Turmeric Kitchen

Each box includes an appetizer, lamb-based curry, and rice.

Each box includes an appetizer, chicken-based curry, and rice.

Each box includes an appetizer, fish-based curry, and rice.

Each box includes an appetizer, vegetable-based curry, and rice.

Each box includes an appetizer, chickpea-based curry, and rice.

Each box includes an appetizer, paneer-based curry, and rice.

Includes samosa, a paneer or chicken entree, lentil dal, basmati rice, bread (plan naan/butter naan/garlic naan), and salad (w/ cabbage, cucumber, tomatoes & onions), and gulab jamun or ras malai.

Includes vegetable pakora, vegetable entree, lentil dal, basmati rice, bread (tandoori roti/plain naan/butter naan), salad (w/ cabbage, cucumber, tomatoes & onions), and gulab jamun.

Includes vegetable pakora or samosa, a vegetarian entree & a chicken entree, lentil dal, basmati rice, plain naan or butter naan, salad (w/ cabbage, cucumber, tomatoes & onions), and gulab jamun or ras malai.

Includes vegetable pakora or samosa, a lamb entree, lentil dal, basmati rice, plain naan or butter naan, salad (w/ cabbage, cucumber, tomatoes & onions), and gulab jamun or ras malai.

Includes vegetable pakora, samosa or samosa chat, a paneer & a chicken entree, lentil daal, basmati rice, butter naan or garlic naan, salad (w/ cabbage, cucumber, tomatoes & onions), and gulab jamun, ras malai or mango lassi.

Includes vegetable pakora, samosa or samosa chat, a lamb entree, lentil daal, basmati rice, butter naan or garlic naan, salad (w/ cabbage, cucumber, tomatoes & onions), and gulab jamun, ras malai or mango lassi.

Crispy samosas served with spiced chickpeas, yogurt, tamarind chutney, and chaat masala.

Flakey pastry puffs stuffed with seasoned potatoes and green peas. Served with mint & tamarind chutney.

Fried potatoes tossed with our special masala seasoning mix. Served with your choice of sauce.

Marinated & fried paneer cubes tossed with onions, bell peppers, and tangy chili sauce.

Crisp paneer bites tossed in tangy sauce and garnished with herbs, curry leaves, onions, and lemon wedges.

Mouth-watering street food featuring marinated grilled paneer, spices, and crunchy veggies wrapped in a crisp layered paratha.

A popular Indian street food featuring a delectable combination of crunchy textures and an explosion of sweet, spicy, and tangy flavors made by layering cooked potato, chickpeas, signature chutneys, fresh vegetables, and crunchy toppings on flat, crispy wheat puris.

Classic Indian street food, assembled by stuffing fried puris with potato/chickpea filling and adding tangy mint-coriander or sweet tamarind water (pani).

Whole-wheat flaky crust and with a lightly spicy, sweet & tangy fresh green pigeon pea filling.

Mixed vegetables dipped & fried in seasoned gram flour and roasted cumin batter. Served with mint and tamarind chutney.

Crispy potato fingers tossed in a sweet chili sauce made with honey, chili, soy sauce, and garlic.

Marinated cauliflower fritters in Manchurian sauce sauteed with onions, garlic, and ginger.

Lentil fritters dipped in a blend of yogurt, spicy & sweet chutneys, fresh cilantro, and spices.

Indian street food with puffed rice, fresh vegetables, and savory snacks tossed with tamarind, mint, and garlic chutney. Topped with sev and cilantro.

Crispy paneer slices, stuffed with tangy green chutney, dipped in a spiced chickpea batter served with our signature mint and tamarind chutneys.

Marinated chicken deep-fried with spices, curry leaves, lemon, and onions.

Shrimp fritters with onions, garlic, herbs, and spices. Served with mint and tamarind chutney.

Juicy chicken bites cooked in a savory & spicy Manchurian sauce with a touch of sweetness.

Popular Indian street food, originating from Kolkata, consisting of succulent, marinated chicken kebab pieces wrapped in a layered flaky paratha.

Boneless chicken pieces deep-fried and tossed with green bell peppers, onions, and a spicy chili sauce.

Chicken pieces marinated in a cilantro-based sauce and fried.

Popular Indo-Chinese appetizer made from marinated juicy chicken served with a home made aioli.

Boneless fish curry-coated and marinated with spices and curry leaves. Fried and served with tangy sauce.

Chicken marinated in yogurt and spices, skewered and grilled in a tandoor oven.

Chicken pieces marinated in a creamy mixture of yogurt, cream, cheese, and mild spices, skewered and grilled in a tandoor oven.

Mushrooms marinated in yogurt infused with herbs and spices, skewered and grilled in a tandoor oven.

Pomfret fish simmered in a traditional Indian curry sauce with tomatoes, onions, garlic, and a blend of aromatic spices.

Boneless chicken cubes marinated in yogurt and spices, skewered and grilled in a tandoor oven.

Cubes of paneer cheese marinated in spices and yogurt, skewered and grilled in a tandoor oven.

Boneless chicken marinated in yogurt, mint, cilantro, and green chilies, skewered and grilled in a tandoor oven.

Minced chicken flavored with ginger, garlic, and a blend of spices, skewered and grilled in a tandoor oven.

Soft paneer cubes marinated in mint (pudina), coriander, ginger, garlic, and chilies, skewered and grilled in a tandoor oven.

Minced meat marinated in traditional spices skewered and grilled in a tandoor oven.

Herb-crusted seared lamb chops.

Assorted non-vegetarian kebabs (including chicken & lamb) all marinated in a different flavorful blend of spices and grilled to perfection.

Chickpeas simmered in gravy with onions, tomatoes, ginger, garlic, and spices. Served with rice.

Cottage cheese cubes simmered in spinach sauce and seasoned with traditional Indian spices. Served with rice.

Vegetable & paneer dumplings with nuts and raisins, simmered in a creamy & spiced gravy. Served with rice.

Mixed vegetables simmered in a creamy sauce with coconut, cashews, and a blend of spices. Served with rice.

Yellow lentils tempered with cumin, garlic, and spices. Served with rice.

Mix vegetables simmered in a tomato-based sauce with traditional Indian spices. Served with rice.

Potatoes and cauliflower simmered with onions, tomatoes, and spices. Served with rice.

Paneer cooked with onions, bell peppers, tomatoes, ginger, and garlic with a special masala made from dry roasted ground spices. Served with rice.

Tender pieces of grilled paneer tikka simmered in a creamy tomato-based sauce infused with a blend of aromatic spices. Served with rice.

Cheese cubes in a creamy tomato & butter sauce with aromatic herbs. Served with rice.

Paneer cubes cooked in a rich & buttery tomato sauce with a blend of mild spices and cream. Served with rice.

Soft Indian cheese with butter, spices, and tomato-cream sauce. Served with rice.

Cubes of homemade cottage cheese & green peas simmered in a tomato-based sauce with traditional Indian spices. Served with rice.

Tender pieces of grilled chicken tikka simmered in a creamy tomato-based sauce infused with a blend of aromatic spices. Served with rice.

Chicken pieces cooked in a velvety smooth tomato & butter sauce, flavored with mild spices and a touch of cream. Served with rice.

Tender chunks of chicken marinated & cooked with vinegar, garlic, ginger, and spices. Served with rice.

Traditional Indian curry with tender chicken pieces simmered in tomatoes, onions, and a blend of spices. Served with rice.

Chicken & spinach simmered together with onions, ginger, garlic, and traditional spices. Served with rice.

Chicken cooked in a mildly spiced, creamy sauce made with yogurt, cream, and a blend of fragrant spices. Served with rice.

Chicken cooked with onions, bell peppers, tomatoes, ginger, and garlic with special masalamade from dry roasted ground spices.

Chicken marinated in traditional spices and simmered in a rich curry with coconut and Chettinad spice blend. Served with rice.

Chicken marinated in a blend of yogurt, cream, and mild spices, then cooked in a rich and creamy sauce. Served with rice.

Chicken & chickpea curry made from tomato, spices, and aromatics like fresh ginger and fresh cilantro. Served with rice.

Tender chunks of lamb marinated & cooked with vinegar, garlic, ginger, and spices. Served with rice.

Tender lamb pieces simmered in spinach gravy with garlic, ginger, and a blend of Indian spices. Served with rice.

Lamb meat simmered in a rich gravy made with tomatoes, yogurt, and a blend of Kashmiri spices including cardamom and cloves. Served with rice.

Tender lamb cooked in a traditional curry sauce with onions, tomatoes, and a blend of homemade spices. Served with rice.

Lamb simmered in a rich, creamy sauce with yogurt, cashews, and a blend of mild spices. Served with rice.

Tender lamb meat sautéed with bell peppers, onions, and tomatoes simmered in a fragrant blend of kadai spices & herbs. Served with rice.

Lamb cooked in a spicy & aromatic gravy made with roasted spices and coconut. Served with rice.

Tender lamb & chickpeas cooked in a spiced gravy. Served with rice.

With fish and fresh coconut. Served with rice.

marinated & grilled shrimp. Simmered in a creamy tomato sauce with a blend of spices and herbs. Served with rice.

Shrimp cooked in a spicy & tangy masala sauce with tomatoes, onions, and a blend of traditional Indian spices. Served with rice.

Tender shrimp marinated & cooked with vinegar, garlic, ginger, and spices. Served with rice.

Thin noodles stir-fried with fresh vegetables, soy sauce, and a blend of Indo-Chinese spices.

Hakka noodles tossed with a variety of vegetables and spicy Schezwan sauce.

Savory fried rice tossed with fresh garden vegetables.

Basmati rice stir-fried with a medley of vegetables, spicy Schezwan sauce, and herbs.

Savory fried rice tossed with fresh garden vegetables and chicken bites.

Thin noodles stir-fried with fresh vegetables, soy sauce, Indo-Chinese spices, and chicken bites.

Basmati rice stir-fried with chicken, vegetables, and spicy Schezwan sauce.

Noodles stir-fried with chicken, vegetables, and spicy Schezwan sauce.

Basmati rice & a mix of fresh vegetables, slow-cooked with aromatic spices and herbs.

Basmati rice & boneless marinated chicken pieces, slow-cooked with aromatic spices.

Steamed basmati rice with turmeric, herbs, and spices.

Basmati rice layered with marinated paneer cubes and slow-cooked with a blend of spices.

Basmati rice & tender marinated chicken, slow-cooked with aromatic spices.

Lentil soup simmered with mild spices and herbs.

Tangy & herby vegetarian soup made with zesty lemons, fresh coriander leaves, vegetable broth, and fresh vegetables.

Crisp greens, fresh vegetables, and a light chat masala dressing.

Punjabi-style baked flatbread with cilantro and garlic.

Punjabi-style baked flatbread with butter.

Punjabi-style baked flatbread with cilantro, chili, and garlic.

Punjabi-style baked flatbread.

Unleavened whole-wheat flatbread made in a clay oven.

Assorted naan (roti, plain, butter & garlic).

Leavened flatbread stuffed with coconut, ground nuts, and raisins.

Indian flatbread stuffed with onion masala mix. Topped with cilantro.

Plain naan stuffed with homemade Indian cottage cheese and masala mix.

Plain naan stuffed with coconut and nutty spices.

Unleavened whole-wheat flatbread stuffed with mashed potatoes, spices, cilantro, and ginger.

Plain naan stuffed with spiced ground chicken.

Yogurt with cucumber, carrot, fresh-ground spices, and herbs.

Pickle made from unripen green mango with chili, lotus root, and mixed vegetables.

Fresh-sliced onion with whole green chili and lemon wedges.

Spicy, hot & tangy chutney with fresh mint, cilantro, and chilis.

Sweet & sour condiment with tamarind, salt, jaggery, and ground spices.

With mango, ginger, mustard seeds, garlic, and chili pepper flakes.

2oz.

2 pieces. Baked thin and crispy cracker made from lentil served with our special chutney.

Fiery red chutney made with fresh garlic cloves, Kashmiri red chili powder, salt, and spices.

Delicate cheese patties served in sweetened cream infused with cardamom. Served cold.

Deep-fried milk pastry served warm in a rosewater-honey syrup with a hint of cardamom and rose petal.

Leaves filled with a range of sweet jam, spreads, and crunchy tidbits like tutti-frutti, cherries, and chopped dates.

Crisp, flaky pastry filled with khoya (milk solids), coconut, and nuts.

Famous authentic Gujarati delight loved for its rich flavor and made with just three main ingredients-whole wheat flour, ghee, and jaggery.

With gram flour, sugar, ghee, and cardamom.

Spiral crisp & juicy sweet made with wheat flour, saffron, cardamom, and sugar.

Homemade yogurt made with locally sourced McNamara dairy milk whipped with mango.

Rich creamy goodness of almond, milk, and ice cream.

Rich creamy goodness of almond, milk, and ice cream.

Indian tea with milk and spices.

Indian-style hot/cold coco drink with ice cream.

Homemade yogurt made with locally sourced McNamara dairy milk, whipped with cashews, pistachios, saffron, and cardamom.

With fresh-whipped yogurt and special Indian spices.

Indian black tea with turmeric, ginger, lemon peel, and black pepper.

Indian filtered coffee with milk.

Rich creamy goodness of almond, milk, and ice cream.

Rich creamy goodness of almond, milk, and ice cream.

Crafted by brewing ginger from Ivory Coast, Nigeria, Cochin, and India.

1 liter.

1 liter.

Homemade McNamara milk yogurt blended with banana, organic berries, and organic greens like kale and spinach.