Texas Wagyu beef, scrambled egg, and chimichurri in a flour tortilla. Served with hot sauce.

Herbed smashed avocado, pickled shallots, seeds, Fresno chiles, and cilantro on toasted sourdough bread.

Scrambled egg, hash potato, and avocado in a flour tortilla. Served with hot sauce.

Seasonal fruit.

Bacon, egg, and hash potato in a flour tortilla. Served with hot sauce.

Banana & walnut bread with espresso mascarpone, toasted buckwheat, and honey.

Greek yogurt with bergamot, vanilla, maple-marinated berries, gluten-free granola, pepitas, and shredded coconut.

Frozen açai with granola, pepitas, coconut, bee pollen, and seasonal fruit.

Grilled bacon, marinated kale, fried egg, ketchup, and kewpie mayo on bread of the day.

Hummus (w/ za'atar & olive oil), eggplant kasundi dip, toasted sourdough bread, and seasonal crudités (carrot, celery, radish & cucumber).

Artisanal deli meats, smoked salmon, marinated feta, cornichons, house-made pickles, soft-boiled eggs, mustard, and sourdough & pretzel breads.

Shaved 14-month-aged prosciutto di Parma and aged sharp white cheddar on local butter croissants.

Kasundi, hummus, and kale on sourdough bread.

14-month-aged prosciutto di Parma, cheddar, shaved lettuce, lemon, and olive oil on a baguette.

Smoked salmon, creme fraiche, watercress, and dill on sourdough bread.

Slow-roasted harissa chicken, lentils, greens, sweet potato, crunchy veggies, seeds, chili oil, harissa dressing, and cilantro ranch.

Ginger & miso-dressed quinoa with slow-cooked tamari mushrooms, avocado, kimchi, crunchy veggies, puffed rice, seeds, cilantro, and chili crunch.

Turmeric quinoa with grilled salmon, crunchy shaved veggies, avocado, cucumber, seeds, and puffed rice.

18 oz.

18 oz.

24 oz.

Charred broccolini, Brussels sprouts, kale, soft-boiled eggs, avocado, pickled shallots, Buzz chili, and seeds.

Greek-style grain salad. Marinated lentils, quinoa, and crunchy cucumbers with olive oil and lemon, crumbled feta, mint, and oregano.

Seasonal leaves with baby kale, shaved cucumbers, crunchy veggies, and white balsamic & olive oil dressing.

Half dozen.

8 oz.

8 oz.

8 oz.

4 oz.

8 oz.

6 oz.

Rustic artisanal sourdough, focaccia, baguette, and pretzel breads.

8 oz.

10 slices.

8 oz.

4 oz.

4 oz.

6 oz.

6 oz.

6 oz.

10 oz.

8 oz.

Banana & walnut bread cake with espresso mascarpone, candied buckwheat, and honey.

Australian meringue-based dessert topped with seasonal fruits. Served with whipped vanilla cream.

With apple, kale, lemon, and wheatgrass.

With apple, beet, and ginger.

With pineapple, celery, apple, basil, and turmeric.