoons served with homemade duck sauce. 4 pieces.

Two fried chicken strips braised in a curry mix served with homemade spicy mayo. 2 pieces.

Four crispy scallion pancakes served with homemade dumpling sauce.

Japanese style battered and fried chicken served with a spicy mayo sauce.

Four Japanese batter balls with octopus inside drizzled with homemade spicy mayo and eel sauce. 4 pieces.

Fresh carrots, cilantro, cucumbers, lettuce, and rice noodles wrapped in rice paper and served with homemade hoisin sauce and roasted peanuts. 2 pieces.

4 pieces.

4 pieces.

4 pieces.

Homemade red curry with coconut milk served with carrots, onions, cabbage, broccoli, zucchini, and potatoes.

Homemade green curry with coconut milk served with carrots, onions, cabbage, broccoli, zucchini, bell peppers, and potatoes.

Breaded dark meat chicken. Served with steamed broccoli.

Breaded chicken stir-fried with scallions and toasted chili peppers. Served with steamed broccoli.

Homemade teriyaki sauce stir-fried with broccoli, carrots, cabbage, zucchini, and sesame seeds.

Homemade teriyaki sauce stir-fried with broccoli, carrots, cabbage, zucchini, and sesame seeds.

Homemade teriyaki sauce stir-fried with broccoli, carrots, cabbage, zucchini, and sesame seeds.

Homemade teriyaki sauce stir-fried with broccoli, carrots, cabbage, zucchini, and sesame seeds.

Stir-fried tofu with mixed veggies in chef's special sauce.

Stir-fried bok choy with fresh garlic.

Stir-fried with eggs, carrots, bell peppers, onions, and zucchini.

Stir-fried with carrots, bell peppers, onions, and zucchini.

Thai rice noodles stir-fried with bean sprouts, green onions, and eggs topped with toasted peanuts, bean sprouts, and lime.

Wide rice noodles stir-fried with eggs, carrots, bell peppers, onions, and zucchini.

Udon noodles stir-fried with carrots, bell peppers, onions, and zucchini.

Fried rice stir-fried with eggs, carrots, onions, and green onions.

Fried rice stir-fried with eggs, carrots, onions, and green onions.

Fried rice stir-fried with eggs, carrots, onions, and green onions.

Fried rice stir-fried with eggs, carrots, onions, and green onions.

Homemade toasted scallions with ramen noodles.

Udon noodles in chicken broth with mixed veggies topped with garlic oil and green onions.

Wide noodles in slow-cooked beef broth with bok choy topped with green onions and Chinese pickles.

Handmade wontons with ramen served in chicken broth and mixed vegetables.

Soy sauce pork belly and poached egg served with bamboo shoots and green onions.

A popular southeast Asian noodle soup with chicken, broccoli, carrots, zucchini, and cabbage in a thick spicy coconut milk base topped with basil and cilantro.

A popular southeast Asian noodle soup with tofu, broccoli, carrots, zucchini, and cabbage in a thick spicy coconut milk base topped with basil and cilantro.

Served with rice noodles in chicken broth with lime, basil, bean sprouts, cilantro, and jalapenos.

Served with rice noodles in beef broth with lime, basil, bean sprouts, cilantro, and jalapenos.

Mixed veggies and rice noodles in vegetarian pho broth.